You can easily find exact and accurate A Bite Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Entrees (Vegetarian) | |||
| Vegetarian Spring Rolls 4 pieces. | $8.00 | - - | |
| Salt and Pepper Tofu 5 pieces. | $12.00 | - - | |
| Steamed Vegetarian Dumplings | $10.00 | - - | |
| Vegetarian Soup | $10.00 | - - | |
Appetizer | |||
| Beef Spring Rolls Four pieces. | $8.00 | - - | |
| Chicken Strips Honey soya black pepper dressing. | $12.00 | - - | |
| Pan Fried Lamb Dumplings Five pieces. Served with aged black vinegar. | $13.00 | - - | |
| Prawn Dumplings Four pieces. Prawn, bamboo and steamed. | $12.00 | - - | |
| Dim Sum Four pieces. Pork, shiitake and prawn steamed and served with aged black vinegar. | $12.00 | - - | |
| Prawn Toast Three pieces with almonds flakes and wasabi mayonnaise. Tempura batter, coat with almond flakes and then deep fry. | $14.00 | - - | |
| Duck Lettuce Wrap 'Sung Choy Bao' Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves. | $15.00 | - - | |
| Salt and Pepper Calamari, Fennel and Cumin | $16.00 | - - | |
Soup | |||
| Wonton Soup Diced prawn, pork mince and shiitake in chicken broth. | $10.00 | - - | |
| Chicken and Sweet Corn Soup | $10.00 | - - | |
| Tom Yum Seafood Soup Large king prawn, Tasmanian scallop, calamari, pink ling fillet, silken tofu and mushroom. | $12.00 | - - | |
Noodles and Rice | |||
| Hokkien Noodles with Seafood Combination | $19.50 | - - | |
| Singapore Noodles Prawn, barbecued pork, fragrant curry spiced, and wok tossed with rice vermicelli noodles. | $18.00 | - - | |
| Fried Rice Prawn, egg, bacon, and seasonal vegetables. | $12.00 | - - | |
| Steamed Rice (Jasmine) | $3.00 | - - | |
Poultry Mains | |||
| Kung Pow Chicken Chicken breast, leek, cucumber, cashew and Szechuan chili oil. | $23.00 | - - | |
| Three Shots Chicken Taiwan style. Chicken thigh, Shaoxing wine, light soy sauce, sesame oil, fresh chili and basil. | $26.00 | - - | |
| Honey Chicken Batter then deep fried, wok tossed with Tasmanian bush honey and roasted sesame seeds. | $22.00 | - - | |
| Peking Style Roasted Duck Breast Two pieces of duck breasts tenderly roasted then sliced. Served with pancakes and hoi sin sauce. | $28.00 | - - | |
Beef and Lamb Mains | |||
| Yearling Eye Fillets Cubes in Honey Soya Black Pepper 250 grams. Sauteed with mushroom and cashew in honey soya black pepper with broccoli garnished. | $33.00 | - - | |
| Yearling Eye Fillets Cubes in Teriyaki Sauce 250 grams. Sauteed with mushroom in teriyaki sauce with broccoli garnished. | $33.00 | - - | |
| Eye Fillets with Black Bean 250 grams. | $32.00 | - - | |
| Cumin Lamb 220 gram. Wok seared finely sliced lamb tenderloin with cumin seeds, chili and seasonal vegetables. | $29.00 | - - | |
| Sizzling Lamb with Mongolian Sauce 220 gram. | $29.00 | - - | |
| Slow Braised Beef Spare Ribs Beef spare ribs, pan fried with ginger, garlic and shallot until golden and fragrant. Add Chinese five spice, star anise, bay leaves,shaoxing wine and broth, slow cook for two hours. | $28.00 | - - | |
Pork Mains | |||
| Crispy Pork Fillets with Spice Salt Pork tenderloin, crispy flour battered, wok tossed with cumin, fennel, Chinese five spices, salt and pepper. | $25.00 | - - | |
| Chairman Mao Pork Pork belly braised in the mixture of Chinese spices and herbs. Roasted then sauteed with green bean and Szechuan heaven facing chili. | $26.00 | - - | |
| Sweet and Sour Pork | $24.00 | - - | |
| Steamed pork Belly Sliced pork belly slow braised, then steamed with Chinese preserved vegetables, garnished with baby bok choy | $28.00 | - - | |
Seafood Mains | |||
| Garlic King Prawn Eight pieces. Sauteed with fresh garlic, shallot, ginger snow pea and asparagus. | $28.00 | - - | |
| Salt and Pepper King Prawn Eight pieces. Battered then deep fried, wok tossed with Chinese five spices salt and pepper. | $28.00 | - - | |
| Shanghai Style Pink Ling Fillet 280 gram. Sauteed with Chinese fermented glutinous rice wine and Szechuan chili paste. | $27.00 | - - | |
| Tasmanian Scallops Twelve pieces. | $30.00 | - - | |
| Seafood Combination Large king prawns, Tasmanian scallops, calamari, pink ling fillets, shiitake and vegetables. | $30.00 | - - | |
| Tasmanian Black Lip Abalone 180 gram. Six hours slow cook and served with mushroom. | $39.00 | - - | |
Mains (Vegetarian) | |||
| Eggplant Crispy eggplant strips with soya, black aged vinegar and bean paste. | $18.00 | - - | |
| Stir Fry Seasonal Vegetables Mix | $14.00 | - - | |
| Stir Fry Five Spiced Bean Curd with Garlic Sprout Five spiced bean curd with garlic sprout. | $18.00 | - - | |
| Buddha's Delight Mix seasonal vegetables, fried bean curd, shiitake, and enokitake. | $18.00 | - - | |
| Steamed Gai Lan Chinese broccoli. | $12.00 | - - | |
| Sweet and Sour Lotus Root with Black Fungus | $18.00 | - - | |
Single-Use Items | |||
| Cutlery | $0.00 | - - | |
| Straw | $0.00 | - - | |
| Napkin | $0.00 | - - | |
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