Sittano’s Menu Prices Australia

Toasted sourdough bread, rocket, and Italian pickled mushroom topped with bocconcini.

Sauteed tiger prawns cooked with shallots in a chilli and garlic mustard cream sauce.

Sauteed tiger prawns cooked in a curry Rosa sauce.

Sauteed tiger prawns, lamb strips, spinach and onion, cooked in rosemary, garlic and chilli extra virgin olive oil.

Grilled chorizo, Italian pickled mushroom, grilled halloumi cheese, kalamata olives, sundried tomatoes, garlic and capsicum dips, served with toasted Turkish bread.

Kalamata olives pan tossed in extra virgin olive oil with chilli, garlic and oregano. Served with sourdough bread.

Avocado, garlic and roasted capsicum dips served with toasted Turkish bread.

Served with chips.

Garlic base, mozzarella, parmesan, feta and bocconcini.

Tomato base.

Mixed leaf lettuce, tomato, cucumber, Spanish onion, kalamata olives and grilled chicken, topped with avocado slices, drizzled with ranch dressing.

Cos lettuce, grilled chicken, bacon and boiled egg. Croutons and parmesan, tossed in a Caesar dressing.

Tiger prawns, Italian pickled mushroom, rocket, Spanish onion, kalamata olives, roasted capsicum and bocconcini, drizzled with a balsamic dressing.

Mixed leaf lettuce, grilled halloumi cheese, sundried tomatoes, Spanish onion, kalamata olives and candied walnuts, drizzled with ranch dressing.

Grilled chicken, roasted pumpkin, spinach, candied walnuts, feta, kalamata olives, Spanish onion and parmesan, tossed in a lemon olive oil dressing.

Tiger prawns, basmati rice, bacon, sundried tomatoes, kalamata olives, bocconcini, candied walnuts, parmesan and rocket, tossed in a seeded mustard and lemon dressing.

Smoked salmon, spinach, tomato, capers, bocconcini, Spanish onion and parmesan, tossed in a lemon olive oil dressing.

Half lobster, tiger prawns, squid, and octopus cooked in a lemon butter white wine sauce, tossed with rocket, tomato and bocconcini.

Half lobster, tiger prawns, bacon, spinach and shallots, cooked in a creamy garlic white wine sauce.

Tiger prawns, chicken, spinach, ricotta, garlic and shallots, cooked in a Rosa sauce.

Tiger prawns, chicken, chorizo, mussels and peas, cooked in a garlic basil Napolitana sauce.

Chicken, sundried tomatoes, onion and shallots, cooked in a creamy garlic basil pesto sauce.

Tiger prawns, mushroom and peas, cooked with shallots in a creamy garlic saffron sauce, tossed with rocket.

Chorizo, sundried tomatoes, spinach and feta, cooked in a garlic and chilli Rosa sauce.

Veal strips, mushroom, spinach and bocconcini, cooked with shallots in garlic Rosa sauce.

Salmon fillet served with basmati rice, on a bed of rocket, topped with a fresh tomato and lemon butter sauce.

Barramundi fillet topped with a lemon buttercream sauce and roasted almond flakes. Served with mash and seasonal vegetables.

Half lobster mornay, barramundi fillet, two char-grilled king prawns and salt and pepper squid. Served with chips.

Half lobster mornay, char-grilled whole baby barramundi, three fresh king prawns, three prawn twisters, three natural oysters, three Spanish mussels, three salt and pepper prawns, salt and pepper squid and grilled octopus. Served with chips.

Beef mince cooked in a basil Napolitana sauce. Topped with parmesan cheese.

Potato gnocchi, chorizo, spinach, onion and feta, cooked in a garlic and chilli extra virgin olive oil sauce. Topped with parmesan cheese.

Lamb strips, tiger prawns, tomato, bocconcini, spinach and onion, cooked in a garlic, chilli and rosemary extra virgin olive oil sauce. Topped with parmesan cheese.

Half lobster, tiger prawns, spinach, capsicum and shallots, cooked in a creamy garlic white wine sauce. Topped with parmesan cheese.

Tiger prawns, mussels, octopus and squid, cooked in a garlic basil Napolitana sauce. Topped with parmesan cheese.

Tiger prawns, chorizo, capsicum and shallots, cooked in a creamy garlic white wine sauce. Topped with parmesan cheese.

