Mum’s Kitchen Menu Prices Australia

One chicken tikka, one butter chicken, one lamb rogan josh, two plain naan, one saffron rice, one plain raita, one papadums, and one tamarind chutney.

One chicken tikka, one seekh kebab, one lamb rogan josh, one Punjabi chicken curry, one butter chicken, four plain naan, two saffron rice, one raita, one papadum, one tamarind chutney, and one mint chutney.

A crispy fried assortment of vegetable fritters.

Slice onion coated in a chick pea batter and fried.

A crispy pastry fillet with potatoes and peas.

Crispy potatoes with green peas, mint, and corn flour.

White lentil fritters topped with yoghurt and chutneys.

Hollow balls of wheat semolina filled with potatoes and chickpeas. Served with mint flavourd water.

Cottage cheese fritters served with tomato sauce.

Lamb mince mixed with spices, skewered, and cooked in a tandoor.

Cottage cheese marinated with spices and cooked in tandoor.

Juicy chicken pieces marinated in spices with a dash of cream and cheese.

Fish marinated in lime and ginger and cooked in tandoor oven.

Six pieces. Lamb cutlet marinated in spices, ginger, and garlic with lemon juice.

Batter fried cottage cheese in soya sauce, chili sauce, onion, capsicum, garlic, and ginger.

Gobhi dumplings in a spiced soya sauce, chili sauce, ginger, and garlic.

Fried battered chicken and stir fried in a chili sauce.

Deep frying chicken drumsticks.

Prawn cooked in in soya sauce, chili sauce, onion, capsicum, garlic, and ginger.

Yellow lentils cooked with ginger garlic and assorted herbs.

Cauliflower and potato cubes tossed with flavorsome cumin seeds and Indian spices.

Mushrooms cooked with peas in light curry and finished with cream .

Indian cottage cheese cooked with fenugreek leaves and spinach.

Mixed vegetables in onion based gravy with onion and capsicum.

Cottage cheese cooked with onion, capsicum, and garlic in curry.

Cottage cheese cooked in mild makhani butter sauce.

Cottage cheeses and peas cooked with onions, herbs, and spices.

Marinated cottage cheese par cooked on charcoal fired oven, then finished with capsicum, onion, and mushroom on a tawa.

Cooked tandoori chicken finished in tomato sauce gravy.

Boneless chicken cooked with tomatoes, ginger, capsicum, herbs, spices, and touch of kalimirch.

Boneless chicken cooked with hot vindaloo sauce.

Lamb cooked in onion and cashew based creamy sauce.

Boneless chicken cooked with tomatoes, ginger, capsicum, herbs, spices, and gravy served in kadhai.

Pieces of chicken simmered with methi and gravy.

Boneless chicken cooked with mild spices, herbs, and onion rings.

Shredded chicken tikka tossed in a tomato based sauce.

Lamb in curry sauce.

Boneless lamb with mustard, curry leaves, chilies, and coconut based sauce.

Pieces of lamb simmered with spinach and gravy.

Diced lamb cooked in cashew nut and cream sauce.

Lamb mince cooked with spices, onion, and tomatoes.

Goat cooked in kadhai masala.

Fish cooked in herbs and spicy masala.

Fish cooked in coconut based masala.

Fish pieces cooked in butter rich curry.

Five pieces.