Thai Rani Menu Prices Australia

Vegetarian. Six pieces. Homemade vegetarian spring rolls with mixed vegetables, served with Rani's sweet chilli sauce.

Six pieces. Thai satay, carefully basked with spiced coconut milk and flame grilled. Served with Rani's homemade peanut sauce.

Four pieces. Deep fried marinated king prawn rolls served with Rani's sweet chilli sauce.

Minced pork salad tossed with fresh mint, dried chilli, ground rice, carrot, red onion, peanuts and coriander leaf.

Calamari in Thai salad dressing. Served with fresh greens, red onions, chilli flakes and mint leaves.

Vegetarian. Crispy beancurd in Thai salad dressing. Served with fresh greens, red onions, capsicums and mint leaves.

Vegetarian. Clear soup with beancurd, mushrooms, and mixed vegetables.

Stir-fry chicken with garlic, chilli and sweet basil, and mixed vegetables.

Stir-fry chicken with sweet dark soy sauce, cashew nuts and chilli jam.

Stir-fry chicken and mixed vegetables with garlic, spring onion and gingers.

Chargrilled chicken breast, marinated with lemongrass, honey, red wine, and garlic. Served with fresh salads.

Famous green curry cooked with coconut milk, Thai basil and kaffir lime leaves, mixed vegetables and chicken.

Coconut braised chicken, kipfler potatoes, peanuts, onions.

Stir-fry beef with onions and capsicums with special sauce

Stir-fry beef with Chinese broccoli in garlic sauce.

Famous red curry cooked with coconut milk, Thai basil and kaffir lime leaves, mixed vegetables and beef.

The all time favourite. 10 hours slow-cooked Massaman curry beef, with kipfler potatoes, peanuts, onions.

Premium cut of pork coated with light batter. Stir-fried with onions and capsicums with secret sauce.

Stir-fry pork with sweet dark soy sauce, cashew nuts and chilli jam.

Stir-fry king prawns with onions and capsicums with secret sauce.

Stir-fry prawn with garlic, chilli and sweet basil, and mixed vegetables.

Famous green curry cooked with coconut milk, Thai basil and kaffir lime leaves, mixed vegetables and king prawn.

King prawns cooked in creamy spicy coconut soup, with cellophane noodles, galangal, lemon grass, mushroom, and kaffir lime leaves.

Crispy rockling fillet in thick red curry sauce.

Steamed rockling fillet with ginger and onion broth.

Seafood entourage of king prawns, Hokkaido scallops, calamari, rockling fish, and New Zealand green mussels. Cooked with signature curry sauce. Served on sizzling hotplate.

Stir-fry Hokkaido scallop with mixed vegetables with garlic sauce.

Roasted duck breast braised in red curry with cherry tomatoes, pineapple, mixed vegetables, Thai basil and kaffir lime leaves.

Stir-fry lamb with garlic, chilli and sweet basil, and mixed vegetables.

Thai stir-fry rice stick noodle with king prawn, eggs, mixed vegetables, beancurd, bean shoots, chives, peanuts.

Wok fried flat rice noodle with chicken, Chinese broccoli, bean shoots, eggs.

Thai Rani's special fried rice with tomatoes, egg, onion, mixed vegetables, and choice of pork or chicken.

Fried rice with crispy pork belly, eggs, onions, mixed vegetables, fried shallots.

Famous green curry cooked with coconut milk, Thai basil and kaffir lime leaves, mixed vegetables and beancurd.

Famous red curry cooked with coconut milk, Thai basil and kaffir lime leaves, mixed vegetables and beancurd.

Stir-fry mixed vegetables and beancurd with garlic, chilli and sweet basil.

Thai stir-fry rice stick noodle with mixed vegetables, beancurd, bean shoots, chives, peanuts. Eggs optional.