MoM Canning Vale Menu Prices Australia

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Seafood Entree

Calamari Ocean Breeze
Salt and pepper squids toasted with onions in a sauce.
Amritsari Machhi
A fried fish snack coated in gram flour batter, served with mint and coriander chutney.
Ajwaini Salmon Tikka
Khurasani ajwain Masala marinade salmon, peanut and cabbage relish.
Spicy Grilled Fish Masala
Spicy. The Indian flavours and spices penetrate deep into the fish.

Other Meat Entree

Hing Kangaroo Kebab
Asafoetida flavoured chunks of kangaroo, tomato chutney and pickled onion.
Quail Ka Soola
Quail almond yoghurt marinade, mint yoghurt chutney and pickled onion.

Lamb Entree

Lamb Seekh Kebab
Kebab is derived from a combination of two distinct textures of lamb mince, zucchini, rice, mint yoghurt chutney, peanut and cabbage relish.
Spiced Roast Lamb
An Indian inspired yoghurt marinade with cumin, turmeric, chilli and fennel work.

Chicken Entree

Tandoori Chicken
Tandoori murgh, mint yoghurt chutney and red onion.
Fire Chicken 65
Bite size chicken pieces dipped in batter and deep fried.
Chicken Tikka Shashlik
Tandoori chicken Tikka is a north Indian starter and where marinated chicken is grilled.
Murg Malai Tikka
Chicken pieces marinated in a warm spicy cream based mixture and herbs.
Green Chilli Chicken
Andhra green chilli chicken prepared with green chilies.

Vegetarian Entree

Samosa (V)
Vegetarian. Two pieces. A pastry filled with spiced potatoes and herbs.
Hara Bhara Kabab (V)
Vegetarian. Patties of garden vegetable, spinach and spices.
Onion Bhaji (V)
Vegetarian. Crispy onion bhajis with cooling cucumber and mint raita.
Paneer Shashlik (V)
Vegetarian. Indian appetiser where pieces of Indian cottages cheese, marinated with yoghurt, spices and then grilled until charred.
Lasuni Hariyali Paneer Shashlik (V)
Vegetarian. Paneer Shashlik tossed with garlic, spinach and spices.


Onion Salad
Onion sliced along with mix salad dressed with lemon and spices.
Kachumber Salad
Common Indian tossed salad lemon mint dressing.
Green Salad
Salad of sliced carrot, tomato, onion, cucumber, baby spinach tossed with lemon and spice.
Warm Murgh Salad
Cajun chicken, gourmet greens, balsamic glaze, olive oil and sweet chilli dressing.
Jhinga Achar Salad
Piquant prawn salad.


Tomato Soup
Shorba. Garden tomato.
Sweet Corn Soup
Shorba. Cooked sweet corn with chopped veggies in creamy thick gravy.
Mushroom Palak Soup
Shorba. Blend of mushroom, spinach with spices and herbs.
Lamb Shorba
Crushed garlic, chilli flakes and lamb cooked with spices added with tinge of yoghurt.
Chicken Shorba
Crushed garlic, chilli flakes and chicken cooked with spices added with tinge of yoghurt.
Murgh Mushroom Palak Soup
Shorba. Blend of chicken, mushroom, spinach with spices and herbs.

Chicken Mains

Butter Chicken
Indian poultry tandoori chicken pieces in a mom's creamy curry sauce.
Chicken Tikka Masala
A dish of chunks of tandoori roasted marinated chicken in a curry sauce.
Chicken Saagwala
Boneless chicken cooked with English spinach, ginger and curry leaf.
Chicken Madraswala
Chicken fillet sauteed with dried chillies, onions, ginger garlic, curry leaves, mustard and finished with a touch of coconut milk.
Mango Chicken Curry
Mom’s mango chicken curry made with the balance of sweet and creamy flavours.
Kadai Chicken
Spicy dish made with chicken, onion, tomatoes, ginger, garlic and ground spices.
Chicken Vindaloo
Portuguese influenced Indian dishes made by marinating and simmering chicken in spicy vindaloo paste.
Coconut Cashew Chicken Curry
Saucy slow cooker curry with sweet red peppers, tender potatoes and crunchy cashews.
Royal Chicken Korma
Mughlai style chicken mildly spiced and cooked in cashew nut gravy.

Lamb Mains

Rogan Josh Ka Shoola
Lamb curry with cooked with ground spices, tomato and coriander.
Saag Gosht
Lamb fillet gently cooked with English spinach and spices.
Lamb Vindaloo Tadka
Extra hot lamb, potato curry tossed with vinegar and spices. Hot lamb leg muscles simmered in orange korma sauce.
Lazeez Lamb Korma
Lamb cooked in cashew and yoghurt gravy.