Potato gnocchi, tomato and garlic, cooked in a basil Napolitana sauce. Topped with parmesan cheese.

Chicken, sundried tomatoes, onion and shallots, cooked in a creamy basil pesto sauce. Topped with parmesan cheese.

Pumpkin ravioli cooked with tiger prawns, mushroom, peas and shallots in a creamy garlic and saffron sauce, tossed with rocket. Topped with parmesan cheese.

Veal strips, mushroom, spinach and bocconcini, cooked in a garlic Rosa sauce. Topped with parmesan cheese.

Angus beef patty, lettuce, tomato, Spanish onion, beetroot, cheese and tomato sauce.

Thin steak fillet, lettuce, tomato, Spanish onion, beetroot, bacon, cheese and Bbq sauce. Beef patty, lettuce, tomato, Spanish onion, beetroot, egg, cheese and tomato sauce.

250g medium cooked sirloin, mixed leaf lettuce, tomato, beetroot, caramelized onion and Bbq sauce on toasted sourdough.

Thin cut steak fillet, lettuce, tomato, Spanish onion, beetroot, cheese and Bbq sauce.

Six pieces. Ham, onion, bacon, egg and mozzarella on a tomato base.

Six pieces. Fresh tomato, basil and bocconcini cheese on a tomato base.

Six pieces. Salami, eggplant, tomato, bocconcini cheese, chilli, oregano and mozzarella on a tomato base.

Six pieces. Ham, salami, mushroom, onion, capsicum, pineapple, olives and mozzarella on a tomato base.

Six pieces. Chicken and fresh tomato on a garlic and tomato base, topped with bocconcini cheese and rocket in a seeded mustard and lemon dressing.

Six pieces. Prosciutto, fresh tomato and oregano on a tomato base, topped with rocket and parmesan in a lemon and extra virgin olive oil dressing.

Six pieces. Tiger prawns, pumpkin, onion and feta on a tomato base, topped with rocket, drizzled with a seeded mustard and lemon dressing.

Six pieces. Chicken, mushroom, eggplant, capsicum, sweet chilli and mozzarella on a tomato base.

Six pieces. Tiger prawns, onion, jalapenos, fresh tomato, chili and mozzarella on a garlic and tomato base.

Six pieces. Chicken, sundried tomatoes, spinach, bocconcini cheese and mozzarella on a tomato base, drizzled with a lemon and avocado aioli.

Six pieces. Salami, bacon, onion, capsicum, basil, olives, mozzarella, and garlic on a tomato base.

Six pieces. Chicken, mushroom, bacon and mozzarella on a garlic base, drizzled with a lemon and avocado aioli.

Six pieces. Chicken, mushroom, bocconcini cheese, spinach, onion and mozzarella on a Bbq base.

Ten slices. Ham, pineapple and mozzarella on a tomato base.

Ten slices. Ham, salami, bacon and mozzarella.

Ten slices. Ham, chicken, onion, pineapple and mozzarella on a Bbq base.

Ten slices. Mushroom, onion, capsicum, pineapple, olives and mozzarella on a tomato base.

Ten slices. Lamb, tiger prawns and onion on a garlic and tomato base, topped with bocconcini cheese and rocket in a lemon and rosemary dressing.

Ten slices. Tiger prawns and chorizo on a garlic and tomato base, topped with bocconcini cheese and basil leaves.

Ten slices. Mushroom, onion, capsicum, spinach, olives, eggplant and bocconcini cheese on a tomato base, drizzled with a lemon and avocado aioli.

Ten slices. Lamb, pumpkin, eggplant, spinach, onion, feta and mozzarella on a tomato base.

Ten slices. Sundried tomatoes, eggplant, bocconcini cheese, tiger prawns, basil and mozzarella on a tomato base.

Ten slices. Tiger prawns, octopus, mussels, squid, spinach and mozzarella on a garlic and tomato base.

Ten slices. Lamb, beef mince, chicken, bacon, onion, spinach and mozzarella on a Bbq base.

Ten slices. Mushroom, onion, spinach, capsicum, beef mince, bocconcini cheese and mozzarella on a tomato base.

Ten slices. Prosciutto, salami, spinach, bocconcini cheese and mozzarella on a tomato base, drizzled with a lemon and avocado aioli.