The Curry Pot Busselton Menu Prices Australia

Vegetarian. Pyramid-shaped pastry puffs filled with spiced vegetables

Sliced cottage cheese sandwiches filled with our secret spice, herbs, and cheese mixture, coated with a light batter from chickpea flour, then deep-fried till golden

Chunks of boneless fresh chicken marinated in yogurt, herbs, and spices and grilled perfect in the tandoor, served on a sizzler with a salad, wedge of lemon, and mint chutney

Fresh chicken marinated overnight in our own special mix of spices, herbs, and fresh yogurt, grilled over the glowing embers of the tandoor, served on a bed of salad with a wedge of lemon and mint chutney

Spiced patties of minced meat wrapped around skewers in sausage shapes, then grilled over glowing embers in the tandoor, presented on a sizzling hot plate with salad, a wedge of lemon and mint chutney

Amritsari Macchi, seekh kebab, prawn pakora, and chicken tikka served with salad and mint sauce

Chunks of grilled boneless chicken simmered in a rich sauce of butter, fenugreek leaves, mild spices, tomato, and fresh cream

Boneless chicken cooked with a tomato masala gravy finished with fresh cream

Boneless chicken pieces stir-fried with dry whole chili, wedges of capsicum and onion, hot spices, and finished with coconut cream

Boneless chicken pieces cooked with mildly-spiced spinach purée and finished with fresh cream

Marinated chicken pieces cooked tomato onion gravy and spices flavored with fenugreek leaves and cream

Young goat-on-the-bone simmered in an onion and tomato curry with herbs and mild spices and a touch of fresh yogurt

Diced lamb pieces simmered in a home-style onion, herbs, and tomato gravy

Spicy. Tender morsels of lamb cooked in very hot chili sauce with spices and vinegar

Chunks of tender lamb simmered in a cream and almond sauce with mild spices and herbs

Spicy. A legacy of the Portuguese colonialists from the south Indian state of Goa. A very hot curry with pounded red chili, spices, and malt vinegar

Spicy. Tender morsels of Beef cooked in curry leaves, mustard seeds, red chili with coconut milk, and our own mix of spices

Vegetarian. Potato dumplings stuffed with cheese, nuts, and dry fruit. Served to simmer in a mild creamy sauce

Vegetarian. Cooked spinach leaves pureed with cream and presented with chunks of cottage cheese

Vegetarian. Fresh chunks of cottage cheese simmered in a special masala sauce, spices, and herbs with fresh cream folded in just before serving

Vegetarian. Whole chickpeas simmered in a special, medium-hot tangy masala, a favorite Dhaba food

Vegetarian. Whole black peas slow-cooked overnight with butter, onions, ginger, chopped tomatoes, mild spices and finished with fresh cream

A medium hot curry with an authentic blend of South Indian spices, curry leaves, and coconut cream

Fish pieces cooked in a Goan-style sauce with coriander seeds and coconut milk cream

Large prawns and whole cashew nuts cooked in a mildly-spiced nut and cream sauce

Marinated Garlic Prawns cooked with spices, mild creamy tomato, and onion gravy

Saffron-flavored basmati rice cooked with mild-spiced chicken morsels and garnished with almond silvers, served with raita

Laccha Paratha is whole wheat layered crispy flatbread

Baked bread from leavened dough brushed with butter

Naan stuffed with onions, coriander, cumin and 2 kinds of cheese

Punjabi bread enriched with yogurt, stuffed with red and green chilies, cooked to perfection then lightly brushed with butter

Fresh yogurt with shredded cucumber, carrot, fresh chili, and onions

Mint and yogurt are combined with a selection of spices by our Chefs to make a tasty chutney

A fresh yogurt and mango pulp smoothie. A world-wide favorite!