You can easily find exact and accurate Ruth’s Chris Steakhouse Menu Prices here.
| Item | Price |
|---|---|
SHAREABLE SIDES | |
| Au Gratin Sliced Idaho potatoes with a three cheese sauce. | $12.58 |
| Creamed Spinach A Ruth's classic. | $11.56 |
| Baked Potato One pound loaded baked potato. | $11.87 |
| GARLIC MASHED smooth and creamy | GF | $13.00 |
| Grilled Asparagus | $12.65 |
| Sweet Potato Casserole With a pecan crust. | $12.23 |
| Cremini Mushrooms Pan roasted and accented with fresh thyme. | $13.47 |
| Mac and Cheese creamy three cheese blend, mild green chiles | $13.67 |
| French Fries classic cut | $12.02 |
| BRUSSELS SPROUTS bacon, honey butter | $14.10 |
Signature Steaks and Chops | |
| Cowboy Ribeye Bone in 22 oz USDA prime cut. | $68.60 |
| Petite Ribeye USDA prime twelve ounces cut, well marbled for peak flavor, and deliciously juicy. | $52.23 |
| Lamb Chops Three extra thick chops, marinated overnight with fresh mint. | $53.85 |
| Ribeye USDA Prime. 16 oz cut. Well marbled for peak flavor, and deliciously juicy. | $60.98 |
| Pork Chop Center cut chop, fine-grained & falvorful. Served with sliced cinnamon apples. | $36.21 |
Salads | |
| Fresh Mozzarella and Heirloom Tomato Salad Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive | $13.08 |
| Steakhouse Salad Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions & choice of dressing. | $9.34 |
| Harvest Salad Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans and crispy onions. | $11.32 |
| Ruth's Chop Salad our original julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions. | $11.57 |
Seafood & Specialties | |
| Stuffed Chicken Breast Oven roasted free-range double chicken breast stuffed with garlic herb cheese and topped with lemon-butter. | $36.49 |
| Stuffed Chicken Oven roasted double chicken breast, garlic herb cheese, lemon butter. | $36.43 |
| Sizzling Crab Cakes three jumbo lump crab cakes, sizzling lemon butter | $39.32 |
| Chilean Sea Bass Pan roasted sea bass with citrus-coconut butter and sweet potato & pineapple hash. | $44.67 |
| GARLIC CRUSTED SEA BASS tender fillet, topped with a panko garlic crust & lemon butter | $46.00 |
| King Salmon Filet With our chef's seasonal preparation. | $35.18 |
| CHEF'S FEATURED FISH and SHRIMP lightly blackened, topped with shrimp & new orleans bbq butter | $41.67 |
Appetizers | |
| GOAT CHEESE and ARTICHOKE DIP artichoke hearts, sun-dried tomatoes, topped with goat cheese | $16.00 |
| Barbecued Shrimp Large shrimp sauteed in reduced white wine, butter, garlic, and spices. | $21.90 |
| Spicy Shrimp Lightly fried and tossed in a spicy cream sauce. | $23.08 |
| TUNA STACK* Soy ginger sesame sauce, avocado, english cucumber salad | $21.50 |
| Sizzling Blue Crab Cakes Two jumbo lump crab cakes with sizzling lemon butter. | $27.04 |
| Mushrooms Stuffed with Crabmeat broiled, topped with romano cheese | $18.47 |
| Seared Ahi Tuna Complemented by a spirited sauce with hints of mustard and beer. | $20.43 |
| Veal Osso Buco Ravioli Saffron infused pasta with sauteed baby spinach and white wine demi glace. | $17.60 |
| Shrimp Cocktail Chilled jumbo shrimp with New Orleans-style cocktail sauce. | $21.38 |
| Calamari lightly fried, with sweet & spicy asian chili sauce | $19.82 |
SOUPS & SALADS | |
| Caesar Salad* Fresh romaine hearts, romano cheese, creamy Caesar dressing, shaved parmesan, and fresh ground black pepper. | $11.91 |
| Lettuce Wedge Crisp iceberg, field greens, bacon, blue cheese, and choice of dressing. | $12.36 |
| RUTH'S CHOPPED SALAD julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions | GF | K | $13.13 |
| Lobster Bisque | $12.48 |
| Steak House Salad Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, and red onions. | $11.43 |
