Six Senses – Subiaco Menu Prices Australia

You can easily find exact and accurate A Bite Menu Prices here.

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Most Popular



Make Your Own Meal
Select your favourite style of Thai meal and your favourite protein. All dishes come with vegetables.

$17.50
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Recommended


Make Your Own Noodle Dish
$17.50
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Make Your Own Curry
$17.50
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Make Your Own Stir Fry
$17.50
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Fried Rice with Chicken
Stir fried rice with chicken, vegetables, egg, and seasoning.

$19.50
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Gang Phed Ped Yang
A rich red curry of roasted duck with lychee, pineapple, cherry tomato, and vegetables.

$28.50
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Entrees



Spring Rolls
Four pieces. Thai style deep fried vegetable spring rolls. Served with plum sauce.

$9.00
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Six Senses Curry Puffs
Four pieces. Deep fried pastry puff stuffed with mushroom and onion. Served with sweet and sour sauce.

$9.00
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Petite Satay Chicken
Six pieces. Grilled marinated chicken breast on skewers. Served with homemade peanut sauce and grilled toast bread.

$9.50
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Fried Chicken (Entrees)
Three pieces. Deep fried marinated chicken thigh served with tamarind dipping sauce.

$9.50
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Fried Chicken
$9.50
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Prawn Cakes
Four pieces. Patties of prawns and minced pork with Thai herbs and white pepper. Served with plum sauce and cucumber relish.

$11.50
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Duck Rolls
Two pieces. Roasted duck, cos lettuce, spring onion, and cucumber, wrapped in rice paper. Served with chilli and lime sauce.

$11.50
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Coconut Prawns
Three pieces. Marinated prawns coated with shredded coconut then deep fried till golden brown. Served with chilli sauce.

$11.50
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Betel Leaf
Three pieces. A traditional Thai snack. Betel leaf filled with prawn, Thai herbs, and chef's special sauce.

$11.50
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Salmon Trio
Three pieces. Fresh salmon in Thai herbs and the chef's special sauce.

$11.50
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Soups



Tom Yum Prawns
Spicy soup with king prawns and mushrooms, flavoured with roasted chilli paste, fragrant lemongrass, galangal, and kaffir lime leaves.

$13.50
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Tom Kha Kai
A refreshing soup of chicken breast with coconut milk, young galangal, lemongrass, and lime leaves.

$12.50
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Salads



Warm Beef Salad
Tender wagyu beef marinated and chargrilled, served with sliced cucumber, mint, red onion, and carrot. Drizzled with chilli and lime dressing.

$23.50
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Warm Beef Salad (Salads)
$23.50
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Papaya Salad
Shredded green papaya with lime juice, roasted peanuts, green beans, and tomatoes. With your choice of soft shell crab, king prawns, or barramundi.

$25.50
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Papaya Salad (Salads)
$25.50
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Duck Salad
Shredded roasted duck with coconut milk, chilli jam, and lemongrass. Served with sliced cucumber, mint, red onion, carrot, with a chilli and lime dressing.

$25.50
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Seafood Salad
Seafood tossed with red onion, celery, and shallots, drizzled with a chilli and lime dressing.

$26.50
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Vegetarian



Stir Fried Asian Greens
Fresh Asian green vegetables quickly stir fried with soft silken tofu, and garlic in oyster sauce.

$17.50
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Stir Fried Pumpkin
Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg, and coriander with Six Senses special sauce.

$17.50
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Assorted Stir Fried Vegetables
Stir fried vegetables with Six Senses sauce.

$17.50
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Make Your Own


Make Your Own Curry (Make Your Own)
$17.50
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Make Your Own Stir Fry (Make Your Own)
$17.50
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Make Your Own Noodle Dish (Make Your Own)
$17.50
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Mains



Heavenly Spare Ribs (Mains)
Grilled marinated pork spare ribs in Six Senses homemade sauce. Served with vegetable relish and cherry tomatoes.

$30.50
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Heavenly Spare Ribs
$30.50
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Grilled Lamb Cutlets
Chargrilled marinated garlic and pepper lamb cutlets. Served with stir fired mixed vegetables and Six Senses' homemade sauce.

$26.50
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Massamun Beef
Slowly braised and chunky tender beef cooked in thick mild curry. Served with steamed potato.

$23.50
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Pad Thai King Prawns
Thai rice noodle stir fried with chargrilled king prawns, chives, crushed peanuts, and bean sprouts in a special homemade sauce.

$29.50
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Gang Phed Ped Yang (Mains)
$28.50
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Salt and Pepper Squid
Deep fried salt and pepper New Zealand squid. Served with Northern Thai style crispy sweet rice noodle and sweet chilli sauce.

$28.50
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Spicy Crispy Basil with Soft Shell Crab
Deep fried soft shell crab topped with special homemade chilli sauce, pineapple, tomato, onion, cucumber, and crisp basil leaves.

$28.50
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Five Spices Duck
A side of tender roasted duck with lightly spiced plum sauce, shitake mushroom, and herbs.

$28.50
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Massamun Lamb Shank
Braised lamb shank with baby potato and massamun curry.

$30.50
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Fish Lover



Atlantic Salmon Fillet
Seared, grilled atlantic salmon fillet served with special sauce and vegetables.

$28.50
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Aqua Salmon Salad
Deep fried salmon served on a refreshing salad of red onion, mint, cherry tomatoes, and green apple. With chilli and lime dressing.

$28.50
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Thai Three Style Barramundi
Deep fried baby barramundi with three flavoured spicy, sweet, and sour sauce.

$31.50
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Thai Three Style Barramundi (Fish Lover)
$31.50
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Deep Fried Barramundi with Garlic Sauce
Fried baby barramundi, wok tossed with vegetables and garlic sauce on top.

$31.50
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Rice


Fried Rice with Chicken (Rice)
$19.50
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Tom Yum Fried Rice Prawns
Stir fried rice with prawns, vegetables, egg, and Six Senses' special curry paste.

$25.50
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Steamed Jasmine Rice
$3.00
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Steamed Rice with Peanut Sauce
$4.00
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Coconut Rice
Steamed jasmine rice with coconut milk.

$4.00
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Drinks


Soft Drinks
$3.00
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Water
Still or sparkling water.

$3.00
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Fresh Coconut Juice
$8.00
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Desserts


Sago with Black Bean in Coconut Cream
$8.00
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Taro Pearl in Coconut Cream
$8.00
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Single-Use Items


Cutlery
$0.00
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Straw
$0.00
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Napkins
$0.00
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