You can easily find exact and accurate Ria Malay Kitchen Menu Prices here.
| Item | Price |
|---|---|
Smalls and Share Plates | |
| Pepper Squid Tossed in Ria's spice blend and curry salt. | $21.00 |
| Chicken Satay Four pieces. Served with peanut sauce. | $14.00 |
| Lotus Chips and Sambal (GF) (DF) Crispy lotus chips with chilli sambal. | $10.00 |
| Pork Nibbles (DF) Tossed in caramelised vinegar and chilli sauce. | $19.00 |
| Crispy Prawn (DF) Crispy local battered prawns with ginger, lemongrass and dried red onions. | $23.00 |
| Fried Mushroom Balls (V) (DF) Filled with spiced potato, mint and coriander chutney. | $14.00 |
| Beef Satay | $14.00 |
Sides | |
| Roti One piece. Grilled flatbread. | $3.50 |
| Jasmine Rice (GF) (DF) Single. White rice. | $3.00 |
| Pilau (GF) Malay or Indian influenced rice with fennel seeds, shredded carrots and cashews. | $8.50 |
| Ria Special Fried Rice (DF) Serves two. Fried rice with eggs, greens, chicken and topped with cut chilli. | $19.00 |
Garden | |
| Pear, Cos and Pistachio Nut Salad (V)(GF)(DF) Pears and pistachio on a bed of cos leaves. | $19.00 |
| Grilled Eggplant Salad (V) (DF) Steamed eggplant, potato, carrots with tomatoes and roasted peanuts tossed in sweet soybean sauce. | $19.00 |
Curry | |
| Nyonya Chicken Curry (DF) Spiced with coriander, turmeric, cinnamon, chilli and coconut milk. | $29.00 |
| Kleo Chicken (GF) (DF) Boneless chicken in yellow curry infused with lime leaf. | $29.00 |
| Almond Chicken Korma (GF) (DF) From Kedah, influenced by Arabs Indian style chicken in a nutty cream sauce with cardamom. | $29.00 |
| Rendang Terlagi Lagi (DF) Dry style beef braised with lemongrass. | $30.00 |
| Malay Slow Cooked Beef (DF) Slow cooked with spice and tomato. Served in a clay pot. | $29.00 |
| Lamb Curry (DF) Malay style curry from Johor with potatoes. | $31.00 |
| Saag Lamb Curry (DF) Diced lamb slow cooked with spinach, tomato, onion and mixed spices. | $31.00 |
| Nyonya Vegetable Curry (V) (GF) (DF) With vegetables and tofu, seasoned with turmeric and coconut. | $24.00 |
Large Share Plates | |
| Chinese Shredded Beef (DF) Szechuan style tossed in caramelised sauce with chilli and sesame seeds. | $32.00 |
| Mums Loh Ak Duck (DF) Braised caramelised duck. | $33.00 |
| Black Pepper and Coriander Fried Chicken (DF) Served with garlic and yoghurt dipping sauce. | $29.00 |
| Seafood Tamarind (GF) (DF) Fish fillets, squid and prawns poached in a curry sauce. | $34.00 |
| Lemongrass Fish and Prawns (GF) Tamarind and coconut sauce with beans and cashew nuts. | $34.00 |
| Nyonya Achard Fish (DF) Whole fried fish fillet with turmeric, ginger sauce, chillies, sesame and herbs. | $32.00 |
| Red Baked Fish Served with sliced onions, tomato, spring onions and chopped chilli. | $32.00 |
From The Wok | |
| Mee Goreng (DF) Egg noodle stir fried in the way with wok fried veg and tender beef. | $21.00 |
| Char Kway Teow (DF) Hawker style rice noodle with lup cheong and prawns. | $23.00 |
| Stir Fried Bok Choy (DF) Bok choy, beans and carrot mixed with tofu. | $19.00 |
Desserts | |
| Sago Melaka (GF) (DF) Chilled sago drenched with creamy coconut milk and palm sugar syrup. | $12.00 |
| Pandan Panna Cotta (DF) Pandan panna cotta with gula Melaka and roasted coconut. | $12.00 |
| Sauteed Banana With coffee caramel and ice cream. | $12.00 |
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