Ruth’s Chris Steakhouse Menu Prices USA

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ItemPrice

SHAREABLE SIDES

Au Gratin
Sliced Idaho potatoes with a three cheese sauce.
$12.58
Creamed Spinach
A Ruth's classic.
$11.56
Baked Potato
One pound loaded baked potato.
$11.87
GARLIC MASHED
smooth and creamy | GF
$13.00
Grilled Asparagus$12.65
Sweet Potato Casserole
With a pecan crust.
$12.23
Cremini Mushrooms
Pan roasted and accented with fresh thyme.
$13.47
Mac and Cheese
creamy three cheese blend, mild green chiles
$13.67
French Fries
classic cut
$12.02
BRUSSELS SPROUTS
bacon, honey butter
$14.10

Signature Steaks and Chops

Cowboy Ribeye
Bone in 22 oz USDA prime cut.
$68.60
Petite Ribeye
USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
$52.23
Lamb Chops
Three extra thick chops, marinated overnight with fresh mint.
$53.85
Ribeye
USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
$60.98
Pork Chop
Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
$36.21

Salads

Fresh Mozzarella and Heirloom Tomato Salad
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive
$13.08
Steakhouse Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
$9.34
Harvest Salad
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
$11.32
Ruth's Chop Salad
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
$11.57

Seafood & Specialties

Stuffed Chicken Breast
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
$36.49
Stuffed Chicken
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
$36.43
Sizzling Crab Cakes
three jumbo lump crab cakes, sizzling lemon butter
$39.32
Chilean Sea Bass
Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
$44.67
GARLIC CRUSTED SEA BASS
tender fillet, topped with a panko garlic crust & lemon butter
$46.00
King Salmon Filet
With our chef's seasonal preparation.
$35.18
CHEF'S FEATURED FISH and SHRIMP
lightly blackened, topped with shrimp & new orleans bbq butter
$41.67

Appetizers

GOAT CHEESE and ARTICHOKE DIP
artichoke hearts, sun-dried tomatoes, topped with goat cheese
$16.00
Barbecued Shrimp
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
$21.90
Spicy Shrimp
Lightly fried and tossed in a spicy cream sauce.
$23.08
TUNA STACK*
Soy ginger sesame sauce, avocado, english cucumber salad
$21.50
Sizzling Blue Crab Cakes
Two jumbo lump crab cakes with sizzling lemon butter.
$27.04
Mushrooms Stuffed with Crabmeat
broiled, topped with romano cheese
$18.47
Seared Ahi Tuna
Complemented by a spirited sauce with hints of mustard and beer.
$20.43
Veal Osso Buco Ravioli
Saffron infused pasta with sauteed baby spinach and white wine demi glace.
$17.60
Shrimp Cocktail
Chilled jumbo shrimp with New Orleans-style cocktail sauce.
$21.38
Calamari
lightly fried, with sweet & spicy asian chili sauce
$19.82

SOUPS & SALADS

Caesar Salad*
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
$11.91
Lettuce Wedge
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
$12.36
RUTH'S CHOPPED SALAD
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
$13.13
Lobster Bisque$12.48
Steak House Salad
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
$11.43

Burgers & Sandwiches

All sandwiches are complemented with are hand cut french fries.
RUTH’S PRIME CHEESEBURGER*
prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips
$15.88
Prime Burger
Prime ground beef, served with lettuce, tomato & onion and hand-cut potato chips.
$16.18
Steak Sandwich
Sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheese.
$18.95

STEAKS & CHOPS

Bone-In Filet*
An incredibly tender 16 oz bone-in cut at the peak of flavor.
$70.25
New York Strip*
USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
$55.89
Bone-In New York Strip*
USDA prime, full-bodied 19 oz bone-in cut, our founder’s favorite.
$66.84
6 OZ FILET and SHRIMP*
tender corn-fed midwestern beef topped with
large shrimp 310 cal
$47.12
Porterhouse for Two*
40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
$110.62
T-Bone*
Tender fillet and hearty New York Strip combined into one 24 ounces USDA Prime cut.
$62.76
PETITE FILET and SHRIMP*
Two 4 oz medallions with large shrimp.
$56.56

Steak & Chops

Filet
Tender corn-fed midwestern beef 11 oz cut.
$52.42
Petite Filet
Tender 8 oz filet.
$46.69

Specialty Cuts

Tomahawk Ribeye
USDA prime bone in 40 oz ribeye and well marbled for peak flavor.
$133.62

Seafood and Specialties

Salmon Fillet
Broiled with lemon, butter, and parsley.
$34.57

Potatoes and Signature Sides

Lobster Mac and Cheese
Tender lobster, three cheese blend, mild green-chiles.
$24.75

Sides

Mashed Potatoes
With a hint of roasted garlic.
$10.24
Broccoli$9.37
Green Chile Mac & Cheese
Three cheese blend, mild green chiles.
$9.46

Potatoes & Signature Sides

Mashed$12.31
Potatoes Au Gratin
Idaho sliced potatoes with a three cheese sauce.
$12.83
Shoestring Fries
extra thin & crispy.
$11.14

Vegetables

Roasted Brussels Sprouts
With bacon and honey butter.
$12.95
Fire Roasted Corn
Hand-cut fresh from the cob with diced jalapeno.
$11.32
Fresh Broccoli
Simply steamed.
$11.29

BEVERAGES

SAN PELLEGRINO SPARKLING MINERAL WATER
San Pellegrino Sparkling Mineral Water, 1L.
$7.55
Acqua Panna Natural Spring Water
Natural Spring Water, 1L.
$7.65
SOFT DRINKS
Choose from our selection of soft drinks.
$3.34

Desserts

Cheesecake
Creamy Homemade Cheesecake Served with Fresh Berries
$9.01
Chocolate Duo
Molten Chocolate Lava Cake, Chocolate Mousse
$10.62
Bread Pudding
vanilla, raisins, jack daniel’s whiskey sauce
$10.92
Chocolate Chip Cookies
Freshly baked.
$1.50
Carrot Cake
Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
$13.50
White Chocolate Bread Pudding
Scratch Made, Your Choice of Spirited Creme Anglaise - Chombord, Tia Maria, Grand Mariner, Frangelico
$10.88
CLASSIC CHEESECAKE
fresh berries and mint
$10.96
Bread Pudding with Whiskey Sauce
Our definitive version of a traditional New Orleans favorite.
$10.74
BERRIES and CREAM
fresh seasonal berries with a rich vanilla cream
$10.93
Chocolate Sin Cake
Chocolate and espresso, an irresistible temptation.
$11.15
Creme Brulee
Classic Vanilla Custard with Caramelized Sugar & Fresh Berries
$11.21

Entree Complements

Shrimp
six large shrimp
$17.68
Lobster Tail
Broiled, add to any entree.
$21.94
Oscar Style
Crab cake, asparagus and béarnaise sauce.
$18.94
Bleu Cheese Crust
Bleu cheese, roasted garlic and a touch of bread crumbs.
$5.92

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