You can easily find exact and accurate The Dock Mooloolaba Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Picked for you | |||
| Mooloolaba Prawn Risotto With Fennel, Chili, preserved lemon and soft herbs | $38.00 | - - | |
| Slow Cooked Borrowdale Pork Belly Served with Dutch carrots, persimmon, celeriac puree, macadamia, swiss chard and apple infused jus | $36.00 | - - | |
| Szechuan Pepper Calamari Served with sticky vinegar, fried herbs and lime | $16.00 | - - | |
| Potato and Smoked Ricotta Gnocchi Served with maple roasted pumpkin, walnuts, gorgonzola cream, spinach and candied shallots | $29.00 | - - | |
| Peppered Brisket All proteins are cooked low and slow for several hours and served with southern corn bread, herb butter, creamy slaw and house made sauces | $32.00 | - - | |
Snacks | |||
| Southern Fried Chicken Tenders Served with herb salt and apple butter sauce | $15.00 | - - | |
| Ssamjang Style Chicken Wings In Korean BBQ Style sauce served with kim chi mayo and crispy rice | $15.00 | - - | |
| Cauliflower Beignets Crisp fried and tossed through chilli-infused maple | $13.00 | - - | |
| Szechuan Pepper Calamari (Snacks) | $16.00 | - - | |
| Shiitake and Spring Onion Skewers Served with organic miso and cashew cream | $13.00 | - - | |
| House- Made Focaccia with smoked onion dip, herb oil and fennel salt (VG) | $12.00 | - - | |
| Jalapeno Poppers Stuffed with cream cheese and served with pimento aioli | $14.00 | - - | |
| Salt Baked Heritage Beetroots With Whipped goats cheese, safron honey, tarragon and walnuts | $16.00 | - - | |
| Seasonal Greens In garlic and herb butter with toasted almonds | $9.00 | - - | |
| Beer Battered Chips Smoked sea salt and aioli | $9.00 | - - | |
| Roasted Kipfler Potatoes With confit garlic and rosemary | $9.00 | - - | |
| Garden Salad With raspberry vinaigrette | $9.00 | - - | |
Burgers | |||
| Buttermilk Fried Chicken Burger with spiced carrot & Sweet potato slaw and buttermilk dressing on a milk bun with beer battered fries | $28.00 | - - | |
| Plant Based burger Crispy fried plant based "chicken", served with humus, chilli jam, roasted peppers and mesculan on a charcoal bun with sweet potato fries | $28.00 | - - | |
| The Dock Wagyu Beef House made Bacon, American Cheddar, smoked pineapple, tomato relish, aioli and butter lettuce on a milk bun. Served with BB chips | $28.00 | - - | |
Smoked Meats | |||
| Pulled Pork Shoulder | $32.00 | - - | |
| Peppered Brisket (Smoked Meats) | $32.00 | - - | |
Mains | |||
| Fish and Chips Beer battered cod served with fennel and butter lettuce salad, fries & house-made tartare sauce | $29.00 | - - | |
| Potato and Smoked Ricotta Gnocchi (Mains) | $29.00 | - - | |
| Slow Cooked Borrowdale Pork Belly (Mains) | $36.00 | - - | |
| Wood Roasted Eggplant Served with whipped hummus, fried chickpeas, roasted peppers, heirloom tomatoes and roasted ancho chilli oil | $26.00 | - - | |
| Mooloolaba Prawn Risotto (Mains) | $38.00 | - - | |
| Pan Roasted Barramundi With Pea Puree, confit Fennel, baked ricotta, citrus salad and desert lime | $34.00 | - - | |
Kids | |||
| Kids Fish and Chips Battered fish served with chips | $10.00 | - - | |
| Kids Chicken and chips Grilled Chicken breast served with chips | $10.00 | - - | |
| Cheese Burger Slider With chips | $10.00 | - - | |
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