Red Robin Menu Prices USA

Creamy vanilla soft serve blended with pineapple juice and cake flavor. Topped with whipped cream, pineapple, caramel sauce and a maraschino cherry.

Chocolate, vanilla, strawberry, banana, raspberry or peach.

Heritage pepperoni, family recipe sausage, freshly cut green peppers and yellow onions, fresh mushrooms.

Heritage pepperoni, family recipe sausage, shaved ham, banana peppers.

Heritage pepperoni, family recipe sausage, shaved ham, ground beef, hardwood-smoked bacon.

Loaded Edge to Edge® with crispy heritage pepperoni and smoked Provolone cheese.

Creamy soft-serve blended with milk and chocolate syrup. Garnished with whipped cream and rainbow sprinkles.

Burgers are individually wrapped and made-to-order with choice of protein, bun and cheese. Each burger comes with a selection of toppings, condiments and signature sauces so everyone can create their own delicious masterpiece! Each burger bar also comes with our Yukon Chips, plates, utensils and cutlery kits. All beef burgers are cooked to No-Pink.

Fresh broccoli, steamed to perfection.

Crispy chicken tenders tossed in our spicy Buzz sauce and Steak Fries with Bleu cheese.

Crispy chicken tenders tossed in buzz sauce and Bottomless Steak Fries® cooked to perfection.

Chicken tenders and fried shrimp. Served with Steak Fries, ranch and cocktail sauce.

Two chicken breasts fire-grilled with a mixture of peppers and onions. Tortillas, freshly prepared salsa and guacamole and sour cream on the side—ready for you to build your very own fajitas.

You'll melt over this ½-lb pot of gold. Pasta coated in a deliciously creamy five-cheese sauce and topped with perfectly toasted crouton crumbs, and Parmesan cheese. Served with a bottomless side house or side Caesar salad.

Sliced turkey breast, hardwood-smoked bacon, avocado, lettuce, tomatoes, and mayo on a croissant. Served with your choice of side.

Sliced chicken breast, Whiskey River® BBQ Sauce, Cheddar, lettuce, tortilla strips and ranch in a spinach tortilla. Comes with your choice of Yukon chips or side house salad

Lightly battered Mozzarella cheese, fried to perfection and served with marinara sauce.

50 juicy, bone-in chicken wings and our signature sauce bar featuring Ranch, Bleu Cheese, Buzzard, Whisky River(r) BBQ and Teriyaki with carrot sticks on the side. Total cal 1090/serving. Wing Bar serves 10.
Wings 520 cal./serving, based on 10 servings.
Ranch Dressing 160 cal./serving, based on 10 servings.
Bleu Cheese Dressing (with crumbles) 200 cal./serving, based on 10 servings.
Buzzard Sauce 90 cal./serving, based on 10 servings.
Teriyaki Sauce 60 cal./serving, based on 10 servings.
Whiskey River BBQ Sauce 70 cal./serving, based on 10 ser

Warm, soft, salty bear claw pretzel bites and New Belgium Fat Tire beer cheese.

Steak fries with reds chili chili, cheese bacon, crumbles, jalapenos, and ranch.

Bleu cheese and bacon crumbles, crispy onion straws, diced tomatoes, and ranch.

Topped with diced red onions and Parmesan cheese. Served with carrot sticks and sea salted tortilla chips.

Sea salted tortilla chips loaded with Red’s chili chili, two cheeses, house-made guacamole and salsa, tomatoes, diced red onion, and sour cream. Sprinkled with cilantro.

Golden fried dill slices served with Campfire Mayonnaise.

Sea salted tortilla chips loaded with Reds Chili Chili, two cheeses, house made guacamole and salsa, tomatoes, diced red onion and sour cream. Sprinkled with cilantro.

New! Bear claw pretzel bites tossed in a garlic-Parmesan spread and topped with shredded Parmesan cheese. Served with roasted garlic aioli. 1160 cal.

Coca-Cola® Products

Chocolate hazelnut spread and cocoa crisp deliciousness. Topped with chocolate whipped cream, cocoa crisps and Chocolate Fruffles®.

Sprite® mixed with pineapple flavor and garnished with a lime wedge.

Raspberry and lime flavors, sprite® and a lime.

Tart and sweet prickly pear lemonade.

