You can easily find exact and accurate The Cinnamon Kitchen Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Vegetable Entrée | |||
| Spring Roll (Gluten-Free) Vegetarian. Spicy. Fresh seasonal vegetables in a fiery gravy of ginger, garlic, and chili for all the spice lovers. | $4.90 | - - | |
| Samosa (Gluten-Free) Vegetarian. Samosa served with layer of chickpeas and tangy flavor of date and tamarind chutney and yogurt. | $5.90 | - - | |
| Mixed Vegetable Bhaji (Gluten-Free) Vegetarian. Vegetable with cumin, spices and herbs. | $5.90 | - - | |
| Mushroom Pakora (Gluten-Free) Vegetarian. Mushrooms delicately spiced and lightly battered in tempura flour served on a bed of lettuce. | $5.90 | - - | |
| Sweet Corn Cutlets (Gluten-Free) Crisp melt in your mouth corn patties made with mashed potatoes and stuffed with spiced corn filling. | $5.90 | - - | |
| Eggplant Fritters | $5.90 | - - | |
| Crispy Eggplant Fritters (Gluten-Free) Vegetarian. These crispy deep-fried fritters are made with mashed eggplant with flour and egg and some spices. Then battered to make these fritters crispy on the outside and soft and fluffy on the inside served with salad and the cinnamon kitchen's lightly herbed yogurt sauce. | $7.50 | - - | |
| Vegetable Manchurian (Gluten-Free) Vegetarian. Grated vegetable dumplings wok tossed with five spices, spring onion and capsicum. | $7.90 | - - | |
| Chicken Tikka (Gluten-Free) Tender pieces of chicken fillet lightly marinated in spiced yogurt and cooked in the tandoor served with mint and yogurt sauce. | $7.90 | - - | |
| Amritsar Fish (Gluten-Free) Aromatic barramundi curry flavored with onion, tomatoes and coconut milk. | $7.90 | - - | |
| Calamari Pakora (Gluten-Free) Calamari fritters, delicately spiced and lightly battered in tempura flour served on a bed of lettuce. | $7.90 | - - | |
| Chili Chicken (Gluten-Free) Spicy. A spicy stir fry with marinated chicken cubes flavored with chili, vinegar, and soy sauce tossed with fresh onion and capsicum. | $8.90 | - - | |
Non-Vegetable Entrée | |||
| Chicken Tikka | $7.90 | - - | |
| Amritsari Fish | $7.90 | - - | |
| Calamari Pakora | $7.90 | - - | |
| Seekh kebab | $8.90 | - - | |
| Lamb Chops | $10.90 | - - | |
The Cinnamon Kitchen Specials | |||
| Soft Shell Crab (Gluten-Free) Crispy soft shell crab deep-fried in tempura flour with Indian spices served with a raw apple slice, cucumber, mint leaf, and tomato chutney. | $10.90 | - - | |
| Garlic and Red Pepper Prawn (Gluten-Free) King prawns stayed in red pepper, ginger, garlic, and spices served with salad. | $15.90 | - - | |
| Goat Curry (Gluten-Free) Tender pieces of goat cooked in a spiced gravy enriched with fenugreek, cardamom, coriander, and bay leaves. | $15.90 | - - | |
| Tender Beef Cheeks (Gluten-Free) Beef cheeks braised in canola oil with onion, ginger, garlic sauce, and traditional Indian spices. The beef cheeks are then tenderized and obtain a buttery and rich deep flavor. | $16.90 | - - | |
| Lamb Shanks (Gluten-Free) This Hyderabadi cuisine is known for its skilled use of herbs and spices, slow-cooked tender lamb shanks are seasoned with cinnamon, cardamom, cloves, ginger and garlic. | $16.90 | - - | |
Vegetarian Mains | |||
| Dal Makhani (Gluten-Free) Vegetarian. Black lentils and kidney beans flavored with cumin and garlic, slowly cooked overnight on a slowly fired tandoor into a thick rich consistency. | $11.90 | - - | |
| Aloo Gobi (Gluten-Free) Vegetarian. Fresh cauliflower and potatoes cooked with fresh ginger, onion, tomatoes, herbs and spices | $11.90 | - - | |
| Navratan Korma (Gluten-Free) Vegetarian. Seasonal vegetables tossed in a spiced butter and finished in a creamy cashew nut based mild sauce. | $11.90 | - - | |
