Smooth Thai Menu Prices Australia

Vermicelli, carrots, bamboo shoots, and dried fungus wrapped the deep fried, served with sweet chilli sauce.

Thai fish cakes served with sweet chilli sauce topped with peanuts.

Vegetarian.

Chicken wings marinated in Thai herbs topped with special homemade sauce, sprinkled with sesame seeds.

Skewered and char-grilled lean pork marinated in galangal, lemongrass, and garlic, accompanied with nahm jim jaew.

Spring roll, curry puff, fish cake, satay chicken.

Main: served with extra chicken and noodles.

Spicy. Spicy-sour soup with king prawns, scallop, mussels, fish fillets, mushroom, coriander and lemongrass.

Without chilli jam, with toasted ground rice, homemade minced chicken cooked in Thai salad.

A mild salad with grilled beef finely sliced in Thai salad together with slices of cucumber and tomatoes.

Grilled squid mixed in "Thai salad".

Grilled seafood with king prawns, squid, scallops, and fish fillet.

Green papaya and carrot pounded in the mortar and pestle, with a combination of lime juice, peanuts, green bean, chilli and cherry tomatoes, served with sticky rice, and choice of BBQ pork, BBQ chicken, BBQ beef.

Vegetarian. Steamed mixed vegetables in sweet and sour juice with coriander, mint leaves, tomatoes, and cucumber.

Marinated with Thai herbs and served with side of small salad.

The chicken looks like a normal chicken, but surprise, there are no bones in it, marinated with Thai herbs and cooked in the Thai way.

Coconut curry soup with noodles, bean sprouts on original recipe.

Pan-fried rice noodles with bean sprouts, Chinese broccoli and sweet sauce.

Stir fried noodle with chilli jam, egg, cashew nuts, and mixed vegetable, topped with roasted mild chilli.

Famous Thai fried rice with onion, tomato and eggs.

Thai fried rice with king crab, tomato, eggs, and onion.

This unique dish offers the same tom yum flavour of hot and sour added with fragrant herbs and fried to perfection with rice.

A rich and aromatic beef curry cooked with coconut milk, potatoes, onion.

Curry paste in coconut milk, lime leaves and vegetables.

Green curry paste, coconut milk, peas, basil, mixed vegetables.

Minced chicken and omelette.

Stirling fried meat pork, beef or chicken in garlic sauce with rice.

Roasted duck served with mixed vegetable stir fried homemade special sauce include steamed jasmine rice.

Grilled king prawn and fresh vegetables topped with satay sauce.

Stir fried king prawn with snow peas in oyster sauce.

Stir fried crispy pork belly with chilli and basil, topped with crispy Thai basil.

Delicious traditional Thai dish consisting of roast duck cooked in red curry paste with coconut milk and vegetables.

A mild salad with roast duck, sliced in "Thai salad" together with slices of onion and tomato, Thai herbs.

Steamed scallops, fish fillet, king prawns, and squid in coconut milk, curry paste and Thai herbs.

Deep fried whole snapper, saturated in choo chee curry and authentic red curry cooked with coconut milk.

A mild spiced dish, stir fried green mussels in fresh chilli and chilli jam sauce, covered in mild chilli.

Deep fried salmon covered in mouth-watering watering authentic ginger sauce, mushroom and healthy veggies.

Hot and sour soup with salmon fillet, fresh Thai herbs, mushroom, lemongrass, coriander, and cherry tomatoes.

Salmon cutlet in red curry with vegetables in coconut milk.

Marinated lamb cutlets with the herbs of cloves and sesame oil, served with vegetables in garlic and pepper sauce.

Marinated lamb cutlets with the herbs of cloves and sesame oil, stir in coconut milk and red curry sauce.

Fragrant Thai jasmine rice served with homemade peanut sauce.