You can easily find exact and accurate A Bite Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Recommended | |||
| Vegetarian Spring Rolls (3) Three pieces. Served with homemade sweet plum dipping sauce. | $9.80 | - - | |
| Beef Rendang (NEW) Malaysian inspired braised beef slow cooked in a coconut based curry. Best served with coconut rice | $25.80 | +$5.00 +24.04% | |
| Drunken Noodles Choice of protein. Stir-fried rice noodle and vegetables with Thai spicy sauce and basil. | $17.80 | - - | |
| Tom Yum Kao-Pad (GF) Choice of protein. Thai style fried rice with egg, red onion, spring onion and carrot. Chicken pictured. | $17.80 | - - | |
| Sarawak Laksa Choice of protein. Soup base from Sarawak, a state of Malaysia, vermicelli noodle, bean sprout, fish cake, and fish ball. Chicken pictured. | $17.80 | - - | |
S2 Soups | |||
| Tom Yum Soup (GF) Choice of protein with baby oyster mushroom, lime leaves, lemongrass, and galangal. | $9.80 | - - | |
| Tom Kha Soup with Sourdough Choice of protein with coconut milk and broth, galangal, and Thai chilli paste with baby oyster mushroom. | $13.80 | - - | |
S2 Warm Salads | |||
| Clear Noodle Seafood Salad (OGF) Seafood served with lemongrass, kaffir lime leaves, red onion, spring onion, mint and clear noodles with S2 pla dressing. Traditional hot. | $23.80 | - - | |
| Pla Salad (GF) Choice of protein with lemongrass, kaffir lime leaves, red onion, spring onion mint, and S2 street pla sauce. Traditional hot. Beef pictured. | $18.80 | - - | |
| Roast Duck Salad (GF) Green apple, cherry tomato, carrot, coriander, spring onion, red onion, Chinese celery and mint with special pla sauce. | $25.80 | - - | |
| Crispy Apple and Pear Salad Green Apple, sweet pear, red onion, coriander, capsicum, peanut and cashew nut put coated in S2 chilli-lime sweet sauce with a dash of garlic. | $19.80 | - - | |
S2 Mains | |||
| Tom Yum Kao-Pad (GF) (S2 Mains) | $17.80 | - - | |
| Kao-Pad (GF) Choice of protein. Thai fried rice with egg, onion, carrot, and spring onion. | $17.80 | - - | |
| Sarawak Laksa (S2 Mains) | $17.80 | - - | |
| Drunken Noodles (S2 Mains) | $17.80 | - - | |
| Tom Yum Noodle Soup Authentic tom yum soup with clear noodles, baby oyster mushrooms, fish balls, fish cake, lime leaves, lemongrass and galangal | $17.80 | - - | |
| Stir Fried Vegetables Seasonal mixed vegetables with black fungus. | $14.80 | - - | |
| Beef Rendang (NEW) (S2 Mains) | $25.80 | - - | |
| Wok-Tossed Dry Curry Noodles (NEW) Rice noodles stir fried with curry, capsicum, spring onion, onions, and your choice of protein. | $17.80 | - - | |
| Tropical Pineapple Kao Pad Thai-style fried rice with pineapples and dry chicken curry | $17.80 | - - | |
| Deep Fried Barramundi w. Mango Sauce deep fried Barramundi fillet topped with homemade mango sauce, coconut milk, cashews, coriander and capsicum. | $23.80 | - - | |
| Steamed Barramundi steamed Barramundi fillet with shredded cabbages, baby oyster mushrooms, capsicum, coriander and topped with S2 Lime Chilli Dressing | $25.80 | - - | |
S2 Sweets | |||
| Homemade Coconut Sticky Rice (GF) (VG) | $12.80 | - - | |
S2 Sides | |||
| Stir Fried Mixed Vegetables With sesame seed dressing. | $14.80 | - - | |
| Thai Jasmine Rice | $3.00 | - - | |
| Jasmine Brown Rice | $4.00 | - - | |
| Coconut Rice | $4.00 | - - | |
| Homemade Thai Herbal Peanuts Shallot, lemon grass, lime leaves and garlic. | $5.50 | - - | |
Beverages | |||
| Soft Drink 375mL, choice of flavour. | $4.00 | - - | |
| Sparkling Water | $4.00 | - - | |
| Dry Ginger Ale Australian made dry ginger ale. | $4.00 | - - | |
| Coconut Juice Imported Thai coconut juice with pieces of coconut flesh. | $4.50 | - - | |
| Orange Juice | $4.00 | - - | |
Single-Use Items | |||
| Cutlery | $0.00 | - - | |
| Straw | $0.00 | - - | |
| Napkins | $0.00 | - - | |
S2 Curries | |||
| Roast Duck Curry (GF) Sweet lychee, pineapple, cherry tomato, eggplant, and tender sliced duck with special red curry sauce. | $25.80 | - - | |
| Red Curry (GF) Choice of protein. Traditional Thai red curry with short bean, capsicum, Thai basil, and assorted vegetables. | $17.80 | - - | |
| Green Curry (GF) Choice of protein. Thai style green curry with short bean, bamboo shoot, Thai basil, and assorted vegetables. | $17.80 | - - | |
| Yellow Tofu Curry with Mango (VG) (GF) Clear noodles with tofu, mango, red capsicum, broccoli, carrots and green beans. | $17.80 | - - | |
S2 Entrees | |||
| Seaflowers (3) Three pieces. Packed with chicken, squid and prawn served with a light red curry sauce. | $12.80 | - - | |
| Vegetarian Spring Rolls (3) (S2 Entrees) | $9.80 | - - | |
| Fish Cakes (3) Three pieces. With cucumber and peanut sweet chilli sauce. | $12.80 | - - | |
| Vegetarian Curry Puffs (3) Three pieces. Stir fried mixed vegetables with curry in crispy deep-fried puff pastry and home-made sweet chilli sauce. | $10.80 | - - | |
| Yum Squid Salad (GF) With red onion, tomato, and Chinese celery and lime chilli dressing. | $12.80 | - - | |
| Son in Law Eggs Deep Fried eggs with shallots and sweet Thai sauce on fresh cabbage | $11.80 | - - | |
| Chicken Wings (6) Deep fried crispy chicken wings with S2 seafood chilli dipping sauce | $14.80 | - - | |
| Boneless HOT Thai Chicken Deep fried crispy boneless chicken coated with Thai soy bean chilli, garlic, homemade sweet and sour sauce, mixed with crushed peanuts | $15.80 | - - | |
| Salt & Pepper Soft Shell Crab Deep fried soft shell crab marinated in salt and pepper served with green oak and lemon wedge | $15.90 | - - | |
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