| Malai Kofta (Gluten-Free) Vegetarian. Cottage cheese and potato dumpling in a tomato cream based sauce. | $12.90 | - - | |
| Spinach Paneer (Gluten-Free) Vegetarian. Tofu available. Spinach cooked with cheese, ginger, garlic and onion. | $12.90 | - - | |
| Chili Paneer (Gluten-Free) Vegetarian. Spicy. Tofu available. Fresh cheese cooked in onion and tomatoes with red and green capsicum, green chilies and spices. | $12.90 | - - | |
| Paneer Butter Masala (Gluten-Free) Vegetarian. Cubes of cottage cheese in a rich tomato base flavored with subtle spices, cream, and yogurt. | $12.90 | - - | |
| Vegetarian Vindaloo (Gluten-Free) Vegetarian. Spicy. Fresh seasonal vegetables in a fiery gravy of ginger, garlic and chili for all the spice lovers. | $12.90 | - - | |
| Chana Masala (Gluten-Free) Vegetarian. Chickpeas cooked in masala gravy with onion, tomatoes, and spices. | $12.90 | - - | |
| Saag Paneer | $12.90 | - - | |
| Mushroom Masala (Gluten-Free) Vegetarian. Mushrooms and fresh peas cooked in a tomato based sauce with a dash of cream. | $12.90 | - - | |
| Eggplant Masala (Gluten-Free) Vegetarian. A unique blend of eggplant, tossed with capsicum, potato, onion, and garlic, simmered in a rich sauce. | $12.90 | - - | |
Chicken Mains | |||
| Butter Chicken (Gluten-Free) Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich creamy, tomato sauce with cashew nuts. | $14.90 | - - | |
| Chicken Korma (Gluten-Free) Boneless pieces of chicken cooked in a creamy sauce flavored with grounded cashew nuts. | $14.90 | - - | |
| Tawa Tikka Masala (Gluten-Free) (Regular) Tender pieces of chicken tikka prepared in a tomato and onion gravy with capsicum. | $12.90 | - - | |
| Tawa Tikka Masala (Gluten-Free) (Large) | $16.90 | - - | |
| Chicken Masala | $14.90 | - - | |
| Chicken Tikka Masala (Gluten-Free) Tandoori chicken tikka, cooked hok style in rich onion, tomato, capsicum and gravy. A British-Indo classic. | $15.90 | - - | |
| Chicken Spinach (Gluten-Free) (Regular) Traditional chicken curry enriched with our special spinach gravy. | $12.90 | - - | |
| Chicken Spinach (Gluten-Free) (Large) | $16.90 | - - | |
| Chicken Madras (Gluten-Free) (Regular) Boneless pieces of chicken cooked slowly in the chef's special madras gravy flavored with five spices. | $12.90 | - - | |
| Chicken Madras (Gluten-Free) (Large) | $16.90 | - - | |
| Chicken Vindaloo (Gluten-Free) Spicy. Traditional chicken curry in a fiery gravy of ginger, garlic and chili for all the spice lovers. | $14.90 | - - | |
| Chicken Jalfrezi | $15.90 | - - | |
Lamb Mains | |||
| Lamb Rogan Josh (Gluten-Free) Spicy. Boneless lamb curry cooked in a rich and intense tomato base enriched with dried Kashmiri chili and cumin. | $14.90 | - - | |
| Lamb Korma (Gluten-Free) Tender lamb cubes cooked in a light and creamy cashew-based sauce flavored with cardamom, ginger, and fennel. | $14.90 | - - | |
| Lamb Madras (Gluten-Free) Tender lamb pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves, and blend of curry powder. | $14.90 | - - | |
| Lamb Spinach (Gluten-Free) Traditional lamb curry enriched with our special spinach gravy. | $14.90 | - - | |
| Lamb Vindaloo (Gluten-Free) Spicy. Fiery hot curry of boneless pieces of lamb cooked in ginger, garlic, garam masala, and ground chili for all the spice lovers. | $14.90 | - - | |
| Lamb Bhuna Masala (Gluten-Free) Spicy. Dry roasted marinated lamb, flavored with black pepper, fenugreek, dried chili, capsicum, spring onion, fresh coriander, and garam masala. | $15.90 | - - | |
| Lamb Dopiaza (Gluten-Free) | $15.90 | - - | |
Beef Mains | |||