Burgers & SandwichesAll sandwiches are complemented with are hand cut french fries. | |
| RUTH’S PRIME CHEESEBURGER* prime ground beef, cheddar cheese, lettuce, tomato, red onion; chips | $15.88 |
| Prime Burger Prime ground beef, served with lettuce, tomato & onion and hand-cut potato chips. | $16.18 |
| Steak Sandwich Sliced tenderloin smothered with onions, peppers & mushrooms served on garlic bread with your choice of cheese. | $18.95 |
STEAKS & CHOPS | |
| Bone-In Filet* An incredibly tender 16 oz bone-in cut at the peak of flavor. | $70.25 |
| New York Strip* USDA Prime. Full-bodied 16 oz cut, slightly firmer than a ribeye. | $55.89 |
| Bone-In New York Strip* USDA prime, full-bodied 19 oz bone-in cut, our founder’s favorite. | $66.84 |
| 6 OZ FILET and SHRIMP* tender corn-fed midwestern beef topped with large shrimp 310 cal | $47.12 |
| Porterhouse for Two* 40 oz USDA Prime cut. Combining the rich flavor of a strip and the tenderness of a filet. | $110.62 |
| T-Bone* Tender fillet and hearty New York Strip combined into one 24 ounces USDA Prime cut. | $62.76 |
| PETITE FILET and SHRIMP* Two 4 oz medallions with large shrimp. | $56.56 |
Steak & Chops | |
| Filet Tender corn-fed midwestern beef 11 oz cut. | $52.42 |
| Petite Filet Tender 8 oz filet. | $46.69 |
Specialty Cuts | |
| Tomahawk Ribeye USDA prime bone in 40 oz ribeye and well marbled for peak flavor. | $133.62 |
Seafood and Specialties | |
| Salmon Fillet Broiled with lemon, butter, and parsley. | $34.57 |
Potatoes and Signature Sides | |
| Lobster Mac and Cheese Tender lobster, three cheese blend, mild green-chiles. | $24.75 |
Sides | |
| Mashed Potatoes With a hint of roasted garlic. | $10.24 |
| Broccoli | $9.37 |
| Green Chile Mac & Cheese Three cheese blend, mild green chiles. | $9.46 |
Potatoes & Signature Sides | |
| Mashed | $12.31 |
| Potatoes Au Gratin Idaho sliced potatoes with a three cheese sauce. | $12.83 |
| Shoestring Fries extra thin & crispy. | $11.14 |
Vegetables | |
| Roasted Brussels Sprouts With bacon and honey butter. | $12.95 |
| Fire Roasted Corn Hand-cut fresh from the cob with diced jalapeno. | $11.32 |
| Fresh Broccoli Simply steamed. | $11.29 |
BEVERAGES | |
| SAN PELLEGRINO SPARKLING MINERAL WATER San Pellegrino Sparkling Mineral Water, 1L. | $7.55 |
| Acqua Panna Natural Spring Water Natural Spring Water, 1L. | $7.65 |
| SOFT DRINKS Choose from our selection of soft drinks. | $3.34 |
Desserts | |
| Cheesecake Creamy Homemade Cheesecake Served with Fresh Berries | $9.01 |
| Chocolate Duo Molten Chocolate Lava Cake, Chocolate Mousse | $10.62 |
| Bread Pudding vanilla, raisins, jack daniel’s whiskey sauce | $10.92 |
| Chocolate Chip Cookies Freshly baked. | $1.50 |
| Carrot Cake Three layers, thick and velvety cream cheese icing drizzled with caramel sauce. | $13.50 |
| White Chocolate Bread Pudding Scratch Made, Your Choice of Spirited Creme Anglaise - Chombord, Tia Maria, Grand Mariner, Frangelico | $10.88 |
| CLASSIC CHEESECAKE fresh berries and mint | $10.96 |
| Bread Pudding with Whiskey Sauce Our definitive version of a traditional New Orleans favorite. | $10.74 |
| BERRIES and CREAM fresh seasonal berries with a rich vanilla cream | $10.93 |
| Chocolate Sin Cake Chocolate and espresso, an irresistible temptation. | $11.15 |
| Creme Brulee Classic Vanilla Custard with Caramelized Sugar & Fresh Berries | $11.21 |
Entree Complements | |
| Shrimp six large shrimp | $17.68 |
| Lobster Tail Broiled, add to any entree. | $21.94 |
| Oscar Style Crab cake, asparagus and béarnaise sauce. | $18.94 |
| Bleu Cheese Crust Bleu cheese, roasted garlic and a touch of bread crumbs. | $5.92 |
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