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| Item | Price |
|---|---|
Seafood Entree | |
| Calamari Ocean Breeze Salt and pepper squids toasted with onions in a sauce. | $19.95 |
| Amritsari Machhi A fried fish snack coated in gram flour batter, served with mint and coriander chutney. | $22.95 |
| Ajwaini Salmon Tikka Khurasani ajwain Masala marinade salmon, peanut and cabbage relish. | $23.95 |
| Spicy Grilled Fish Masala Spicy. The Indian flavours and spices penetrate deep into the fish. | $23.95 |
Other Meat Entree | |
| Hing Kangaroo Kebab Asafoetida flavoured chunks of kangaroo, tomato chutney and pickled onion. | $23.95 |
| Quail Ka Soola Quail almond yoghurt marinade, mint yoghurt chutney and pickled onion. | $23.95 |
Lamb Entree | |
| Lamb Seekh Kebab Kebab is derived from a combination of two distinct textures of lamb mince, zucchini, rice, mint yoghurt chutney, peanut and cabbage relish. | $17.95 |
| Spiced Roast Lamb An Indian inspired yoghurt marinade with cumin, turmeric, chilli and fennel work. | $17.95 |
Chicken Entree | |
| Tandoori Chicken Tandoori murgh, mint yoghurt chutney and red onion. | $18.95 |
| Fire Chicken 65 Bite size chicken pieces dipped in batter and deep fried. | $17.95 |
| Chicken Tikka Shashlik Tandoori chicken Tikka is a north Indian starter and where marinated chicken is grilled. | $17.95 |
| Murg Malai Tikka Chicken pieces marinated in a warm spicy cream based mixture and herbs. | $17.95 |
| Green Chilli Chicken Andhra green chilli chicken prepared with green chilies. | $17.95 |
Vegetarian Entree | |
| Samosa (V) Vegetarian. Two pieces. A pastry filled with spiced potatoes and herbs. | $11.95 |
| Hara Bhara Kabab (V) Vegetarian. Patties of garden vegetable, spinach and spices. | $12.95 |
| Onion Bhaji (V) Vegetarian. Crispy onion bhajis with cooling cucumber and mint raita. | $12.95 |
| Paneer Shashlik (V) Vegetarian. Indian appetiser where pieces of Indian cottages cheese, marinated with yoghurt, spices and then grilled until charred. | $15.95 |
| Lasuni Hariyali Paneer Shashlik (V) Vegetarian. Paneer Shashlik tossed with garlic, spinach and spices. | $17.95 |
Salad | |
| Onion Salad Onion sliced along with mix salad dressed with lemon and spices. | $5.95 |
| Kachumber Salad Common Indian tossed salad lemon mint dressing. | $7.95 |
| Green Salad Salad of sliced carrot, tomato, onion, cucumber, baby spinach tossed with lemon and spice. | $11.95 |
| Warm Murgh Salad Cajun chicken, gourmet greens, balsamic glaze, olive oil and sweet chilli dressing. | $17.95 |
| Jhinga Achar Salad Piquant prawn salad. | $19.95 |
Soup | |
| Tomato Soup Shorba. Garden tomato. | $10.95 |
| Sweet Corn Soup Shorba. Cooked sweet corn with chopped veggies in creamy thick gravy. | $10.95 |
| Mushroom Palak Soup Shorba. Blend of mushroom, spinach with spices and herbs. | $10.95 |
| Lamb Shorba Crushed garlic, chilli flakes and lamb cooked with spices added with tinge of yoghurt. | $12.95 |
| Chicken Shorba Crushed garlic, chilli flakes and chicken cooked with spices added with tinge of yoghurt. | $12.95 |
| Murgh Mushroom Palak Soup Shorba. Blend of chicken, mushroom, spinach with spices and herbs. | $12.95 |
Chicken Mains | |
| Butter Chicken Indian poultry tandoori chicken pieces in a mom's creamy curry sauce. | $22.95 |
| Chicken Tikka Masala A dish of chunks of tandoori roasted marinated chicken in a curry sauce. | $22.95 |
| Chicken Saagwala Boneless chicken cooked with English spinach, ginger and curry leaf. | $22.95 |
| Chicken Madraswala Chicken fillet sauteed with dried chillies, onions, ginger garlic, curry leaves, mustard and finished with a touch of coconut milk. | $22.95 |
| Mango Chicken Curry Mom’s mango chicken curry made with the balance of sweet and creamy flavours. | $22.95 |
| Kadai Chicken Spicy dish made with chicken, onion, tomatoes, ginger, garlic and ground spices. | $22.95 |
| Chicken Vindaloo Portuguese influenced Indian dishes made by marinating and simmering chicken in spicy vindaloo paste. | $22.95 |
| Coconut Cashew Chicken Curry Saucy slow cooker curry with sweet red peppers, tender potatoes and crunchy cashews. | $24.95 |
| Royal Chicken Korma Mughlai style chicken mildly spiced and cooked in cashew nut gravy. | $24.95 |
Lamb Mains | |
| Rogan Josh Ka Shoola Lamb curry with cooked with ground spices, tomato and coriander. | $24.95 |
| Saag Gosht Lamb fillet gently cooked with English spinach and spices. | $24.95 |
| Lamb Vindaloo Tadka Extra hot lamb, potato curry tossed with vinegar and spices. Hot lamb leg muscles simmered in orange korma sauce. | $24.95 |
| Lazeez Lamb Korma Lamb cooked in cashew and yoghurt gravy. | $25.95 |
Seafood Mains | |
| Calamari Salt and Pepper Bliss The fried pieces of calamari are tossed in a mixture of crunchy stir fried garlic, ginger and hot green peppers. | $28.95 |