Our famous blend of minute maid lemonade and strawberries.

Choose from chocolate, vanilla, strawberry, banana, or raspberry. 500-530 cal.

Fresh-brewed.

Sweet and salty deliciousness.

Chocolate and oreo cookies.

Candied orange and Sprite® topped with whipped cream.

The Drinkable Dessert! Barq’s® and soft serve.

Real lemon juice, strawberries, vanilla soft serve and strawberry purée.

Sweet and salty deliciousness. 650 cal.

Per gallon. Serves ten.

Peach, raspberry iced tea or lemonade.

Dasani® sparkling berry with light blackberry flavor, blueberries, and a lime garnish.

Fire-grilled beef or chicken breast topped with Cheddar cheese, caramelized onions, grilled jalapeño planks, guacamole, tomato, shredded lettuce and sour cream on a toasted jalapeño-cornmeal kaiser roll. Served with Steak Fries.

Seasoned turkey patty, lettuce, tomatoes and chipotle aioli on a multigrain bun.

Beef or a custom blended, ancient grain and quinoa veggie patty, pickles, onions, lettuce, and tomatoes served with bottomless steak fries or bottomless Freckled fruit salad.

House-made guac, hardwood-smoked bacon, Swiss, red onions, lettuce, tomatoes and mayo.

Topped with fried jalapeño coins, salsa, Pepper-Jack, lettuce, tomatoes and chipotle aioli on a jalapeño-cornmeal kaiser roll. It’s love at first bite.

A ground pork patty glazed in teriyaki sauce with pickled carrots and red onions, crispy onion straws, roasted garlic aioli, and shredded romaine. Served with bottomless steak fries®.

Fire grilled and plant based patty. Reds pickle relish, red onions, pickles, lettuce, tomatoes, and mayonnaise.

Make it vegan! Our vegan veggie patty comes with fresh tomato bruschetta salsa, avocado slices and shredded romaine wrapped in a lettuce bun. Served with bottomless broccoli.

"Swiss cheese, crispy onion straws, French Onion spread and tomatoes on a melted Provolone-capped onion bun, topped off with three golden-fried onion rings."

Jalapeno curry ketchup, curry flavored red onions, hardwood smoked bacon, provolone, crispy potato sticks, pickles, shredded Romaine, and mayonnaise.

New! American cheese, candied bacon, crispy onion straws, house-made jalapeño ranch, barbecue ketchup, tomatoes and shredded romaine. 1110 cal.

Red’s pickle relish, red onions, pickles, lettuce, tomatoes, mayonnaise and your choice of cheese.

Bacon. It makes everything better. Topped with mayo, lettuce, tomatoes, and your choice of cheese.

"Beef, grilled chicken, turkey or veggie patty with American cheese. Lettuce, tomatoes and pickles on the side. Substitute a Gluten-Free bun for $1.49."

Two classic patties topped with fresh guac, crunchy tortilla strips, Pepper-Jack, lettuce and zesty salsa. You’ll wanna taco ’bout how tasty it is.
Available for upgrade to the Big Tavern!

Two classic patties topped with house-made, bourbon-infused Whiskey River® BBQ Sauce, Pepper-Jack cheese, pickles, red onions, lettuce and mayo.
Available for upgrade to the Big Tavern!

Brown sugar glazed patties topped with hardwood smoked bacon, lettuce, tomato, bacon crumbles, American cheese, and mayonnaise. Our pub style tavern double burgers are made with two of our classic patties and served with bottomless steak fries.

One gourmet beef patty topped with fresh, housemade guac, and salsa, crunchy tortilla strips, pepper-jack, and lettuce. You’ll wanna taco ’bout how tasty it is. 800 cal.

Big Haystack Tavern

Big Smoky Jack Tavern

Chef's favorite. Fire-grilled chicken breast basted with our bourbon infused whiskey river® BBQ sauce and topped with cheddar cheese, crispy onion straws, lettuce, tomatoes and mayo. 970 cal.

Teriyaki, grilled pineapple, Swiss, lettuce, tomatoes, and mayonnaise. Served with bottomless steak fries.

Pickles, red onions, lettuce, tomatoes and mayo.

A juicy grilled chicken breast topped with Asian inspired honey miso sauce, sweet and sour slaw, hardwood smoked bacon, cheddar, avocado, pickles, and lettuce.

