Race Track Cafe Bar Restaurant Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

ItemPriceChange 

Starters



Racetrack Arancini di Riso
Crumb arborio rice cheese ball served with napolitana sauce and mixed salad.

$14.50
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Prawn Gyoza
Fried dumpling filled with chive and prawn served with sesame, soy, ginger, and a mirin wine dipping sauce.

$13.50
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Signature Scallops
Deep sea scallops with cream dexull mushrooms and gratin Parmesan also available with garlic butter sauce served with mini toasted ciabatta.

$15.50
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Racetrack Asian Senses
Mini vegetable spring rolls, mini dim sim, deep fried chicken wings and samosa with salad, sweet chilli sauce and soy dipping sauce.

$14.50
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Garlic Ciabatta
$5.00
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Herb Ciabatta
$5.00
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Trio of Dips
Selection of homemade fresh dips, served with toasted ciabatta bread.

$15.90
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Bruschetta al Pomodoro
Fresh ripe tomatoes, Spanish onions, fresh basil, fetta cheese with olive oil and balsamic vinegar.

$13.50
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Featured Items



Jumbo Ravioli
Pasta ravioli filled with pumpkin and ricotta cheese, tossed with mushroom, baby spinach, and sun-dried tomatoes with a cream and napolitana sauce.

$22.90
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Gnocchi Saltati
Potato dumpling, tossed with diced onion, bacon, and a touch of chili with napolitana sauce.

$20.90
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Tortellini Mediterranean
Veal tortellini tossed with onion, bacon, mushroom, napolitana, and cream sauce, finished with avocado.

$21.90
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Gnocchi di Spinachio
Homemade potato gnocchi tossed with sautéed mushroom, chicken, spinach, and creamy pesto sauce.

$22.90
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Risottos



Seafood Risotto
Gluten-free. Arborio rice cooked with a selection of fresh prawns, scallops, calamari, green mussels in a creamy pesto sauce.

$26.90
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Chicken Risotto
Gluten-free. Arborio rice cooked with tenderloin of chicken, mushrooms, spinach, and semi-dried tomatoes in a creamy sauce.

$22.50
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Vegetable Risotto
Gluten-free. Arborio rice cooked with mushroom, baby spinach, roasted pine nuts and roasted capsicum in a napolitana sauce.

$18.90
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Paella Andalusia
Gluten-free. Ocean prawns, green lipped mussels, scallops, Spanish chorizo, free range chicken sautéed in olive oil and garlic with chili and capsicum and shallots simmered in a saffron stock with secret recipes.

$30.90
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Smoked Salmon Risotto
Gluten-free. Arborio rice cooked with Atlantic smoked salmon, baby spinach, capers, and dill weeds with cream and napolitana sauce.

$24.00
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Pastas



Fettuccine Pollo Funghi
Fettuccine pasta tossed with chicken and mushroom in a creamy pesto sauce.

$20.90
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Spaghetti Bolognese
Homemade traditional bolognese sauce with shaved Parmesan cheese.

$18.90
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Penne Matriciana
Penne pasta cooked with smoked bacon, fresh capsicum, onions, and chili in a napolitana sauce.

$20.90
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Spaghetti Marinara
A selection of prawns, scallops, green mussels, calamari, tossed with onions, garlic, olive oil in napolitana sauce and a touch of pesto available also in a creamy pesto sauce or olive oil, garlic and pesto.

$26.90
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Fettuccine Smoked Salmon
Fettuccine tossed with smoked Atlantic salmon, baby spinach, capers, and dill weeds in a creamy sauce.

$25.50
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Spaghetti Carbonara
Spaghetti cooked with onions, garlic, smoked bacon, eggs and spring onions in a creamy sauce.

$20.90
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Mains



Smokey BBQ Ribs
Baby pork ribs cooked in our smokey BBQ sauce served with salad and crunch chips.

$30.90
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Black Angus Porterhouse
Porterhouse steak char grilled to your liking. Served with gratin potato, seasonal vegetables and green peppercorn sauce.

