Nat’s Place Menu Prices Australia

Homemade potato dumplings tossed in cream basil and pine nut pesto.

Battered barramundi fish bites.

With tomato sauce.

Served with sour cream and choice of sweet chilli or peri-peri mayonnaise. Seasoned with house seasoning.

700 ml.

Served with sour cream and choice of sweet chilli or peri-peri mayonnaise. Salsa, mozzarella and pulled lamb.

Gluten-free.

Garden salad topped with avocado and grilled prawns.

Baby spinach, cooled roast pumpkin, pine nuts, feta, cucumber and red capsicums.

Rocket, avocado, smoked salmon, capers and red onion.

Mushroom, ham and olives.

A mixed seafood, garlic, oregano.

Anchovies, olives, oregano.

Ham, mushrooms, salami, shrimps.

Mushroom, chicken, pineapple, and BBQ or sweet chilli sauce.

A tomato, cheese, oregano.

Ham, salami, capsicum, garlic, chilli.

Angus beef patties, vintage cheddar cheese, cos lettuce, sliced tomato, bacon rasher, caramelized onions, sunny side egg. Served with chips

Homemade veggie pattie, vintage cheddar cheese, lettuce, and tomato. Served with chips

Hoi-sin BBQ base, sliced pork belly, pork crackle, spring onions, red onions.

Angus Beef meatballs, red onion, shaved parmesan, fresh basil.

Chicken breast slices, roasted pumpkin, feta, and finished with basil and pine nut pesto.

Smoked salmon slices, Spanish red onion, shallots, capers, served with a wedge of lemon.

Salami, sun-dried tomatoes, kalamata olives, anchovies, and bocconcini cheese.

Roasted pumpkin, baby spinach, feta cheese, toasted pine nuts and garlic.

Salami, roasted red capsicum, jalapeño peppers, kalamata olives, bocconcini cheese, tabasco sauce optional.

Tandoori chicken, baby spinach, garlic, roasted red peppers, cashew nuts and feta cheese.

Potatoes, bacon, garlic, spring onion wood-fried then topped with sour cream.

Cajun infused chicken breast slices, red onions, basil pesto, chilli, avocado, mango slices, and topped with rocket.

Mushroom, olives, shredded ham.

Mushroom, olives, sliced Virginian ham.

BBQ sauce, chicken, mushroom, oregano, pineapple, sweet chilli sauce.

Capsicum, chilli, garlic, salami, shredded ham.

Capsicum, chilli, garlic, salami, sliced Virginian ham.

Vegetarian. Cheese, oregano, tomato.

Pineapple, shredded ham.

Pineapple, sliced Virginian ham.

Vegetarian. Mushroom, olives, onions, oregano, peppers.

Angus beef meatballs, red onion, shaved Parmesan, fresh basil.

Potatoes, bacon, garlic, spring onion Wood-fired then topped with sour cream.

Bacon, chicken breast slices, prawns, avocado, garlic, spring onions and sweet chilli sauce.

House signature - prawns, prosciutto, roasted red peppers, basil pesto, bocconcini cheese.

Cherry Tomatoes, feta cheese, garlic, wood-fired and topped with shaved Parmesan flakes and fresh basil.

Roasted red pepper and pinenut base, baby spinach, sliced chorizo sausage, red onions, roasted red peppers, kalamata olives, and feta cheese.

Nuts. Tandoori chicken, baby spinach, garlic, roasted red peppers, cashew nuts, and fetta cheese.

Wild mushroom, oyster mushrooms, shitaki mushroom, garlic, fetta cheese and fresh parsley.

House signature - marinated lamb, baby spinach leaves, roasted red capsicums, spring onions, garlic, olives, and pepper. Wood-fired then topped with tzatziki and parsley.

Salami, roasted red capsicum, jalapeno peppers, kalamata olives, bocconcini cheese, tabasco sauce optional.

Gluten-free. Field mushroom, oyster mushrooms and shitaki in a cream sauce.

Gluten-free. Pumpkin, pea and prosciutto tossed with risotto in a cream sauce.

Gluten-free. Pumpkin, pea, and prosciutto tossed with risotto in a cream sauce.

Gluten-free. Risotto with slow-cooked pulled lamb cooked with peas, red capsicum and baby spinach in a lamb jus and tomato sauce.

Gluten-free. Field mushroom, oyster mushrooms and shiitake in a cream sauce.

Prawns, avocado, bacon, garlic, onions, white wine, cream sauce.

A selection of fresh seafood in a garlic, butter and white wine sauce or red napoli sauce.

Chorizo sausage, prawns, avocado, rocket, diced tomato, onions in a creamy and Napoli sauce.

Smoked salmon slices with capers, spring onion, red onion and cream sauce.

Bacon, shallots, mushroom, cream, and napoli sauce.

Vince lotito gluten-free casarecce pasta served with olive oil, cherry tomato, fresh rocket, lemon juice and garlic in a white wine and butter sauce.

Parma style prosciutto and mushroom, onions in a cream sauce.

Gluten-free. Served with rice and vegetables.

Gluten-free. With rice and veggies.

Prawns, calamari, pippies, mussels, and scallops. Topped with cream sauce and Parmesan cheese.

Prawns, calamari, pippies, mussels, scallops, and blue swimmer crab. Cooked in spicy Napoli sauce.

Barramundi fillet, fried calamari, grilled prawns and grilled blue swimmer crab. Served with tartare sauce and lemon wedges.

Chicken grill, served with tzatziki and wood-fried pita bread.

Lamb grill, served with tzatziki and wood-fried pita bread.

Wood-oven baked rack of pork ribs served with BBQ sauce.

Honey basted pork belly wood-oven baked and served with BBQ sauce.

Tender braised lamb shanks. Double wood fire baked in tomato, onion and carrot sauce until falling off the bone. Served with mash and vegetables.

Gluten-free. Chicken breast with scallops, bacon, avocado, white wine, cream, and spring onions.

1.25 litre. Coke, Coke Zero, lemonade, sunkist, solo.

Limonata, aranciata rossa.

Dry ginger ale, tonic water.

.

Served with chips and choice of honey soy, sweet chilli sauce, peri-peri mayonnaise or mediteranean (garlic, lemon and herb).

 honey soy, tandoori, spicy buffalo, or BBQ flovour.

Honey soy, tandoori, spicy buffalo, or BBQ flovour.

Wood-fried with tomato salsa and mozzarella.

Salsa, mozzarella, kidney beans, olives and jalapeño peppers.

Salsa, mozzarella, pulled lamb.

Served with wood-fired pita bread.

Entrée size calamari serve with lemon and tartare sauce.

2 pieces served with chips and choice of honey soy, sweet chilli sauce, peri-peri mayonnaise or Mediterranean (garlic, lemon and herb).

4 Angus meatballs served with wood-fired pita bread.

Bread, olive oil, fresh parsley.

Salsa, mozz and pulled lamb with sour cream.

Baked with bacon and mozzarella cheese, sour cream.

Garlic and rosemary potato skins served with sour cream.

Italian vegetable soup.

Thick pizza base with garlic oil, mozzarella cheese and herbs.

Gluten-Free. Red onion, bacon, worcestershire, tomato, cream, mustard.

Folded pizza base stuffed with nutella, marshmallows and raspberry lollies.

Gelati desserts.

Chocolate or lemon.

Vanilla ice-cream with choice of topping: chocolate, caramel, strawberry, banana, vanilla or plain.

Bottle.

Cans.

One-liter bottle.