Namaste Indian Restauarant Menu Prices Australia

Home made pastry stuffed with spiced peas, and potatoes and fried.

Spiced mashed potatoes seasoned with herbs and spices, and made into patties then deep fried.

Spiced lamb mince with peas and potatoes filled in a homemade pastry, deep fried.

Boneless chicken fillets, marinated in yoghurt, herbs, spices, ginger and garlic then roasted in tandoori oven.

Cutlets of lamb marinated in yoghurt, herbs, spices, ginger, and garlic then roasted in a tandoori oven.

Combination of pieces of Chicken tikka, Tandoori chicken Lamb cutlets, and Kebabs.

Diced Chicken fillets marinated with cream, yoghurt, nut, herbs, spice, and roasted in oven.

Diced cottage cheese battered deep fried ,Sauteed in a wok with ginger , garlic, dice capsicum, Onions, Tomato and spring onion , soysauce, sweet chilli sauce.

Spiced yoghurt and chutney pour over samosa.

Chicken mince sprinkle with some spices mixed with chopped Spring onion, fresh coriender, cabbage,ginger an garlic etc. wrapped in home made pastry then steamed.

Succulent boneless, skinless chicken fillets marinated in spiced yoghurt, roasted in Tandoori oven, served in an aromatic gravy of tomato, cashew nut, butter, and cream with coriander.

Chicken fillets cooked in exquisite onion and tomato gravy, curry leaves, and coconut milk.

Boneless, skinless chicken fillets cooked in onion, tomato, seasoned with herbs and spices finished with coriander and ginger. Sauce is not thickened, best eaten poured over steamed rice.

Skinless, boneless pieces of chicken cooked in a spinach puree.

Diced lamb in exquisite onion and tomato gravy.

Diced lamb sauteed with diced onions, capsicum, and tomatoes.

Diced beef cooked in coconut cream, and onion gravy.

Diced beef and mushroom cooked in onion gravy.

Diced fillets of fish sautéed with mustard seed, curry leaves, cooked in rich coconut and onion gravy.

Fillets of fish sauteed and simmered in onion, tomato gravy with vindaloo sauce.

Prawn sauteed with diced onion, capsicum and fresh tomatoes finished with onion gravy, and coconut.

Black lentils and Kidney beans(Mixed lentils) sauteed with selected herbs, spices a bit of butter,cream and fresh coriender, may find traces of nuts.

Diced potatoes sauteed with cumin seed, onion, tomato, and coriander.

Diced potato and cauliflower cooked together with sliced onion, tomatoes, herbs, spices, and coriander.

Diced potato and green peas cooked onion gravy.

Vegetables, dried fruits and nuts cooked in creamy cashew nut gravy.

Diced cottage cheese and green peas cooked in creamy onion gravy.

Diced cottage cheese and spinach.

Cubes of cottage cheese sauteed with diced capsicum onion and tomatoes, cooked in tomato base gravy.

Roasted eggplants skinned off mashed cooked with diced onion, tomatoes ginger, garlic, spices and herbs.

Cubes of cottage cheese cooked in cashew nut, cream enriched tomato base gravy.

Basmati rice boiled with saffron colour.

Fragmented Basmati Rice steamed cooked with mixed veggies accompany with Raita(Yoghurt Dip).

Para boiled basmati rice cooked in coconut and dry fruits.

Plain flour bread. Baked in traditional oven.

Naan brushed with garlic.

Flaky wholemeal bread. Baked in traditional oven.

Naan stuffed with spiced lamb minced and herbs.

Four Roasted crispy spiced lentil wafers.

Mango, tamarind, mint, mixed pickle, garlic in 100 ml container.

Onion rings or sliced onion sprinkle with vinegar, herbs, and spices.

Cheese dumpling in sweet syrup.

Lassi with mango puree.