$32.90
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Eye Fillet Steak
Tenderloin eye fillet steak, char grilled cooked to perfection, served with creamy mashed potatoes and seasonal vegetables, gorgonzola cheese and a rich port red wine sauce.

$40.90
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Escalope of Veal
Pan fried baby milk veal in a creamy mushroom sauce, served with creamy mashed potatoes and seasonal vegetables.

$31.50
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Chicken Forestier
Tender chicken breast fillet, grilled oven baked, topped up with wilted spinach and semi dried tomato, haloumi cheese, served with gratin potato and seasonal vegetables and creamy chardonnay sauce.

$26.50
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Chicken Avocado
Tender chicken breast fillet, grilled, oven baked with smoked bacon and avocado served with mashed potato, fresh vegetables and champagne sauce.

$26.90
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Honey Glazed Lamb Loin
Thinly tenderised lamb loin, marinated in honey, oregano, mustard, rosemary, char thinly tenderised lamb loin, marinated in honey, oregano, mustard, rosemary, char grilled served with gratin potato, seasonal vegetables and rich port wine jus.

$30.90
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Calamari Fritti
Tender calamari, lightly floured, and deep fried, served with fresh garden salad, chips, tartare sauce, and lemon wedges.

$23.50
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Crispy Fish & Chips
Fresh fillets of fish, cooked in beer batter, deep fried served with garden salad, chips, tartare sauce, and lemon wedges.

$21.90
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Schnitzel
Chicken or veal schnitzel, served with fresh garden salad, chips, and lemon wedges.

$19.90
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Parmigiana
Chicken or veal Parmigiana, topped with sliced Virginia ham, napiltitaná sauce, cheese, served with fresh garden salad and chips.

$21.90
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Garlic Prawns
Gluten-free. Black tiger prawn cutlets, pan fried in garlic, served in a rich creamy pesto sauce, steamed jasmine rice and a side garden salad.

$27.90
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Chili Prawns
Gluten-free. Black tiger cutlets, pan fried with chili served in a rich creamy pesto sauce, steamed jasmine rice and a side garden salad.

$27.90
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Stir Fry



Beef Stir Fry
Sliced beef, fresh mixed vegetables, mushroom, and hokkien noodles with homemade stir fry sauce.

$20.90
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Chicken Stir Fry
Tender chicken breast fillets with szechuan gongbao and seasonal vegetable and egg noodles.

$21.90
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Vegetable Stir Fry
Sliced beef, fresh mixed vegetables, mushroom, and hokkien noodles with homemade steam jasmin rice in homemade stir fry sauce.

$19.90
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Seafood Stir Fry
Selection of tiger prawn cutlets, scallops, calamari, mussels, fresh mixed vegetables and mushroom tossed with rice stick noodles, sweet chili, fish sauce, oyster sauce and soy sauce.

$26.90
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Kids'


Under 10 years old.

Spaghetti Bolognese (Kids')
$9.90
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Chicken Parmigiana with Chips
$12.90
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Chicken Schnitzel with Chips
$12.90
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Nuggets & Chips
$9.90
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Cheese Penne
$9.90
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Fish & Chips
$12.90
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Sides



Cajun Potato Wedges
Served with sour cream and sweet chili sauce.

$12.90
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Chips with Aioli
$7.90
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Seasonal Steamed Vegetables
$6.90
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Steamed Rice
$4.50
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Mashed Potato
$6.00
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Mixed Garden Salad
$5.90
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Desserts



Chocolate Dipped Profiteroles
Five fluffy profiteroles dipped in melted cadbury chocolate served with cream and sliced strawberries.

$12.90
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Spuma di Ciccolata
Homemade brandy flavour chocolate mousse served with cream.

$12.90
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Selection of Cakes on Display
Served with cream.

$6.50
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Famous Homemade Sticky Date Pudding
Old recipe with hot butterscotch sauce and vanilla ice cream.

$12.90
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Traditional Homemade Chocolate Pudding
Served with cream or ice cream.

$11.50
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