Thai Room Restaurant Menu Prices Australia

Spicy. Roast duck served with red curry sauce combined with pineapple, lychee and tomato.

The classical Thai stir fry of thin rice noodles with egg, radish preservative, garlic chive, bean sprout, onion and with king prawns (3 king prawns), served with crunched peanut and piece of lemon on the side.

Grilled king prawns (three king prawns) served with Thai homemade sauce and stir fried mix vegetables.

Spicy. Deep fried fish fillet in a traditional creamy coconut and spicy red curry sauce served with mix vegetables and Thai basil on top.

Haft roasted duck topped with a light plum sauce dressing, spiced with garlic, star aniseed, cinnamon and served with steam broccoli.

Spicy. Spicy and sour soup, flavoured with lemongrass, lime leaf, galangal, chilli jam, lime juice, tomato and mushrooms.

Spicy. Spicy and sour soup, flavoured with lemon grass, lime leaf, galangal, chilli jam, lime juice, tomato and mushrooms.

Spicy. Thin rice noodle in spicy and sour soup, flavour with lemongrass, lime juice, chili jam, tomato, mushroom, Chinese broccoli, and bean sprout.

Spicy. Mixed chicken mince or pork mince with red onion, shallot, mint, lime juice, dry chilli, ground roasted rice and chef’s dressing.

Spicy. Mixed grilled seafood (prawn, squid, fish fillet) with tomato, cucumber, red onion, spring onion, mint, lemongrass, garlic, chilli, mix leave salad and chef’s dressing.

Mixed deep fried soft shell crab with tomato, cucumber, red onion, shallot, mint and mix leave salad and chef’s dressing.

The classical Thai stir fry of flat rice noodles with sweet soy sauce, soy beans, oyster sauce, egg, carrots, Chinese broccoli served with piece of lemon on the side.

Stir fried thin rice vermicelli with oyster sauce, curry powder, egg, carrots, broccoli, red capsicum, snow peas and bean sprout.

Stir fried hokkien noodles with sweet soy sauce, soy beans, oyster sauce, egg, carrots, broccoli, red capsicum, snow pea, Chinese broccoli served with piece of lemon on the side.

Spicy. Stir fried mix vegetables with roasted crunchy cashew nut with your selection of meat in chilli jam sauce topped with crunchy fried onion.

A classic stir fried with mix vegetables in oyster sauce with your selection of meat.

Stir fried mix vegetable, pineapples, cucumber sand tomatoes in sweet and sour sauce with your selection of meat.

Thai style fried rice with an egg, carrots, onions, tomatoes, and Chinese broccoli with your selection of meat.

Steamer whole barramundi topped with homemade dressing.

Very mild curry cooked in coconut milk with your selection of meat and mixed vegetables, potatoes, onion, tomatoes topped with fried onion.

Thai style mild thick curry paste in creamy coconut milk with your selection of meat and mixed vegetables topped with slice lime leaf.

Slow cooked chucks of tender beef in thick mild massaman curry served with potatoes, roasted cashew nut and fried onion on top.

Marinated grilled chicken thigh fillet with Thai herbs and served with spicy homemade sauce.

Marinated grilled pork neck with Thai herbs and served with spicy homemade sauce.

Vegetarian. Homemade spring roll with vermicelli noodles, cabbage, carrots, black fungus wrapped in spring roll pastry served with plum sauce.

Vegetarian. Deep fried soft tofu served with homemade peanut sauce and white sesame on top.

Deep fried a lovely contrast of the crispy pastry filled of chicken mince, coconut, peanuts, and served with sweet chilli sauce.

Skewer of marinated grilled chicken served with homemade peanut sauce and white sesame on top.

Steamed chicken mince in wonton and served with homemade soy sauce.

Illing betel leaf with coconut, chopped raw onion, ginger, galangal, lemon, cooked prawn, filling of palm sugar sauce and chilli on top.

Deep fried whole prawn with chicken mince wrapped in pastry and served with sweet chilli sauce.