You can easily find exact and accurate Seasons 52 Menu Prices here.
Item | Price |
---|---|
Lunch | |
Pairing | |
Half Flatbread Pair with Bowl of Soup or Salad | $11.95 |
Entrées | |
Blackened Mahi Mahi Tacos | $11.95 |
Lump Crab Cake Sandwich | $14.95 |
Open-Face B.L.T.A. | $10.75 |
Chicken and Artichoke on Wood-Grilled Bread | $11.95 |
Tuna Tostada | $12.95 |
Dinner | |
Flatbreads | |
Pesto Chicken and Fresh Mozzarella | $9.75 |
Four Mushrooms | $10.50 |
Spring Vegetable and Parmesan | $9.95 |
Roasted Tomato | $8.95 |
Roasted Tomato & Pepperoni | $9.95 |
Lobster and Fresh Mozzarella | $15.75 |
Gluten Sensitive Flatbread | $2.00 |
Appetizers | |
Grilled Artichokes and Preserved Lemon Hummus | $11.25 |
Lump Crab Cake | $12.25 |
Whole Roasted Cauliflower | $9.95 |
Avocado Toast | $7.75 |
Lump Crab, Roasted Shrimp & Spinach Stuffed Mushrooms | $10.75 |
Grilled Shrimp and Avocado Cocktail | $10.75 |
Lobster Ravioli | $14.75 |
Ahi Tuna Tartare | $13.95 |
Soups | |
Lobster Bisque | $6.95 |
Black Bean and Bacon | $5.75 |
Split Pea and Kale | $5.75 |
Salads | |
California Golden Beets | $8.95 |
Organic Field Greens | $6.75 |
Romaine & Kale Caesar | $8.50 |
Chopped Greek | $8.50 |
Burrata, Roasted Beet and Fig Balsamic | $9.95 |
Spinach and Strawberry | $8.95 |
Entrée Salads | |
Chopped Greek with Lemon Grilled Shrimp Chickpeas, Kalamata olives, red onions, pepperoncini, wood-grilled red peppers, celery, feta, vinaigrette. | $15.95 |
Maui Tuna Crunch Seared handline tuna, organic greens, mango, almonds, toasted sesame dressing. | $18.95 |
Sesame Grilled Salmon Organic greens, mango, jicama, lemongrass sauce, toasted sesame dressing. | $17.95 |
BBQ Chicken Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette. | $14.95 |
Sea | |
Wood-Grilled Handline Tuna Mint tabouli, tomato salad, preserved lemon hummus. | $25.95 |
Caramelized Grilled Sea Scallops Roasted garlic broccolini, goat cheese risotto. | $24.95 |
Cedar Plank Roasted Salmon Roasted asparagus, marble potatoes, dill-mustard sauce. | $22.50 |
Southern Style Shrimp & Grits Chorizo, bacon, stone ground cheddar grits. | $19.95 |
Wood Grilled Boneless Rainbow Trout Roasted garlic broccolini, marble potatoes, dill-mustard sauce. | $18.75 |
Brick Oven-Roasted Chilean Sea Bass Roasted mushrooms, wild rice pilaf, ginger-sesame glaze. | $32.75 |
Wood-Grilled Wild Alaska Halibut Roasted zucchini-potato mash, roasted pepper chutney. | $29.95 |
Land | |
Kona-Crusted Lamb Loin Roasted zucchini-potato mash, roasted pepper chutney, balsamic sauce. | $28.95 |
Hand-Rolled Lasagna Butternut ricotta, kale, mushrooms, tomato-basil sauce. | $19.50 |
Brick Oven-Roasted All Natural Half Chicken Roasted asparagus, Yukon mash, shallot-herb jus. | $17.95 |
Roasted Vegetable Gnocchi Butternut squash, spiced cauliflower, almond granola, sun-dried tomato pesto. | $16.50 |
Wood-Grilled Pork Tenderloin Spiced cauliflower, sweet potato mash, shallot-herb jus. | $18.95 |
