You can easily find exact and accurate A Bite Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
From The Fryer | |||
| Bu-filo Wings Twice cooked brined chicken wings in soy sauce, vinegar, crushed garlic and peppercorns then deep fried until golden served with cilantro aioli | $16.00 | - - | |
| Fried Sinigang Squid Fried squid tossed with tamarind salt spiced mix | $16.00 | - - | |
| Pork and Prawn Shanghai Spring Rolls 6 deep fried street style spring roll served with child tamarind sauce | $14.00 | - - | |
| Sir Sisig Pork hash seasoned with garlic, onion, chicharron finish with 63 degree egg and chili in soy lime dressing | $21.00 | - - | |
| Crispy Pata Twice-cooked pork knuckle served with pickled cabbage and spiced soy vinegar dipping sauce | $29.00 | - - | |
| Bangus Ala Pobre Sweet soy and roasted garlic glazed milk fish with salted duck egg and tomato salsa | $24.00 | - - | |
From The Spit | |||
| Liempo Grilled marinated pork belly served with spiced vinegar dipping | $24.00 | - - | |
From The Wok | |||
| Canton (Small) Wok fried egg noodle with pork, prawn and asian veg in garlic oyster sauce | $18.00 | - - | |
| Canton (Large) | $38.00 | - - | |
| Pork and Prawn Palabok Rice noodle tossed in rich pork and prawn bisque with chicharron, squid, shallots and boiled egg | $27.00 | - - | |
| Fire-roasted Pork Belly Adobo Pork belly over charcoal glazed in soy sauce, vinegar, garlic, pepper and bay leaves served with 63 degree egg and roasted smash garlic oil | $26.00 | - - | |
| Bistek Amboy Seared black angus slices, soy garlic and citrus crisp onions, cream peppercorn gravy | $37.00 | - - | |
| Tapa Fried Rice Wok fried marinated beef tapa in garlic, soy sauce and calamansi, egg and shallots | $25.00 | - - | |
| Pork Binagoongan Rice and Eggplant Wok tossed fermented krill in garlic, egg, shallots served with twice-cooked pork belly | $39.00 | - - | |
| Roasted Garlic Butter Prawns | $35.00 | - - | |
From The Garden | |||
| Ensaladang Talong (Eggplant Salad) Fire roasted eggplant with chopped tomatoes, spanish onions, shallots and salted duck egg tossed in coco vinegar, lime and caramelized palm sugar dressing | $16.00 | - - | |
| Charcoal Roasted Eggplant Torta Pan-roasted in egg batter with scallions, soy miso caramel mayo, sriracha and crisp sesame kale | $19.00 | - - | |
| Chop Suey Wok-fried seasonal greens with broccoli, tofu and mushrooms in ginger and garlic sauce. Add prawn for an additional charge. | $19.00 | - - | |
Something Nice, Something Rice | |||
| 1/2 Chicken Inasal with Jasmine Rice | $17.00 | - - | |
| Bagnet with Tomato Salsa Twice-cooked pork belly | $17.00 | - - | |
| Pininyahang Manok Rice Bowl Coconut pineapple chicken | $17.00 | - - | |
| Pork Belly Adobo Rice Bowl | $18.00 | - - | |
From The Pot | |||
| Crispy Beef Brisket or Seafood Kare Kare Twice-cooked beef brisket in roasted peanut sauce with eggplant, beans, bok choy and a side of bagoong | $29.00 | - - | |
| Manok, Gata at Pinya (Pineapple Chicken) Free-range chicken stew in coconut, peppers and caramelized pineapple | $26.00 | - - | |
| Prawn or Pork Belly Sinigang (Sour Soup) 12-hour pork bone in tamarind and miso broth, simmered with aromas, tomatoes, daikon and greens | $26.00 | - - | |
| Tokwa't Kangkung (Tofu and Spinach) Stir-fried water spinach and tofu in garlic soy & oyster sauce with manong's relish | $19.00 | - - | |
Drinks | |||
| Soft Drinks (Coke) | $5.20 | - - | |
| Soft Drinks (Sprite) | $5.20 | - - | |
| Soft Drinks (Fanta) | $5.20 | - - | |
| Soft Drinks (Coke Zero) | $5.20 | - - | |
| Soft Drinks (Lemon Lime Bitters) | $5.50 | - - | |
| Soft Drinks (Ginger Beer ) | $5.50 | - - | |
| Water | $4.00 | - - | |
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