Mortar & Pestle Menu Prices Australia

Northern Thai egg noodle chicken curry with our secret chilli past, red onion and shallot topped with crispy egg noodle.

Grilled beef salad mixed with fresh chilli, tomato, cucumber, and red onion.

Well cooked minced chicken with lemon juice, chilli flake, red onion, mint, coriander and roasted rice powder.

Vegetable spring rolls served with sweet chilli sauce.

Stir fried thin rice noodle with mixed vegetables, tofu, egg, shallot, crushed peanuts, and bean sprouts.

Thai fried rice with egg onion, tofu and vegetables.

Vegetable tofu, sweet basil, kaffir lime leaves and long red chilli.

Stir fried pumpkin and vegetables with soy sauce, long red chilli, egg, and sweet basil.

Stir fried mixed vegetables with oyster sauce.

Stir fried thin rice noodle with egg, tofu, shallots, bean sprouts, dried shrimps, crushed peanuts and red onion.

Fried rice with onion, shallot, egg, Chinese broccoli, tomato and seasoning.

Touch of curry and turmeric powder, grilled pineapple, onion, garlic, shallot, egg, and Chinese broccoli.

Fried rice with long chilli, basil, green beans, onion and fried egg on top.

Hot and spicy rice noodle, bird's eye chilli, sweet basil, holy basil, Chinese broccoli and shallot.

Grilled marinated pork with premium soy sauce, coriander root, palm sugar, garlic and black pepper. Served with Thai nahm jim sauce, salad on the side and sticky rice.

Grilled marinated sirloin, Thai namh jim sauce served with salad on the side and sticky rice.

Stir fried chicken, housemade chilli lemongrass paste, onion, fish sauce, fresh dill, long beans and hot basil.

Stir fried marinated beef with oyster sauce, onion, Chinese broccoli, snow peas, shallot and pepper.

Stir fried chicken onion cucumber pineapple and tomatoes with sweet and sour sauce.

Stir fried roasted duck with Thai holy basil, pumpkin green beans, carrot, broccoli, chilli, and kaffir lime leaves.

Stir fried chicken with sweet tamarind palm sugar sauce, onion and mixed vegetables. Topped with crispy fried red onion.

Stir fried baby clams in Thai style with Thai basil.

Stir fried soft shell crab with yellow curry powder and egg.

Stir fried roasted duck fillet with Chinese hoisin sauce shallot, bok choy, Chinese broccoli, and egg noodle. Served with roti.

Stir fried roasted duck with green vegetables and oyster sauce.

Slow cooked chunky beef in mild massaman curry, potato and onion.

Thai curry with green curry paste, eggplant, green beans, chilli, bamboo shoot, kaffir lime leaves, pea eggplant sweet basil and broccoli.

Chicken, sweet potato, pumpkin, and onion in mild yellow coconut curry, topped with fried onion.

Stir fried with onion, garlic, black pepper, shallot and mixed vegetables. Choices of prawns or mixed seafood.

Stir fried mixed seafood with spicy chilli, hot basil, sweet basil, onion and mixed vegetables.

Prawn chicken squid and fried egg with homemade sauce.

Combination grill pork chop with fried rice and fried egg on top.

Thin noodle with beef and wagyu beef soup.

Deep fried crispy chicken with homemade sauce.

Prawn crackers with roasted sweet chilli jam sauce.

Puff pastry filled with minced chicken, carrot, potato, and seasoning.

Battered salt and pepper calamari served with sriracha mayo.

Steamed wonton dumplings with pork and prawn.

Minced chicken, peas and corn wrapped with pastry. Served with sweet chilli sauce.

Fried marinated chicken wings.

With sweet coconut cream and caramelised shredded coconut.

With coconut cream.