Mizu Menu Prices Australia

Steamed, salted green soy beans.

Assorted Japanese pickles.

Deep fried tofu dressed with tempura sauce and served with grated ginger, daikon and bonito flakes.

Deep-fried eggplant served with a sweet miso paste sauce.

Crumbled calamari served with a Japanese dipping sauce.

Choice of meat (pork), vegetable or seafood pan fried dumplings.

Deep-fried flavoured chicken pieces served with mayonnaise.

Crumbled oysters deep-fried and served with mayonnaise and tonkatsu sauce.

Thinly sliced, seared Atlantic salmon served with a special mizu sauce.

Thinly sliced, seared rare woyu beef served with a special mizu sauce.

Salmon with a seasonal fruit marinade dressed with ume sauce.

Tofu, tomatoes, broccoli, and avocado with Japanese sesame dressing.

Pan-fried spaghetti in a slightly spicy mentaiko sauce topped with cod roe.

Japanese udon/soba in soup with pan-fried chicken served with assorted vegetables.

Japanese udon/soba in soup with tempura prawn and mixed tempura vegetables.

Sticky rice, egg and eel pan-fried together then wrapped in palm leaves.

Mixed vegetables served with bamboo shoots, seaweed, corn kernels, bean shoots.

Sliced baked pork served with a soft boiled egg bamboo shoots, seaweed, bean shoots, and fish cakes (naruto).

Homemade mixed spicy vegetables served with chicken, a soft boiled egg, bamboo shoots, seaweed, bean shoots and fish cakes (naruto).

Grilled chicken mince ball skewer.

Grilled scallop skewer.

Grilled mushroom skewer.

Soaked basa grilled with sesame.

Grilled, sliced oxe tongue with chill sauce.

Grilled yellowtail with teriyaki sauce.

Grilled black cod, marinated by saikyo miso.

Grilled pork spare ribs marinated in ume sauce.

Grilled wagyu steak with seasonal vegetables in a mizu steak sauce.

Assorted mixed vegetables, lightly battered and fried and served with a tempura sauce.

Assorted seafood, lightly battered and fried and served with a tempura sauce.

Freshly sliced salmon.

Freshly sliced kingfish.

The chef's selection of seasonal delicacies including tuna, salmon, king fish, scampi, Japanese scallop, salmon roe, ark shell, surf clam and sea urchins.

Inside-out nori roll filled with mayonnaise, avocado, cucumber, and prawns, salmon, and tuna, coated with tobiko.

Inside-out nori roll filled with avocado and cream cheese, coated with black sesame.

Inside-out nori roll filled with tempura prawn and tonkatsu sauce, coated with tobiko.

Thin nori roll with cucumber.

Simmered chicken dressed with a special mizu sauce, served with egg, onion, and pickles on bed of rice.

Crumbled prawn dressed with a special mizu sauce, served with egg onion and pickles on a bed of rice.

Tempura prawn and mixed tempura vegetables dressed with tempura sauce and served on a bed of rice.

Pan-fried beef with assorted vegetables in a teriyaki sauce on a bed of rice.

Grilled eel dressed with a special sauce served with pickled on a bed of rice.

Assorted vegetables served with Japanese curry on a bed of rice with pickles.

Pan-fried beef served with Japanese curry on a bed of rice with pickles.

Crumbled prawn served with Japanese curry on a bed of rice with pickles.

Pan-fried prawns in a chili garlic and onion sauce.

Pan-fried chicken with assorted vegetables in a teriyaki sauce.

Pan-fried salmon with assorted vegetables in a teriyaki sauce.

Mixed seasonal vegetables cooked in a light teriyaki sauce.

Vanilla ice cream served with mixed fruits, chocolate coated biscuit sticks and syrup.

Japanese pancake filled with red bean paste and served warm with ice cream and fruit.

Choice of green tea, black sesame, red bean, and vanilla ice cream topped with fruit.