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Sliced Idaho potatoes with a three cheese sauce.
A Ruth's classic.
One pound loaded baked potato.
smooth and creamy | GF
|Sweet Potato Casserole|
With a pecan crust.
Pan roasted and accented with fresh thyme.
|Mac and Cheese|
creamy three cheese blend, mild green chiles
bacon, honey butter
Signature Steaks and Chops
Bone in 22 oz USDA prime cut.
USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy.
Three extra thick chops, marinated overnight with fresh mint.
USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy.
Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples.
|Fresh Mozzarella and Heirloom Tomato Salad|
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing.
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions.
|Ruth's Chop Salad|
our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions.
Seafood & Specialties
|Stuffed Chicken Breast|
Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter.
Oven roasted double chicken breast, garlic herb cheese, lemon butter.
|Sizzling Crab Cakes|
three jumbo lump crab cakes, sizzling lemon butter
|Chilean Sea Bass|
Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash.
|GARLIC CRUSTED SEA BASS|
tender fillet, topped with a panko garlic crust & lemon butter
|King Salmon Filet|
With our chef's seasonal preparation.
|CHEF'S FEATURED FISH and SHRIMP|
lightly blackened, topped with shrimp & new orleans bbq butter
|GOAT CHEESE and ARTICHOKE DIP|
artichoke hearts, sun-dried tomatoes, topped with goat cheese
Large shrimp sauteed in reduced white wine, butter, garlic, and spices.
Lightly fried and tossed in a spicy cream sauce.
Soy ginger sesame sauce, avocado, english cucumber salad
|Sizzling Blue Crab Cakes|
Two jumbo lump crab cakes with sizzling lemon butter.
|Mushrooms Stuffed with Crabmeat|
broiled, topped with romano cheese
|Seared Ahi Tuna|
Complemented by a spirited sauce with hints of mustard and beer.
|Veal Osso Buco Ravioli|
Saffron infused pasta with sauteed baby spinach and white wine demi glace.
Chilled jumbo shrimp with New Orleans-style cocktail sauce.
lightly fried, with sweet & spicy asian chili sauce
SOUPS & SALADS
Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper.
Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing.
|RUTH'S CHOPPED SALAD|
julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K
|Steak House Salad|
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions.
Burgers & Sandwiches
All sandwiches are complemented with are hand cut french fries.
|RUTH’S PRIME CHEESEBURGER*|
prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips
Prime ground beef, served with lettuce, tomato & onion and hand-cut potato chips.
Sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheese.
STEAKS & CHOPS
An incredibly tender 16 oz bone-in cut at the peak of flavor.
|New York Strip*|
USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye.
|Bone-In New York Strip*|
USDA prime, full-bodied 19 oz bone-in cut, our founder’s favorite.
|6 OZ FILET and SHRIMP*|
tender corn-fed midwestern beef topped with
large shrimp 310 cal
|Porterhouse for Two*|
40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet.
Tender fillet and hearty New York Strip combined into one 24 ounces USDA Prime cut.
|PETITE FILET and SHRIMP*|
Two 4 oz medallions with large shrimp.
Steak & Chops
Tender corn-fed midwestern beef 11 oz cut.
Tender 8 oz filet.
USDA prime bone in 40 oz ribeye and well marbled for peak flavor.
Seafood and Specialties
Broiled with lemon, butter, and parsley.
Potatoes and Signature Sides
|Lobster Mac and Cheese|
Tender lobster, three cheese blend, mild green-chiles.
With a hint of roasted garlic.
|Green Chile Mac & Cheese|
Three cheese blend, mild green chiles.
Potatoes & Signature Sides
|Potatoes Au Gratin|
Idaho sliced potatoes with a three cheese sauce.
extra thin & crispy.
|Roasted Brussels Sprouts|
With bacon and honey butter.
|Fire Roasted Corn|
Hand-cut fresh from the cob with diced jalapeno.
|SAN PELLEGRINO SPARKLING MINERAL WATER|
San Pellegrino Sparkling Mineral Water, 1L.
|Acqua Panna Natural Spring Water|
Natural Spring Water, 1L.
Choose from our selection of soft drinks.
Creamy Homemade Cheesecake Served with Fresh Berries
Molten Chocolate Lava Cake, Chocolate Mousse
vanilla, raisins, jack daniel’s whiskey sauce
|Chocolate Chip Cookies|
Three layers, thick and velvety cream cheese icing drizzled with caramel sauce.
|White Chocolate Bread Pudding|
Scratch Made, Your Choice of Spirited Creme Anglaise - Chombord, Tia Maria, Grand Mariner, Frangelico
fresh berries and mint
|Bread Pudding with Whiskey Sauce|
Our definitive version of a traditional New Orleans favorite.
|BERRIES and CREAM|
fresh seasonal berries with a rich vanilla cream
|Chocolate Sin Cake|
Chocolate and espresso, an irresistible temptation.
Classic Vanilla Custard with Caramelized Sugar & Fresh Berries
six large shrimp
Broiled, add to any entree.
Crab cake, asparagus and béarnaise sauce.
|Bleu Cheese Crust|
Bleu cheese, roasted garlic and a touch of bread crumbs.
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