| Goan Curry Coconut chutney coated fish fillet wrapped, steamed in banana leaf and then cooked in coconut sauce. | $28.95 |
| Scallops Masala Tadka Wala Mildly spiced scallops in a curry of ginger, garlic, coriander and cinnamon. | $28.95 |
| Mom's Special Prawn Masala King prawns cooked in blend of onion, tomato, curry leaves and garnished with coriander. | $29.95 |
| Poached Salmon in Coconut Lime Curry Also seared to brown on both salmon and curry. | $29.95 |
| Tasi Salmon Green Curry Grilled skin on Tasmanian salmon cooked with green Thai gravy. | $29.95 |
Other Meat Mains | |
| Goat Curry Masala Goat on the bone cooked hot, spicy with vinegar and mom’s spice combination. | $26.95 |
| Kerala Duck Curry Spicy curry the robust of spices and creamy coconut milk. | $28.95 |
Vegetarian Mains | |
| Dal Tadka (V) Vegetarian. Yellow lentil tempered with asafoetida, cumin, spices and coriander. | $15.95 |
| Dal Makhani (V) Vegetarian. Black whole lentil cooked with tomato, onion, ginger and Indian spices. | $16.95 |
| Aloo Mutter (V) Vegetarian. Potato cubes, peas cooked with spices and herbs. | $17.95 |
| Malai Kofta (V) Vegetarian. Kofta balls are made of potato, Paneer, served with a creamy and spiced tomato based curry. | $19.95 |
| Vegetable Jalfrezi (V) Vegetarian. Mix vegetables cooked with spicy sauce, capsicum and onion julienne. | $17.95 |
| Methi Malai Mutter (V) Vegetarian. Green peas, fenugreek leaves, cottage cheese cooked together with herbs and cream herbs. | $19.95 |
| Mom Cashew Masala (V) Vegetarian. Vegetables blended with roasted cashew cooked in a tomato, onion and mom's spices. | $20.95 |
| Navratan Korma (V) Vegetarian. Mixed vegetables cooked with mughlai creamy sauce and garnished with sultanas. | $19.95 |
| Kadai Paneer (V) Vegetarian. Soft chunks of Paneer immersed in a spicy tomato onion based Masala and finished with ground coriander seeds. | $20.95 |
| Khoya Kaju (V) Vegetarian. Roasted cashews are simmered and creamy gravy with cinnamon blossom. | $20.95 |
| Mutter Paneer Ki Sabzi (V) Vegetarian. Paneer cheese combined with peas, tomato and spices. | $20.95 |
| Butter Paneer (V) Vegetarian. Soft cottage cheese cubes cooked in orange creamy gravy. | $20.95 |
| Paneer Tikka Masala (V) Vegetarian. Cottage cheese cube, onion, capsicum, tomato cooked in tandoori oven and mixed with spicy gravy. | $20.95 |
| Lasooni Palak Paneer (V) Vegetarian. Paneer cooked in spinach with a dash of ginger and garlic. | $20.95 |
Tandoori Breads | |
| Tandoori Roti Whole wheat bread baked in clay oven. | $3.50 |
| Butter Roti Tandoori Roti topped with butter. | $4.50 |
| Naan A flour bread cooked in tandoor. | $3.50 |
| Butter Naan Naan topped with butter. | $4.50 |
| Garlic Naan Naan topped with coriander and garlic. | $4.50 |
| Cheese Naan Naan stuffed with cheese. | $5.50 |
| Chilli Garlic Naan Naan stuffed with cheese and chilli. | $5.50 |
| Cheese Garlic Naan | $5.50 |
| Aloo Paratha Bread stuffed with spiced potato mixture cooked in tandoor served with mango pickle and raita. | $7.95 |
| Paneer Paratha Bread stuffed with cottage cheese mixture cooked in tandoor served with mango pickle and raita. | $8.95 |
Rice | |
| Steam Rice Rice cooked with steam. | $4.95 |
| Jeera Rice Indian rice dish made by cooking basmati rice with ghee and other spices. | $6.95 |
Dum Biryani | |
| Vegetable Biryani With raita and a papadum. | $18.95 |
| Chicken Biryani | $20.95 |
| Lamb Biryani | $20.95 |
| Goat Biryani | $22.95 |
Accompaniments | |
| Papad Two pieces. Crispy flatbread and typically made from lentil. | $2.50 |
| Masala Papad A spicy crispy flatbread, typically made from lentils, garnished with chopped tomatoes and onion. | $2.50 |
| Curd Plain unsweetened natural yoghurt. | $3.95 |
| Raita Curd beat with cumin, sugar, vegetables and salt to smooth. | $4.95 |
| Mango Chutney Condiment is made of ginger, mustard seeds, garlic, red chilli pepper flakes, mangoes, raisins and sugar. | $3.95 |
| Mint Chutney Spicy condiment prepared from mint leaves, coriander leaves, ginger and garlic. | $3.95 |
| Mixed Pickle A versatile pickle with a blend of fruity mangoes, limes, vegetables and green chillies. | $3.95 |
Cold Beverages | |
| Buttermilk Masala chaas. | $6.95 |
| Mango Lassi | $6.95 |
Desserts | |
| Gulab Jamun Two pieces. Balls of dough made from milk solids, semolina, soaked with syrup spiced with green cardamom, rose water and saffron. | $4.95 |
| Rasgulla Two pieces. Dessert prepared by curd cheese, semolina and shaped as white round balls deep into sugar syrup. | $4.95 |
| Ras Malai A Bengali dessert consisting of soft Paneer balls immersed in chilled creamy milk. | $6.95 |
| Shrikhand Sweet yoghurt with cardamom or dry fruit or pistachio. | $5.95 |
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