Wood-Grilled Filet Mignon Roasted mushrooms, asparagus, Yukon mash, red wine sauce. | $27.95 |
Accompaniments | |
Lemon Grilled Shrimp Skewer | $9.50 |
Wood-Grilled Maine Lobster Tail | $11.50 |
Caramelized-Grilled Sea Scallops | $10.50 |
Sides | |
Mac 'N' Cheese | $6.75 |
Roasted Cauliflower Florets | $4.95 |
Roasted Zucchini-Potato Mash | $4.95 |
Lemon-Parsley Marble Potatoes | $4.95 |
Desserts | |
Flight of Mini Indulgences (7 Pc.) | $19.00 |
Key Lime Pie | $3.00 |
Pecan Pie | $3.00 |
Belgian Chocolate S'More | $3.00 |
Mocha Macchiato | $3.00 |
Strawberry Rhubarb Cheesecake | $3.00 |
Peanut Butter Torte | $3.00 |
Raspberry Chocolate Chip Cannoli | $3.00 |
Coffee & Tea | |
Rainforest Coffee | $2.95 |
Espresso | $3.30 |
Cappuccino | $3.80 |
Tea Forte | $3.25 |
Kids | |
Entrées | |
Chicken Tenders Grilled chicken tenders, mashed potatoes, seasonal vegetable. | $8.50 |
Mac 'N' Cheese and Broccoli | $7.95 |
Cheese Flatbread Tomato basil sauce, Parmesan, mozzarella. | $5.95 |
Pasta with Sauce Cavatappi, tomato basil sauce, Parmesan, mozzarella. | $6.95 |
Add Chicken | $2.00 |
Add Shrimp | $4.00 |
Soups | |
Black Bean and Bacon Soup | $4.95 |
Split Pea and Kale Soup | $4.95 |
Bar Menu | |
Coctails | |
Hawaiian Pineapple Cosmopolitan | $12.50 |
Prairie Mule | $9.95 |
New Old Fashioned | $11.75 |
Pomegranate Margarita Martini | $12.95 |
Cucumber Basil Smash | $10.95 |
Seasonal Creations | |
Strawberry Basil Infusion | $12.50 |
Rose Lemonade | $9.95 |
Citrus Cooler | $10.95 |
Beers | |
Bug Light | $5.25 |
Corona Extra | $5.95 |
New Belgium Fat Tire Amber Ale | $5.95 |
Stella Artois | $5.95 |
Stone IPA | $5.95 |
Cognac & Brandies | |
Rémy Martin V.S.O.P. | $11.50 |
Hennessy V.S. | $11.50 |
Hennessy Paradis | $69.00 |
Single Malt Scotch | |
Glenfiddich 12 Year Old | $11.50 |
Glenlivet 12 Year Old | $11.50 |
Macallan 12 Year Old | $13.80 |
Macallan 18 Year Old | $32.00 |
Cordials & Liqueurs | |
Amaretto Di Sarrono | $9.30 |
B & B | $10.30 |
Baileys | $9.30 |
Chambord | $9.30 |
Cointreau | $10.30 |
Drambuie | $10.30 |
Frangelico | $9.30 |
Galliano | $10.30 |
Godiva Chocolate | $10.30 |
Grand Marnier | $10.30 |
Kahlua | $9.30 |
Midori | $9.30 |
Sambuca Romana | $9.30 |
Southern Comfort | $10.30 |
Tia Maria | $9.30 |
Happy HourMonday - Friday 3:00PM - 7:00PM | |
Small Plates | |
Grilled Chicken Yakitori Skewers (Small Plate) | $5.00 |
Caramelized Grilled Sea Scallops (Small Plate) | $5.00 |
Seared Ahi Tuna (Small Plate) | $5.00 |
Kona-Crusted Lollipop Lamp Chops (Small Plate) | $5.00 |
Grilled Shrimp and Avocado Cocktail (Small Plate) | $5.00 |
Beers | |
Stella Artois, Corona, Bud Light or New Belgium Fat Tire | $4.00 |
Coctails | |
House Spirits Blended with Fresh Juices or Sangria | $6.00 |
Specialty Cocktails | |
Cucumber Basil Smash, Hawaiian Pineapple Cosmopolitan, Margarita or Prairie Mule | $7.00 |
Wines | |
Select Wines | $6.00 |
Wine + Flatbread | |
Glass of Wine + Flatbread | $12.00 |
If you need more information about Seasons 52 Menu Prices check their official website in here