Seafood Mains

Calamari Salt and Pepper Bliss
The fried pieces of calamari are tossed in a mixture of crunchy stir fried garlic, ginger and hot green peppers.
Goan Curry
Coconut chutney coated fish fillet wrapped, steamed in banana leaf and then cooked in coconut sauce.
Scallops Masala Tadka Wala
Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon.
Mom's Special Prawn Masala
King prawns cooked in blend of onion, tomato, curry leaves and garnished with coriander.
Poached Salmon in Coconut Lime Curry
Also seared to brown on both salmon and curry.
Tasi Salmon Green Curry
Grilled skin on Tasmanian salmon cooked with green Thai gravy.

Other Meat Mains

Goat Curry Masala
Goat on the bone cooked hot, spicy with vinegar and mom’s spice combination.
Kerala Duck Curry
Spicy curry the robust of spices and creamy coconut milk.

Vegetarian Mains

Dal Tadka (V)
Vegetarian. Yellow lentil tempered with asafoetida, cumin, spices and coriander.
Dal Makhani (V)
Vegetarian. Black whole lentil cooked with tomato, onion, ginger and Indian spices.
Aloo Mutter (V)
Vegetarian. Potato cubes, peas cooked with spices and herbs.
Malai Kofta (V)
Vegetarian. Kofta balls are made of potato, Paneer, served with a creamy and spiced tomato based curry.
Vegetable Jalfrezi (V)
Vegetarian. Mix vegetables cooked with spicy sauce, capsicum and onion julienne.
Methi Malai Mutter (V)
Vegetarian. Green peas, fenugreek leaves, cottage cheese cooked together with herbs and cream herbs.
Mom Cashew Masala (V)
Vegetarian. Vegetables blended with roasted cashew cooked in a tomato, onion and mom's spices.
Navratan Korma (V)
Vegetarian. Mixed vegetables cooked with mughlai creamy sauce and garnished with sultanas.
Kadai Paneer (V)
Vegetarian. Soft chunks of Paneer immersed in a spicy tomato onion based Masala and finished with ground coriander seeds.
Khoya Kaju (V)
Vegetarian. Roasted cashews are simmered and creamy gravy with cinnamon blossom.
Mutter Paneer Ki Sabzi (V)
Vegetarian. Paneer cheese combined with peas, tomato and spices.
Butter Paneer (V)
Vegetarian. Soft cottage cheese cubes cooked in orange creamy gravy.
Paneer Tikka Masala (V)
Vegetarian. Cottage cheese cube, onion, capsicum, tomato cooked in tandoori oven and mixed with spicy gravy.
Lasooni Palak Paneer (V)
Vegetarian. Paneer cooked in spinach with a dash of ginger and garlic.

Tandoori Breads

Tandoori Roti
Whole wheat bread baked in clay oven.
Butter Roti
Tandoori Roti topped with butter.
A flour bread cooked in tandoor.
Butter Naan
Naan topped with butter.
Garlic Naan
Naan topped with coriander and garlic.
Cheese Naan
Naan stuffed with cheese.
Chilli Garlic Naan
Naan stuffed with cheese and chilli.
Cheese Garlic Naan$5.50
Aloo Paratha
Bread stuffed with spiced potato mixture cooked in tandoor served with mango pickle and raita.
Paneer Paratha
Bread stuffed with cottage cheese mixture cooked in tandoor served with mango pickle and raita.


Steam Rice
Rice cooked with steam.
Jeera Rice
Indian rice dish made by cooking basmati rice with ghee and other spices.

Dum Biryani

Vegetable Biryani
With raita and a papadum.
Chicken Biryani$20.95
Lamb Biryani$20.95
Goat Biryani$22.95


Two pieces. Crispy flatbread and typically made from lentil.
Masala Papad
A spicy crispy flatbread, typically made from lentils, garnished with chopped tomatoes and onion.
Plain unsweetened natural yoghurt.
Curd beat with cumin, sugar, vegetables and salt to smooth.
Mango Chutney
Condiment is made of ginger, mustard seeds, garlic, red chilli pepper flakes, mangoes, raisins and sugar.
Mint Chutney
Spicy condiment prepared from mint leaves, coriander leaves, ginger and garlic.
Mixed Pickle
A versatile pickle with a blend of fruity mangoes, limes, vegetables and green chillies.

Cold Beverages

Masala chaas.
Mango Lassi$6.95


Gulab Jamun
Two pieces. Balls of dough made from milk solids, semolina, soaked with syrup spiced with green cardamom, rose water and saffron.
Two pieces. Dessert prepared by curd cheese, semolina and shaped as white round balls deep into sugar syrup.
Ras Malai
A Bengali dessert consisting of soft Paneer balls immersed in chilled creamy milk.
Sweet yoghurt with cardamom or dry fruit or pistachio.

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