Two classic patties topped with American cheese, Campfire Mayo and onion straws.

Two classic patties topped with Reds secret tavern sauce, American cheese, lettuce, and tomato.

Two classic patties topped with American cheese, campfire mayonnaise, and crispy onion straws.

Pasta, creamy cheese sauce, toasted crouton crumbs and Parmesan served with choice of side.

Sliced chicken breast, Parmesan, romaine, tomatoes and Caesar dressing in a spinach tortilla.

Sliced turkey breast, hardwood smoked bacon, avocado, lettuce, tomatoes, and mayonnaise on a croissant.

Our spin on a classic grilled cheese with swiss, provolone and cheddar melted over rustic Italian bread and topped with parmesan and cheddar crusted bread. Our pub style tavern double burgers are made with two of our classic patties and served with bottomless steak fries.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, onions, corn, tomato, shredded cheddar, tortilla strips and lime on mixed greens. Served with creamy salsa-ranch dressing on the side.

Grilled chicken breast, hardwood-smoked bacon, Bleu cheese crumbles, hard-boiled eggs, tomatoes, croutons and avocado on mixed greens. Served with choice of dressing.

Ground beef simmered with spices, beans and peppers. Topped with Cheddar, red onion and tortilla strips.

A savory blend of chicken, bell peppers, kidney beans, and authentic spices. Topped with cheddar, sour cream, and tortilla strips. 390 cal.

Topped with melted Provolone and Parmesan.

Chicken breast, romaine lettuce, croutons and shredded parmesan with caesar dressing.

New England-style clam chowder. 420 cal.

New England-style clam chowder. 210 cal.

Ancho-grilled chicken breast, black beans, avocado, fried jalapeño coins, tomatoes, diced red onions, corn, shredded Cheddar cheese, lime and tortilla strips on mixed greens. Served with salsa-ranch dressing on the side.

Side House Salad

Side Traditional Caesar

Topped with melted Provolone and Parmesan. 170 cal.

A bowl of soup and a house salad with choice of dressing or traditional Caesar salad.

Chef's favorite. Alderwood smoked sea salt topped with black-peppered bacon, extra-sharp cheddar cheese, lettuce, dill pickle planks and housemade smoke and pepper ketchup on a toasted ciabatta bun. 880 cal.

A Cheddar-and-Parmesan crisp, Provolone, Swiss, jalapeño relish, candied bacon, avocado, citrus-marinated tomatoes and red onions with shredded romaine on a toasted brioche bun.

Brown sugar glaze, candied bacon, whiskey river® BBQ sauce, extra sharp cheddar, caramelized onions, shredded Romaine, and mayonnaise on a toasted brioche bun.

12-1b black angus patty with a duo of melted extra sharp cheddar and provolone cheeses, bistro sauce, dill pickle planks, lettuce and salt and peppered tomatoes on a toasted brioche bun. Our finest lineup is made with premium ingredients, artisan touches and sophisticated flavors that deliciously elevate the burger experience.

Macaroni and creamy cheese sauce.

Swirly noodles served with marinara sauce and topped with parmesan cheese.

BBQ sauce (cal 250), ranch (cal 390) or teriyaki (cal 230) for dipping.

Cheese Pizza.

Nine battered corn-dog bites.

Comes classic or top it with broccoli or diced tomatoes. 380 cal.

Light and refreshing lemon cake layered with lemon mousse and white chocolate bits, topped with lemon curd and strawberry purée. Limited time while supplies last.

A mountain of chocolate and vanilla ice cream, layered with oreo® cookies, fudge, caramel, and whipped cream.

Our chocolate chip cookie that feature a soft, fudge-filled center that brings a classic treat to new levels of delicious.

Five of chocolate chip cookies that feature a soft and fudge filled center that brings a classic treat to new levels of delicious.

10 chocolate brownie cakes drizzled with fudge and caramel sauce.

Chocolate chip cookies with a fudge-filled center.

Eight cinnamon and sugar croissant donut rings served with caramel and fudge.

Roasted Garlic Aioli

Side Garlic Fries

100 cal.

Side Steak Fries

Beef, grilled chicken, turkey or veggie patty with American cheese and lettuce, tomatoes and pickles on the side

Cheese Pizza