Pappadeaux Seafood Kitchen Menu Prices USA

Choice of a steaming bowl of gumbo or crawfish bisque and our fresh garden salad.

Atlantic salmon smoked in-house with creamy maple mustard & crostinis.

With Parmesan crostini.

With fresh cut potato sticks & Creole dipping sauce.

With garlic bread

With crab, avocado, lemon caper butter, and basil.

Maine lobster swimming in lemon garlic butter with wilted spinach and grilled cheese bread.

With garlic bread.

Cajun sausage stuffed with dirty rice.

Mini Shrimp & crawfish fondeaux, fried alligator & hot smoked salmon.

Served over romaine tossed with a creamy caesar dressing & parmesan cheese.

Grilled salmon with mixed greens, sweet baby tomatoes, egg, applewood bacon, red onion, avocado, aged cheddar, and jack cheese in a creamy vinaigrette.

With seafood & white rice (Serves 6 to 8).

Oysters on the half shell baked with a Parmesan Romano cheese sauce.

Cream-style.

Salad with fresh vegetables, imported kalamata olives, capers, pepperoncini peppers, oregano, and feta cheese in pappas Greek dressing, prepared tableside.

Chopped romaine hearts, creole roasted baby tomatoes, croutons, Parmesan cheese, and caesar dressing.

With crumbled bleu cheese, crisp red onion & a light vinaigrette.

Mixed greens with croutons, baby tomatoes, red onion, egg, applewood bacon, aged cheddar, and choice of dressing.

Linguine tossed with grilled chicken breast, mushrooms, spinach, broccolini, garlic, and extra virgin olive oil.

Grilled shrimp and creamy cheese grits with andouille and sweet corn in a spicy creole butter.

Blackened tilapia with sautéed shrimp, crawfish butter, spinach, and butternut squash.

Toasted hazelnuts and brown butter, with spaghetti squash.

Avocado, olive oil, lemon juice, housemade cocktail sauce jumbo shrimp.

Pan-grilled, with spaghetti squash.

Pan-grilled, with sautéed spinach.

Pan-grilled, with brussels sprouts.

Seared, with broccolini.

New item. Blackened salmon, shrimp, scallops and crawfish in a white wine cream sauce, with dirty rice.
Items may be cooked to order, are served raw or undercooked, or may contain raw or uncooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Char-grilled salmon with shrimp, crawfish, mushrooms, and spinach, in a sherry white wine sauce, with dirty rice.

Two fried tilapia or catfish fillets, shrimp, oysters, stuffed shrimp, and stuffed crab.

40 fried shrimp, one 1/2 lbs. cajun chicken tenderloins, eight tilapia fillets, 1/2 gallon dirty rice. Serves six-eight.

60 fried shrimp, 2 lbs. fried crawfish, eight tilapia fillets, eight stuffed crab with 1/2 gallon dirty rice. Serves eight.

Two skewers of assorted seafood and vegetables char-grilled over dirty rice.

With mashed potatoes and asparagus.

16 oz. with mashed red potatoes & broccolini.

Marinated in garlic and rosemary, with mashed potatoes and fresh sautéed spinach.

With creamy cheese grits, andouille, and sweet corn.

With white rice.

Fried crawfish and crawfish etouffee.

With pappardelle pasta.

Grilled salmon, shrimp & crab couscous in a fresh herb lemon butter.

Crisp spicy seared Atlantic salmon, grilled shrimp, crabmeat & a jumbo scallop over fresh sautéed spinach.

Pan-grilled snapper and seared shrimp in a toasted almond brown butter sauce with butternut squash.

New item! With jumbo lump crab in a light lemon butter and butternut squash risotto.

Crabmeat in a lemon butter with tomato, hazelnut, and green bean barley salad.

Blackened catfish fillets, served with dirty rice and shrimp creole with white rice.

With white rice (Serves 8 to 10).

With vanilla ice cream.

With bourbon sauce.

In a graham cracker pecan crust.