Thai Season Menu Prices Australia

Minced chicken, glass noodles and black fungus in a spring roll pastry, served with sweet chilli sauce.

Minced chicken and mixed vegetables, wrapped in puff pastry served with cucumber sauce.

Minced chicken, mixed seafood and vegetables wrapped in pastry served with sweet chilli sauce.

Marinated chicken wings, deep-fried and served with sweet chilli sauce.

Marinated chicken pieces grilled on skewers topped with thai peanut sauce.

Deep fried bean curd served with satay sauce.

Battered and deep fried fresh calamari rings served with sweet chilli sauce.

Prawn skewers battered with shredded coconut strips served with sweet chilli sauce.

Soft shell crab batter served with sweet chilli sauce.

Sour and spicy light broth with thai herbs, galangal, lemongrass and mushroom.

Prawn wontons in clear broth with green vegetables.

Curry cooked with coconut milk, bamboo strip, thai basil leaves, capsicum and green curry paste.

Curry cooked with coconut milk and red curry paste.

Curry cooked with coconut milk and yellow curry paste.

Curry cooked with coconut cream and penang curry paste.

Roasted duck curry cooked with coconut milk, and red curry paste with lychee, tomato, pineapple.

Marinated chicken served with sweet chilli sauce and garnished with vegetables.

Marinated pork, served with special thai sauce and garnished with vegetables.

Sliced grilled beef blended with chilli jam, lemon juice, touch of fish sauce, red onion, cucumber, tomato, mint, lemongrass, shallots, and coriander. Hot and spicy.

Minced chicken blended with lemon juice, a touch of fish sauce, red onion, mint, coriander and lime leaves.

Steamed king prawns blended with chilli jam, lemon juice, a touch of fish sauce, coconut milk, red onion, cucumber, tomato, mint, lemongrass, shallots and coriander. Hot and spicy.

Soft shell crab deep-fried with chilli jam, lemon juice, touch of fish sauce, coconut milk, red onion, cucumber, tomato, mint, lemongrass, shallots, coriander, and cashew nuts. Hot and spicy.

Thai style fried rice with egg, onion and shallots.

Lightly battered with your choice of meat topped with honey sauce.

A stir fry with thin rice noodles, tamarind sauce, egg, bean sprouts, shallots, tofu and crushed peanuts.

A stir fry with flat rice noodles, mixed vegetables, egg, basil and touch of chilli. Hot and spicy.

A stir fry with flat rice noodle, chilli jam sauce, carrot, broccoli, capsicum, cauliflowers, shallot, onion, dry chilli and cashew nut. Hot and spicy.

A stir fry with mixed vegetables, bamboo, basil and chilli. Hot and spicy.

A stir fry with fresh chilli, carrot, broccoli, cauliflower, capsicum, shallot, and onion. Hot and spicy.

A stir fry with ginger, onion, shallots, baby corns, capsicum, mushroom, carrot, pineapple and black fungus.

A stir fry with garlic, black pepper, onion and shallots.

A stir fry with thai satay sauce, carrot, broccoli, capsicum, cauliflower, shallot, onion.

A stir fry with flat rice thai rice noodles, sweet soy sauce, green vegetables and carrot. Vegan. Vegetarian.

A stir fry with mixed vegetables, bamboo, basil and chilli. Vegan. Vegetarian. Hot and spicy.

A stir fry with ginger, onion, shallots, baby corns, capsicum, mushroom, carrot, pineapple and black fungus. Vegan. Vegetarian.

A stir fry with garlic, black pepper, onion and shallots. Vegan. Vegetarian.

Lightly battered, capsicum, onion and shallot with black pepper sauce.

Special fried rice with egg, chicken 2 prawns, carrot, baby corn, pineapple, onion, curry powder.

Vegetarian.

325ml.

500ml.