You can easily find exact and accurate Momoda Menu Prices here.
| Item | Price |
|---|---|
Recommended | |
| Crispy Eggplant with Chiang-Jiang red Vinegar, roasted sesame and ginger chilli (DF)(V) | $19.80 |
| Grandma's Sticky Pork Belly twice cooked pork belly with caramel lemongrass chilli jam (DF) | $29.80 |
| Dry ginger ale | $4.50 |
| Pepsi No sugar | $3.50 |
| Taiwan milk tea Panna Cotta with Okinawa black sugar, milk crumb, black pearl | $8.80 |
RAW | |
| Salmon Tartare with charred capsicum, sesame chilli, seaweed cracker | $19.00 |
SALAD, SNACK & APPETISER | |
| Hakka Edamame Beans with a strange flavour sauce (V, GF, DF) | $7.00 |
| Pan Toasted Edamame Beans with mixed spice (V, GF, DF) | $7.00 |
| Szechuan Pickled Vegetable cucumber, shiitake (DF, V) | $7.00 |
| MONGOLIAN KANGAROO SPRING ROLL with womb and ginger(2pc)(DF) | $9.00 |
| Forest Cold Cut Mushroom with porcini, king brown mushroom, fungus, Taiwan black vinegar | $15.00 |
| Enoki Mushroom Spring Rolls with bamboo shoot, shiitake, carrot (2pcs) (DF)(V) | $9.00 |
| PULLED DUCK BUN caramel ginger reduction, cabbage slaw (1pc)(DF) | $7.00 |
| Wild Mushroom Bun with pumpkin seed, wonton crisp and black pepper sauce (DF) | $7.00 |
| DOUBLE CHEESEBURGER DUMPLING (3pcs) asian slaw (3pc) | $9.80 |
| CRISPY PORK AND CHIVES DUMPLING numbling chilli (5pc) (DF) | $15.00 |
| DOUBLE CHEESEBURGER DUMPLING asian slaw (5pc) | $15.00 |
| CAULIFLOWER SAN CHOY BOWL peanut satay, baby- cos lettuce (V, GF) | $17.80 |
| Baby Boy Choy Dumplings with cabbage, vermicelli and fungus (5) (DF, V) | $15.00 |
| Kilo Bucket Wings 1 kg bucket of chicken wings | $15.00 |
| Beef short ribs platter shallot pancake, Chinese mustard, shacha BBQ sauce | $22.80 |
| Sweet Potato chips bowl with Davison plum | $6.80 |
SEAFOOD, MEAT | |
| OX Cheek Curry Fourteen hours slow braised, Bukit Mertajam curry, tofu puff crispy coriander (GF, DF) | $31.80 |
| Seared Humpty Doo Barramundi X.O conpoy chili, beetroot cured white radish | $32.80 |
| White cut SPATCHCOCK with ginger shallot relish | $28.00 |
| Chongqing Style Peppery Chicken with red peppercorn, heaven facing chilli, cilantro(GF)(DF) | $28.80 |
| Steam Harvey Bay scallop with fermented bell pepper, white soy (6pc)(DF) | $32.00 |
| Black pepper soft-shell crab singapore black pepper style with brown butter | $33.80 |
| Peking Duck Platter (Half) with hoisin, baby cucumber, leek and black charcoal lotus bun | $32.00 |
| Peking Duck Platter (Whole) | $60.00 |
| Xinjiang Twice cooked lamb ribs with leek, pickled daikon and cumin chilli salt | $32.00 |
| Grandma's Sticky Pork Belly (SEAFOOD, MEAT) | $29.80 |
| Salt and Pepper Squid tempura style, with golden garlic chilli sand (DF) | $32.80 |
| Xinjiang lamb ribs sweet and sour lemongrass jam with leek, pickled daikon and cumin chilli salt | $32.00 |
VEGETABLE | |
| WOK TOASTED BROCCOLINI with wakame butter, puffed jasmine rice | $19.00 |
| Mushroom Delight with shiitake, king oyster mushroom and cherry tomato | $17.00 |
| Stir fried Chinese Green Broccoli, bean with garlic, ginger and rice wine | $17.00 |
| Crispy Eggplant (VEGETABLE) | $19.80 |
RICE and Noodles | |
| "Typhoon Shelter style" fried rice with Hokkaido scallop, dry shrimp, garlic and chilli (DF) | $22.80 |
| MOMODA FRIED RICE Chinese fermented olive, snake bean, shiitake mushroom, sweet corn, soft egg, and fish roe (VO, CONTAIN SOY) | $17.80 |
| Hunan Dan Dan Noodles with supreme pork mince, crushed peanut and Chinese preserved bean sprouts (DF) | $17.00 |
| Szechuan Dan Dan Noodles with pulled lamb, crushed peanut and Chinese preserved bean sprouts (DF) | $17.00 |
| Salmon Porridge | $15.00 |
| Scallop Porridge | $15.00 |
| Chicken Porridge | $14.00 |
| Fish Porridge | $15.00 |
| Plain Porridge | $9.00 |
| RICE FOR SHARE BOILED RICE | $4.00 |
LUNCH BOX, DINNER BOX | |
| COCONUT BRAISED BEEF RICE BOWL RICE BOWL WITH COCONUT BEEF, CURED DAIKON, DRIED OINON, EDAMAME BEAN | $16.00 |
| DOUBLE BUN- MUSHROOM (V) 2 X MUSHROOM BUN, KING BROWN MUSHROOM, WONTON CRISPY, CARROT | $12.00 |
| DOUBLE BUN- PULLED DUCK 2 X CARAMEL DULLED DUCK BUN, CABBAGE SLAW, CORIANDER | $12.00 |
| DOUBLED BOILED PORK BELLY RICE BOWL TWICE COOKED PORK BELLY, SOFT EGG | $16.00 |
| Double Boiled Pork Belly Noodles Twice cooked pork belly noodles | $17.00 |
DESSERT | |
| FRIED ICE CREAM black sesame, charcoal bamboo, freeze dried strawberry | $14.00 |
| Taiwan milk tea Panna Cotta (DESSERT) | $8.80 |
| Twisted Chinese Doughnut with butterscotch, honey glazed popcorn, almond and soft chocolate (DFO) | $14.00 |
DRINKS | |
| Dry ginger ale (DRINKS) | $4.50 |
| Lemonade | $3.50 |
| Sunkist | $3.50 |
| Pepsi No sugar (DRINKS) | $3.50 |
| Pepsi vanilla | $3.50 |
| Plum juice | $4.50 |
Add on | |
| Pickled Vegetables | $3.50 |
| Shallot Pancake | $6.00 |
Single-Use Items | |
| Cutlery | $0.00 |
| Straw | $0.00 |
| Napkins | $0.00 |
Dim Sum | |
| Scallop and Prawn Dumplings (3pcs) | $9.80 |
| Tiger prawn and bamboo shoot dumplings | $9.80 |
| Pork and Prawn Siu Mai (3pcs) | $8.80 |
| DOUBLE CHEESEBURGER DUMPLING (3pcs) (Dim Sum) | $9.80 |
| Baby Spinach Dumplings (3pcs) | $8.80 |
| BBQ Pork Char Siu Buns (2pcs) | $8.80 |
| Sweet Milk Custard Buns (2pcs) | $8.80 |
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