You can easily find exact and accurate A Bite Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Picked for you | |||
| Massaman Beef A dish from Southern Thailand. Beef chunks slowly braised in a mild thick curry. Served with fried onion rings and mashed potatoes. | $27.50 | - - | |
| Seared Scallop Three pieces. Pan fried scallop tuck under with sweet pork on top with Thai herbs dressing. | $15.50 | - - | |
| Tom Yum Goong (Entree) Bangkok style spicy soup with king prawns and mushrooms flavoured with roasted chilli paste lemongrass, galangal and kaffir lime leaves. | $16.50 | - - | |
| Tom Yum Goong (Main) | $26.50 | - - | |
| Royal Green Curry Fried Rice with Chicken Thai style fried rice with green curry paste, egg, vegetables and basil. | $22.50 | - - | |
| Fried Rice with Chicken Stir fried rice with chicken, vegetables, egg and seasoning. | $22.50 | - - | |
Entrees | |||
| Seafood Pak Chee Blanched mix seafood served with coriander sauce. | $14.50 | - - | |
| Petite Satay Chicken Six pieces. Grilled marinated chicken breast on skewers served with peanut sauce and grilled toast bread. | $13.50 | - - | |
| Seared Scallop (Entrees) | $15.50 | - - | |
| Duck Rolls Four pieces. Roasted duck, cos lettuce, spring onion and cucumber wrapped in rice paper. Served with chilli and lime sauce. | $14.50 | - - | |
| Vegetarian Spring Rolls (V) Four pieces. Thai style deep fried vegetable spring rolls served with plum sauce. | $11.00 | - - | |
| Six Senses Curry Puffs (V) Four pieces. Deep fried pastry puff stuffed with mushroom and onion. Served with sweet and sour sauce. | $11.00 | - - | |
| Moo Ping Three pieces. Grilled marinated pork skewers. Served with nahm jim jaew chilli and tamarind sauce. | $12.50 | - - | |
| Coconut Prawns Four pieces. Marinated prawns coated with shredded coconut then deep fried till golden brown. Served with chilli sauce. | $13.50 | - - | |
| Salmon Trio Three pieces. Thai salad. Salmon in Thai herb and sauce. | $13.50 | - - | |
Soup | |||
| Tom Kha Kai Entree. Soup of chicken breast with coconut milk, young galangal, lemongrass and lime leaves. | $14.50 | - - | |
| Tom Yum Goong (Entree) (Soup) | $16.50 | - - | |
| Tom Yum Goong (Main) (Soup) | $26.50 | - - | |
Salad | |||
| Warm Beef Salad 9+ marble score Wagyu beef, marinated and char grilled with sliced cucumber, mint, red onion and carrot drizzled with chilli and lime dressing. | $26.50 | - - | |
| Crispy Chicken Salad Deep fried chicken thigh with Six Senses dressing served with mixed salad and chilli jam sauce. | $24.50 | - - | |
| Papaya Salad Soft Shell Crab North Eastern Thai papaya salad. Shredded green papaya with lime juice, roasted peanuts, green beans and tomatoes. | $25.50 | - - | |
Special Mains | |||
| Barramundi Pak Chee Deep fried barramundi fillet. Served with coriander sauce. Outer crust and moist inside. | $32.50 | - - | |
| Khao Man Gai Thai style chicken and rice. Poached chicken comes with rice cooked in chicken stock served with chicken broth and garlic ginger sauce. | $24.50 | - - | |
Mains | |||
| Spicy Crispy Basil with Soft Shell Crab Deep fried soft shell crab topped with oysters sauce, tomato, onion, cucumber and crisp basil leaves. | $29.50 | - - | |
| Grilled Lamb Cutlets Char grilled marinated garlic and pepper lamb cutlets. Served with stir fried mixed vegetables and Six Senses’s sauce. | $30.50 | - - | |
| Heavenly Spare Ribs Grilled marinated pork spare ribs in Six Sense sauce served with steamed broccoli, cherry tomatoes and grilled corn. | $32.50 | - - | |
| Massaman Beef (Mains) | $27.50 | - - | |
| Gang Phed Ped Yang A red curry of roasted duck with lychee, pineapple, cherry tomato and vegetables. | $30.50 | - - | |
| Salt and Pepper Squid Deep fried salt and pepper New Zealand squid served with Northern Thai style crispy sweet rice noodle and sweet chilli sauce. | $29.50 | - - | |
| Pad Thai King Prawns Thai rice noodle stir fried with chives, crushed peanut and bean sprouts in a sauce topped with egg net and grilled king prawns. | $30.50 | - - | |
| Create Your own | $18.50 | - - | |
Fish | |||
| Deep Fried Barramundi with Sweet Fish Sauce Glazed crispy barramundi with chilli and lime dipping. | $34.50 | - - | |
| Atlantic Salmon Fillet Seared and grilled Atlantic salmon fillet served with sauce and vegetables. | $31.50 | - - | |
| Thai Style Three Flavoured Barramundi Deep fried barramundi with three flavoured spicy and sweet and sour sauce. | $34.50 | - - | |
| Deep Fried Barramundi with Garlic Sauce Fried barramundi wok tossed with vegetables and garlic sauce on top. | $34.50 | - - | |
Vegetarian | |||
| Asian Greens (V) Asian green vegetables stir fried with soft silken tofu, garlic and fried onion in oyster sauce. | $18.50 | - - | |
| Assorted Stir Fried Vegetables (V) Stir fried vegetables. | $18.50 | - - | |
| Stir Fried Pumpkin (V) Stir fried pumpkin, snow peas, capsicum, mushroom, tofu, egg and coriander with Six Sense's sauce. | $18.50 | - - | |
Rice | |||
| Tom Yum Fried Rice with Prawns Stir fried rice with prawn, vegetables, egg and Six Sense's curry paste. | $26.50 | - - | |
| Steamed Jasmine Rice | $4.00 | - - | |
| Coconut Rice Steamed jasmine rice with coconut milk. | $6.00 | - - | |
| Steamed Rice with Peanut Sauce | $6.00 | - - | |
| Fried Rice with Chicken (Rice) | $22.50 | - - | |
| Royal Green Curry Fried Rice with Chicken (Rice) | $22.50 | - - | |
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