You can easily find exact and accurate Monkey King Thai Restaurant Menu Prices here.
|Crispy Soft Shell Crab|
Battered soft shell crab lightly fried and served with sweet chill sauce.
Spring roll, golden bag, piggy puff, and satay chicken.
|Fish Cake (4 Pcs)|
Minced fish, green bean, kaffir lime leaves with red curry paste.
|Steamed Dumplings (4 Pcs)|
A combination pr prawn and minced chicken wrapped in wanton pastry and steamed to perfection, served with homemade sauce.
|Satay Chicken (6 Pcs)|
A popular Thai street snack, grilled marinated chicken breast on skewers served with peanut sauce and cucumber relish onion.
|Piggy Puff (4 Pcs)|
Delicacy mince pork, chopped fresh corn, pea.
|Spring Roll (4 Pcs)|
Rice paper rolls filled with cabbage, carrot, celery, sliced black fungus and vermicelli, deep-fried served with plum sauce.
|Tom Kha Chicken|
Refreshing soup, adding tendered chicken, mushroom, young galangal in a mild spicy-sour coconut soup.
|Tom Yum Prawn|
Famous Thai spicy and sour soup with prawns, lemongrass, kaffir lime leaves, galangal, herbs, lemon juice, and chili.
|Papaya Salad (Somtum)|
A very popular North-Eastern street food dish, a salad of shredded green papaya and carrot with lemon dressing.
Grilled tender beef with sliced cucumber, mint, red onion, and carrot drizzled with chili and lime dressing.
|Roasted Duck Salad|
Grill-roasted duck with lemongrass, sliced cucumber, and carrot in a chili jam topped with coconut milk dressing, sprinkled with crispy fried red onion and cashew nuts.
|Papaya Salad with Grilled Chicken|
The famous North-Eastern street food dish, a salad of shredded green papaya and carrot with lemon dressing topped with Thai style marinated chicken with Thai herb.
Grilled beef tossed with red onion, mint leaves, Thai parsley shallots, roasted chili with roasted rice and kaffir lime leaves.
|Papaya Salad with Crispy Belly Pork|
Crispy belly pork comes with a tasty salad of shredded green papaya and carrot with lemon dressing.
|Crispy Soft Shell Crab Salad|
Special salad from monkey king Thai, battered soft shell crab with sliced carrot, and chili, lime dressing top with green apple.
Stir fried thin rice noodles vermicelli, bean sprout and shallots with oyster sauce and egg.
|Cashew Nut Noodles|
Stir fried flat rice noodle with chef's special sauce, mild chili jam, roasted cashew nut and egg.
|Pad Kee Mao|
Spicy and aromatic, stir fried flat rice noodle with chili basil sauce, minced garlic, basil leaves and egg.
|Pad See Ew|
Well know stir fried flat rice noodle, mixed with vegetable, sweet soy sauce, oyster sauce, pepper, and egg.
|Pad Thai Traditional|
Thai style fried thin rice noodle with egg, bean sprouts, diced tofu, and crushed peanuts.
|Garlic & Pepper Lamb Cutlets|
Grilled lamb cutlets served with stir fried mixed vegetables in garlic pepper sauce.
Thai style marinated chicken beef with Thai herbs served with stir fried vegetables in garlic and pepper sauce adding sweet chili sauce to the side.
Make your own meal.
|Thai Fried Rice|
Famous street food, stir fried rice with Chinese broccoli, egg, and seasoning.
|Creamy Chili Basil Sauce|
Homemade curry with assorted vegetables flavour with fragrant soy bean, turmeric, and ground chili, garnished with crispy fried basil leaves.
|Ginger & Shallot Sauce|
A powerful aphrodisiac in Thailand and this delicate stir-fry combination with shredded ginger is no exception.
