You can easily find exact and accurate Ria Malay Kitchen Menu Prices here.
Smalls and Share Plates
Tossed in Ria's spice blend and curry salt.
Four pieces. Served with peanut sauce.
|Lotus Chips and Sambal (GF) (DF)|
Crispy lotus chips with chilli sambal.
|Pork Nibbles (DF)|
Tossed in caramelised vinegar and chilli sauce.
|Crispy Prawn (DF)|
Crispy local battered prawns with ginger, lemongrass and dried red onions.
|Fried Mushroom Balls (V) (DF)|
Filled with spiced potato, mint and coriander chutney.
One piece. Grilled flatbread.
|Jasmine Rice (GF) (DF)|
Single. White rice.
Malay or Indian influenced rice with fennel seeds, shredded carrots and cashews.
|Ria Special Fried Rice (DF)|
Serves two. Fried rice with eggs, greens, chicken and topped with cut chilli.
|Pear, Cos and Pistachio Nut Salad (V)(GF)(DF)|
Pears and pistachio on a bed of cos leaves.
|Grilled Eggplant Salad (V) (DF)|
Steamed eggplant, potato, carrots with tomatoes and roasted peanuts tossed in sweet soybean sauce.
|Nyonya Chicken Curry (DF)|
Spiced with coriander, turmeric, cinnamon, chilli and coconut milk.
|Kleo Chicken (GF) (DF)|
Boneless chicken in yellow curry infused with lime leaf.
|Almond Chicken Korma (GF) (DF)|
From Kedah, influenced by Arabs Indian style chicken in a nutty cream sauce with cardamom.
|Rendang Terlagi Lagi (DF)|
Dry style beef braised with lemongrass.
|Malay Slow Cooked Beef (DF)|
Slow cooked with spice and tomato. Served in a clay pot.
|Lamb Curry (DF)|
Malay style curry from Johor with potatoes.
|Saag Lamb Curry (DF)|
Diced lamb slow cooked with spinach, tomato, onion and mixed spices.
|Nyonya Vegetable Curry (V) (GF) (DF)|
With vegetables and tofu, seasoned with turmeric and coconut.
Large Share Plates
|Chinese Shredded Beef (DF)|
Szechuan style tossed in caramelised sauce with chilli and sesame seeds.
|Mums Loh Ak Duck (DF)|
Braised caramelised duck.
|Black Pepper and Coriander Fried Chicken (DF)|
Served with garlic and yoghurt dipping sauce.
|Seafood Tamarind (GF) (DF)|
Fish fillets, squid and prawns poached in a curry sauce.
|Lemongrass Fish and Prawns (GF)|
Tamarind and coconut sauce with beans and cashew nuts.
|Nyonya Achard Fish (DF)|
Whole fried fish fillet with turmeric, ginger sauce, chillies, sesame and herbs.
|Red Baked Fish|
Served with sliced onions, tomato, spring onions and chopped chilli.
From The Wok
|Mee Goreng (DF)|
Egg noodle stir fried in the way with wok fried veg and tender beef.
|Char Kway Teow (DF)|
Hawker style rice noodle with lup cheong and prawns.
|Stir Fried Bok Choy (DF)|
Bok choy, beans and carrot mixed with tofu.
|Sago Melaka (GF) (DF)|
Chilled sago drenched with creamy coconut milk and palm sugar syrup.
|Pandan Panna Cotta (DF)|
Pandan panna cotta with gula Melaka and roasted coconut.
With coffee caramel and ice cream.
If you need more information about Ria Malay Kitchen Menu Prices check their official website in here