| Beef Rogan Josh (Gluten-Free) Spicy. Boneless beef curry cooked in a rich and intense tomato base enriched with dried Kashmiri chili and cumin. | $14.90 | - - | |
| Beef Korma (Gluten-Free) Tender beef cubes cooked in a light and creamy cashew-based sauce flavored with cardamom, ginger, and fennel. | $14.90 | - - | |
| Beef Madras (Gluten-Free) Tender beef pieces cooked in rich coconut cream, enriched with mustard seeds, curry leaves and blend of curry powder. | $14.90 | - - | |
| Beef Spinach (Gluten-Free) Traditional beef curry enriched with our special spinach gravy. | $14.90 | - - | |
| Beef Vindaloo (Gluten-Free) Spicy. Fiery hot curry of boneless pieces of beef cooked in ginger, garlic, garam masala, and ground chili for all the spice lovers. | $14.90 | - - | |
| Beef Bhuna Masala (Gluten-Free) Spicy. Dry roasted marinated beef, flavored with black pepper, fenugreek, dried chili, capsicum, spring onion, fresh coriander, and garam masala. | $15.90 | - - | |
| Beef Dopiaza (Gluten-Free) | $15.90 | - - | |
Seafood Mains | |||
| King Prawn Malabar (Gluten-Free) Spicy. Rich prawn curry with onion and tomatoes infused with the flavors of green chili, ginger, garlic, capsicum, garam masala, and coconut milk. | $16.90 | - - | |
| King Prawn Jalfrezi (Gluten-Free) Spicy. King size prawn cooked with onion, tomatoes, ginger, garlic, and seasonal vegetables. | $16.90 | - - | |
| King Prawn Jalfrezi (Gluten-Free) (Seafood Mains) | $16.90 | - - | |
| King Prawn Vindaloo (Gluten-Free) Spicy. King prawns cooking in traditional spicy vindaloo curry with ginger, garlic, and traditional spices for all the lovers of spice. | $16.90 | - - | |
| Fish Madras (Gluten-Free) Fish cooked in rich coconut cream, enriched with mustard seeds, curry leaves, and blend of curry powder. | $16.90 | - - | |
| Fish Masala (Gluten-Free) Season fish cooked with fresh herbs and capsicum. | $16.90 | - - | |
Rice | |||
| Steamed Rice (Gluten-Free) | $3.50 | - - | |
| Saffron Rice (Gluten-Free) | $4.00 | - - | |
| Cumin and Green Pea Rice (Gluten-Free) | $4.50 | - - | |
| Kashmiri Pulao Rice (Gluten-Free) | $4.50 | - - | |
Biryani Special | |||
| Vegetable Biryani | $14.90 | - - | |
| Chicken Biryani | $14.90 | - - | |
| Lamb Biryani | $14.90 | - - | |
| Beef Biryani | $14.90 | - - | |
Chef Special | |||
| Goat Curry | $15.90 | - - | |
| Lamb Shank | $15.90 | - - | |
| Goat Karahi | $16.90 | - - | |
| Tender Beef Cheeks | $16.90 | - - | |
Sides | |||
| Papadums (Gluten-Free) | $2.00 | - - | |
| Mango Chutney (Gluten-Free) | $2.50 | - - | |
| Tamarind Sauce | $2.50 | - - | |
| Mint Sauce (Gluten-Free) | $2.50 | - - | |
| Raita (Gluten-Free) | $3.50 | - - | |
Freshly Baked Breads | |||
| Plain Naan (Gluten-Free) | $2.50 | - - | |
| Garlic Naan (Gluten-Free) | $3.00 | - - | |
| Cheese Naan (Gluten-Free) | $3.50 | - - | |
| Garlic Cheese Naan (Gluten-Free) | $4.00 | - - | |
| Chili Cheese Naan (Gluten-Free) | $4.00 | - - | |
| Kashmiri Naan (Gluten-Free) | $4.00 | - - | |
Tandoori Naan Breads | |||
| Plain Naan | $2.50 | - - | |
| Tandoori Roti | $2.50 | - - | |
| Butter Naan | $3.00 | - - | |
| Garlic Naan | $3.00 | - - | |
| Cheese Naan | $3.50 | - - | |
| Garlic Cheese Naan | $4.00 | - - | |
| Chili Cheese Naan | $4.00 | - - | |
| Kashmiri Naan | $4.00 | - - | |
Desserts | |||
| Gulab Jamun (Gluten-Free) | $4.00 | - - | |
| Kheer Rice Pudding | $4.00 | - - | |
Drinks | |||
| Juice Box | $2.00 | - - | |
| Can Soft Drink | $2.50 | - - | |
| Lemon, Lime, and Bitters | $4.00 | - - | |
| Mango Lassi | $4.00 | - - | |
| Bundaberg (Guava and Tropical) | $4.00 | - - | |
| Kombucha | $4.50 | - - | |
If you need more information about The Cinnamon Kitchen Menu Prices check their official website in here