Aromatic herbs stir fried with homemade peanut sauce and vegetables.
|Chili Basil Sauce|
Stir fried mixed vegetables, basil leaves with minced garlic, and chili, garnished with crispy fried basil leaves.
|Cashew Nut Sauce|
Famous Thai dish of roasted cashew nuts and assorted vegetables stir fried in chili jam and topped with roasted chilli.
A classic stir-fry with assorted vegetables in oyster sauce, sprinkled with fried red onion.
Known as kaeng.
Tender cubes of beef, simmered in a traditional massaman curry with coconut milk, onions, cashew nuts, and baby potatoes.
A delicious light curry with fresh red chili paste, tossed with fresh chilli, basil leaves, and coconut milk.
A fabulous Thai curry flavour with green chili paste, kaffir lime leaves and basil leaves and coconut milk.
All Time Favourites (Special Menu)
|Koo WA Gai Noodle|
Famous street food of Thailand using delicious leet soy sauce and stir-fry chicken, prawns, flat rice noodle and been shoots, sprinkles with fried onion.
|Royal Duck Curry|
Known as gang phed ped yang, roasted duck in chilli red curry, and combined with pineapple, lychee, and cherry tomatoes.
|King Prawns with Lime Leaves & Peppercorns|
Stir fried 3 giant king prawns braised with crushed garlic, coriander root in a lime leaf and peppercorn sauce.
|Duck Plum Sauce|
Tender roasted duck served with shitake mushroom and bok-choy stir fried and dressed in light plum sauce spiced with cinnamon, star arise and garlic.
|Salt & Pepper Squid|
Tender fried salt and pepper squid served with a sweet chilli sauce.
|Massaman Lamb Cutlets|
Marinated grilled lamb cutlets with massaman curry sauce, baby potatoes topped with cashew nuts.
|Salmon Panang Curry|
Grilled fresh salmon with thick creamy coconut milk, selected herbs and spices.
Side Dishes (Special Menu)
|Steamed Jasmine Rice||$2.50|
|Steamed Rice with Peanut Sauce||$7.00|
|Prawn Cracker with Chilli Jam||$5.90|
|Steamed Mixed Vegetable||$12.90|
Street Food Menu (Special Menu)
|Pad Krapow Chicken Mince (Kai Sub)|
Minced chicken stir fried with basil, chilli and garlic.
|Pad Kana Moo Grob|
Stir fried crispy pork belly, Chinese broccoli mixed with oyster sauce. It’s not a spicy dish but filled with flavour.
|Nam Tok (Street Food Menu (Special Menu))|
Grilled beef tossed with red onion, mint leaves, Thai parsley shallots, roasted chilli with roasted rice and kaffir lime leaves.
|Papaya Salad with Grilled Chicken (Street Food Menu (Special Menu))||$21.90|
Chef Recommended (Special Menu)
|King Prawn Panang Curry (4)|
Grilled 4 giant king prawns with creamy panang curry and aromatic Thai herbs.
|Pad Kana Moo Grob (Crispy Belly Pork with Chinese Broccoli)||$22.90|
|Salmon Green Curry|
Grilled fresh salmon with Thai famous green curry.
|Pla Lard Prik (Deep Fried Barramundi)|
Deep fried whole barramundi dressed with either: five-flavour sauce, fresh ginger, and shallot sauce, sweet, and sour sauce, Thai garden herbs salad sauce.
A popular Thai dish of boneless duck served with vegetable, ginger and sweet soy sauce.
|Pad Thai Punim (Crispy Soft Shell Crab)|
A fusion Thai dish of fried thin rice noodle with egg, bean sprouts, diced tofu, and crushed peanuts, topped with battered soft shell crab, which bring out the full flavour of Thai traditional street food.
Sliced tender roasted duck simmered in a traditional massaman curry with coconut milk and sweet potatoes on top with cashew nuts.
|Crispy Soft Shell Crab Salad (Chef Recommended (Special Menu))|
Special salad from monkey king Thai, battered soft shell crab with sliced carrot and chilli, lime-dressing top with green apple.
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