Olive Tree Hotel Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Entrée & Starters



Garlic Bread
With grilled cheese.

$8.00
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Garlic Bread with Grilled Cheese
$9.00
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Bruschetta
Vegetarian.

$13.00
- -






Crispy Pork Bao (3)
Steam bun with crispy pork belly, cucumber, spring onion and sticky plum sauce.

$14.00
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Turmeric Salt & Pepper Squid
Salad greens, chilli caramel and lime aioli.

$16.50
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Popcorn Cauliflower
Vegetarian. With blue cheese ranch dressing and celery.

$13.00
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Chicken & Rice Noodle Spring Rolls
Housemade and served with nam jim sauce.

$14.50
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Salads



Teriyaki Chicken & Soba Noodle Salad
Tossed with edamame beans, carrot, spring onion and snow pea julienne finished with Japanese mayo and pickled ginger.

$17.50
- -






Haloumi Spiced Pumpkin with Pistachio
Vegetarian. With crispy cauliflower, chick peas, rocket, and cucumber dressed with pomegranate emulsion and toasted sesame seeds.

$17.00
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Thai Beef
Seared beef, mixed greens, carrot, tomato, cucumber and red onion with a sweet chilli and lemongrass dressing finished with roasted peanuts and turmeric crisps.

$18.00
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Caesar
Cos, bacon, croutons and grana padano with our own traditional dressing, poached egg and anchovies.

$17.50
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Caesar with Grilled Chicken
$22.50
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Caesar with Crumbed Calamari
$23.00
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Paddock & Pasture


Victorian highland pasture raised and grass fed, then char-grilled.


Bavarian Pork Plate
Pork belly, smoked bratwurst sausage and Kaiser bacon with ‘haus’ made sauerkraut, potato and dill pickle salad, yellow mustard and cider jus.

$31.00
- -






Surf & Turf Rump (350 g.)
Squid and prawn creamy garlic sauce topped with a grilled banana prawn and your choice of sides.

$37.00
- -






Scotch (300 g.)
MSA graded for quality and flavour with your choice of sides and sauce.

$33.00
- -






Porterhouse (300 g.)
Prime cut and aged served with your choice of sides and sauce.

$32.00
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Garlic Cream & Seafood Sauce
$8.00
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Mains



Chicken, Mushroom & Spinach Risotto
Gluten-free. Pan tossed arborio in a wine, herb and cream sauce topped with Parmesan.

$23.00
- -






Chicken Scallopini with Gratin Potato
Gluten-free. Pan cooked fillet in a cream, wine and herb sauce with carrots and broccolini.

$26.50
- -






Fettuccine Carbonara
Ribbon pasta tossed with bacon, garlic, herbs and cream with Parmesan.

$20.00
- -






Turmeric Salt & Pepper Squid (Mains)
Chilli caramel and lime aioli with your choice of chips and salad or potatoes and vegetables.

$24.50
- -






Pumpkin & Spinach Gnocchi
Vegetarian. Pan tossed potato gnocchi with roasted pumpkin, spinach and semi dried cherry tomatoes finished in a cream and pumpkin sauce with Parmesan.

$22.00
- -






Chicken, Bok Choy & Vegetable Stir Fry
Wok tossed in Singapore sauce with noodles or rice.

$22.00
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Chicken, Bok Choy & Vegetable Stir Fry with Vegetarian
$20.00
- -






‘Great Northern’ Battered SA Whiting
Port lincoln whiting fillets in a crisp batter served with tartare and lemon, chips and salad or potatoes and vegetables.

$25.00
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Open Lamb Souvlaki Plate
Slow cooked lamb with housemade bread, lettuce, tomato, red onion, tabbouleh, garlic sauce and chips.

$24.00
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Classic Chicken Parmigiana
A hand cut fillet coated in our own crumb with napoli, ham and cheese served with choice of chips and salad or potatoes and vegetables.

$25.50
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Grilled Chicken Schnitzel
Crumbed fillet with lemon, chips and salad or potatoes and vegetables.

$23.00
- -






Hand Crumbed Veal Parmigiana
Topped with ham, tomato and basil sauce, buffalo mozzarella, chips and salad or potatoes and vegetables.

$28.00
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Veal Schnitzel
$26.00
- -






BBQ Pork & Cashew
Bok choy, vegetables and Singapore sauce with noodles or rice.

$23.00
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Sides



Battered Chips
Aioli.

$8.00
- -





Potato Mash
$6.00
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Roast Vegetables
$7.00
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Garden Salad
$7.00
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Seasonal Vegetables
$7.00
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Battered Onion Rings
$7.00
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Wedges
With sweet chilli and sour cream.

$11.00
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Dessert



Chocolate Brûlée
With chocolate and hazelnut crumble, chocolate crisps and ice cream.

$10.00
- -






Sticky Date Pudding
Date and orange jam, lashings of butterscotch, double cream and ice cream.

$11.00
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Strawberry & White Chocolate Panna Cotta
With strawberry curd, meringue and floss.

$10.00
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Spanish Churros Doughnuts
With vanilla ice cream and cinnamon sugar, drizzled with chocolate and caramel sauce.

$10.00
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Kids'


For kids 12 years and under - includes main, ice cream with topping and sprinkles and soft drink.


Cheeseburger
On a milk bun with lettuce and chips.

$13.00
- -






Fettuccine
Vegetarian. Napoli and Parmesan.

$13.00
- -






Battered Fish
Chips or vegetable.

$13.00
- -





Battered Chicken Tenders
$13.00
- -





Chicken Parmi
$13.00
- -





Chicken Schnitzel
$13.00
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Crumbed Calamari
$13.00
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