You can easily find exact and accurate Monkey Thai Menu Prices here.
| Item | Price |
|---|---|
SoupsGluten-free. | |
| 8. Tom Yum Goong Traditional Thai prawn soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato, and fresh herbs. | $11.90 |
| 9. Tom Yum Talay Combination of fresh seafood cooked in Thai spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato, and fresh herbs. | $11.90 |
| 10. Tom Yum Gai Traditional Thai chicken spicy soup with lemon grass, galangal root, kaffir lime leaves, fresh mushrooms, tomato, and fresh herbs. | $10.90 |
| 11. Tom Yum Hed Vegetarian. Traditional Thai spicy fresh mushroom soup with galangal root, kaffir lime leaves, lemon grass, tomato and fresh herbs. | $9.90 |
| 12. Tom Kha Gai Chicken pieces cooked with coconut milk, galangal root, lemon grass, mushroom and fresh Thai herb. | $10.90 |
| 13. Tom Kha Hed Vegetarian. Fresh mushroom cooked with coconut milk, galangal root, lemon grass, and fresh Thai herbs. | $9.90 |
Yum - Thai Salad | |
| 14. Yum Nua Barbecued rump steak, sliced tossed with red onion, shallot, lemon grass, cucumber, tomato, mint, coriander, and lime chilli dressing. | $19.90 |
| 15. Yum Ped Gluten-free. Sliced boneless roast duck breast tossed with red onion, shallot, lemon grass cucumber, tomato, mint, coriander, and a lime chilli dressing. | $23.90 |
| 16. Num Tok Moo Gluten-free. Sliced barbecued pork tossed with red onion, shallots, mint, coriander, lime juice, and fresh Thai herbs. | $19.90 |
| 17. Yum Talay Gluten-free. Mixed seafood tossed with red onion, shallots, lemon grass, cucumber, tomato, mint, coriander, and a lime chilli dressing. | $23.90 |
| 18. Muk (Calamari) Gluten-free. Tossed with red onion, shallots, lemon grass, cucumber, tomato, mint, coriander, and spicy dressing. | $23.90 |
| 18. Yum Goong (King Prawns) | $23.90 |
| 19. Yum Woon Sen Gluten-free. Glass noodles tossed with prawns, calamari, pork mince, red onion, shallots, coriander, tomato, and lime chilli dressing. | $23.90 |
| 20. Larb Gai Gluten-free. Spicy minced chicken, beef or pork mixed with chilli, shallots, red onion, lime juice and fresh Thai herbs. | $19.90 |
| 20. Moo | $19.90 |
| 20. Nua | $19.90 |
Noodle | |
| 48. Pad Thai Gluten-free. Popular Thai style stir fried noodles with egg, bean curd, bean sprouts served with crushed peanuts and fresh lemon. | $16.90 |
| 49. Pad Se-Ew Stir fried wide flat noodle with egg, vegetables and black soy sauce. | $16.90 |
| 50. Pad Kee Mao Spicy. Stir fried wide flat noodle with black soy sauce, basil, fresh chilli, and vegetables. | $16.90 |
| 51. Laksa Noodle Gluten-free. Thai rice noodle with homemade laksa paste, bean sprouts and vegetables. | $16.90 |
Rice | |
| 52. Kao Suay (Boiled Rice) Per person. | $3.00 |
| 53. Kao Man (Coconut Rice) | $3.50 |
| 54. Kao Pad (Thai Fried Rice) | $14.90 |
Gang - Curry | |
| 21. Gang Keaw Wan (Green Curry) Gluten-free, hot. Classic Thai green curry, cooked in coconut milk with selected vegetables and basil. | $17.90 |
| 22. Gang Dang (Red Curry) Gluten-free, mild. Traditional red curry cooked in coconut milk with selected vegetables and basil. | $17.90 |
| 23. Gang Karee (Yellow Curry) Gluten-free, medium. A mild curry cooked in coconut milk with onions, potatoes and peanuts. | $17.90 |
| 24. Gang Panang Gluten-free. Traditional curry cooked in coconut milk with selected vegetables and kaffir lime leaves. | $17.90 |
| 25. Gang PA (Jungle Curry) A spicy curry, country style, cooked with a blend of Thai herbs and selected vegetables. (no coconut milk). | $17.90 |
| 26. Gang Dang Ped (Red Curry Duck) Gluten-free. Boneless duck pieces cooked in red curry and coconut milk with tomato, pineapple and basil. | $23.90 |
| 27. Gang Massaman Gluten-free. Mild curry cooked in coconut milk with onion, potato and cashews. | $21.90 |
Pad - Stir Fry | |
| 28. Pad Ka Prao Famous Thai traditional stir fry with fresh chilli, garlic, selected vegetables, and Thai basil leaves. | $17.90 |
| 29. Pad Prik Sod Stir fry with fresh chilli, onions, shallots, and selected vegetables. | $17.90 |
| 30. Pad Khing (Ginger) Stir fry with fresh ginger, onions, mushrooms, and selected vegetables. | $17.90 |
| 31. Pad Num Man Hoi Stir fry with oyster sauce, onions, mushrooms, and selected vegetables. | $17.90 |
| 32. Pad Med Ma Muang (Cashew Nut) Stir fry with cashew nuts, capsicum, onion, shallots, selected vegetables, and chilli jam. | $17.90 |
| 33. Pad Peaw Wan (Sweet & Sour) Stir fried in sweet and sour sauce with tomato and selected vegetables. | $17.90 |
| 34. Pad Pak (Stir Fried Vegetables) Mixed vegetables stir fried in garlic and oyster sauce. | $17.90 |
Yang - Barbecue | |
| 35. Nua Yang Char grilled rump steak, sliced and served with special spicy dipping sauce. | $19.90 |
| 36. Gai Yang Gluten-free. Thai style marinated chicken served with sweet chilli dipping sauce. | $19.90 |
| 37. Moo Yang Original Thai style marinated pork served with special spicy dipping sauce. | $19.90 |
Talay - Seafood | |
| 38. Choo Chee Goong Gluten-free. Medium king prawns cooked in red curry and coconut milk with snow peas and kaffir lime leaves. | $23.90 |
| 39. Choo Chee Pla Gluten-free. Boneless ling fish pieces cooked in red curry and coconut milk with snow peas and kaffir lime leaves. | $23.90 |
| 40. Gang Goong Sapparot Gluten-free. Medium king prawns cooked in red curry and coconut milk with pineapple and kaffir lime leaves. | $23.90 |
| 41. Pla Muk Yung Thai style marinated baby octopus or calamari barbecued and served with Thai spicy sauce. | $23.90 |
| 42. Goong Pau Barbecued green queensland king prawns served with Thai spicy sauce. | $27.90 |
| 43. Talay Pau Barbecued mixed seafood platter served with Thai spicy sauce. | $37.90 |
| 44. Pla Muk Kratium Prik Thai Thai style marinated squid stir fried with garlic and pepper. | $23.90 |
| 45. Goong Kratium Prik Thai Thai style marinated fresh green king prawns stir fried with garlic and pepper. | $23.90 |
| 46. Pla Rad Prik Deep fried whole snapper served with special spicy Thai rim nam sauce. | $34.90 |
| 47. Pla Neung Manau (Lime Fish) Gluten-free. Steamed whole barramundi topped with fresh chilli, garlic, coriander, and served in a steam boat with lime stock. | $34.90 |
Entrées | |
| 1. Popia Tod (Spring Roll) Mixed vegetables, rice vermicelli, deep fried, and served with Thai sweet chilli sauce (4 Per serve). | $8.90 |
| 2. Curry Puff Deep fried puff pastry filled with curry, potato, onion. | $9.90 |
| 3. Nua Satay (Beef Rump) Gluten-free. Beef pieces on skewer marinated in Thai ingredients served with rim nam special peanut sauce (4 Per serve). | $10.90 |
| 3. Gai Satay (Chicken Tenderloin) Gluten-free. Chicken pieces on skewer marinated in Thai ingredients served with rim nam special peanut sauce (4 Per serve). | $10.90 |
| 4. Peak Gai Tod (Chicken Wings) Gluten-free. Thai rim nam special marinated chicken wings, deep fried and served with Thai sweet chilli sauce (4 Per serve). | $7.90 |
| 5. Tod Mun Pla (Fish Cake) Fish fillet minced with Thai herbs and fresh beans, deep fried. | $9.90 |
| 6. Money Bags Minced prawns and chicken wrapped in rice paper, deep fried. (4 Per serve). | $9.90 |
| 7. Mixed Entrée Spring roll, curry puff, money bag, chicken wing and fish cake. | $11.90 |
Beverages | |
| Cappuccino, Hat White, Long Black | $3.80 |
| Espresso, Macchiato | $3.80 |
| Latte, Hot Chocolate | $4.00 |
| Latte Vanila | $4.80 |
| Latte Caramel | $4.80 |
| Mugguccino, Mocha, Vienna, Affogato | $4.80 |
| Pot of Tea | $3.00 |
| Chai Latte | $4.80 |
Dessert | |
| Lychee's & Sticky Rice (Thai Style) With coconut and kaffir lime sorbet. | $11.90 |
| Banana & Sticky Rice (Thai Style) With fig and pistachio ice cream. | $11.90 |
| Kao Neaw Sung Kay Ya (Thai Style) Sticky rice with custard. | $9.90 |
| Glua Boo-Ut Chi (Thai Style) Banana cooked in coconut milk. | $9.90 |
| Fig Honey & Pistachio (Ice Cream) | $5.50 |
| Death by Chocolate (Ice Cream) | $5.50 |
| English Toffee Crunch (Ice Cream) | $5.50 |
| Pear & Rhubarb Crumble (Ice Cream) | $5.50 |
| Toblerone Pyramid Ice Cream | $9.00 |
| Persian Pyramid Ice Cream | $9.00 |
| Coconut & Kaffir Lime (Sorbet) | $5.50 |
| Wild Berry (Sorbet) | $5.50 |
| Vanilla Ice Cream with Topping (Sorbet) | $3.50 |
If you need more information about Monkey Thai Menu Prices check their official website in here