You can easily find exact and accurate The Dragon Bowl Menu Prices here.
Item | Price | Change | |
---|---|---|---|
Entrees | |||
Special Spring Roll two pieces. Our deep fried spring roll filled with pork mince. | $5.00 | - - | |
Vegetable Spring Roll Two pieces. Deep fried spring roll filled with cabbage, carrot, black fungus, green peas and onion. | $5.00 | - - | |
Dimsim Two pieces. Our dimsim in butter filled with pork mince and cabbage. | $6.00 | - - | |
Lettuce Delight Wok tossed pork mince in a lettuce cup topped with sesame. | $7.00 | - - | |
Salt and Pepper Chicken Wing Two pieces. Deep fried chicken wings tossed with capsicum, onion and dried chilli. | $9.00 | - - | |
Peking Duck Six pieces. Pancakes rolled around slices of roasted duck, spring onion and cucumber with sweet bean sauce. | $30.00 | - - | |
Fried Dumpling Eight pieces. Pan fried dumplings served with Chinese vinegar. | $13.00 | - - | |
Boiled Dumpling Eight pieces. Boiled pork dumplings filled served with Chinese vinegar. | $12.00 | - - | |
Soups | |||
Hot and Sour Soup Thick spicy soup with black fungus, Chinese preserved vegetable, tofu and chicken. | $6.00 | - - | |
Shredded Duck Soup Thick duck soup with shredded duck, tofu and egg. | $8.00 | - - | |
Wonton Soup Clear broth soup with our pork wontons. | $7.00 | - - | |
Chicken and Corn Soup Thick corn soup with chicken and egg. | $6.00 | - - | |
Tofu Soup Clear soup with tofu, bok choi and Chinese mushroom. | $5.00 | - - | |
Combination Soup Clear broth soup with beef, chicken, prawns and vegetables. | $8.00 | - - | |
Beef | |||
Szechuan Beef Stir fried beef with seasonal vegetables in spicy sauce topped with Szechuan pepper. | $17.00 | - - | |
Satay Beef Stir fried beef with seasonal vegetables in satay sauce. | $17.00 | - - | |
Beef Black Bean Stir fried beef with seasonal vegetables in salty black bean sauce. | $17.00 | - - | |
Beef Black Pepper Stir fried beef with seasonal vegetables in black pepper sauce. | $17.00 | - - | |
Sizzling Beef Stir fried beef with seasonal vegetables in spicy sauce. | $19.00 | - - | |
Beef and Eggplant in Hot Pot Stir fried beef with eggplant in chilli sauce topped with coriander. | $19.00 | - - | |
Mongolian Beef Stir fried beef with seasonal vegetables in sweet and spicy sauce. | $17.00 | - - | |
Beef with Ginger and Spring Onion Stir fried beef with seasonal vegetables with ginger and spring onion. | $17.00 | - - | |
Braised Beef Braised beef tenderloin chunks with soy sauce and Chinese spices. | $22.00 | - - | |
Chicken | |||
Szechuan Chicken Stir fried chicken with seasonal vegetables in spicy sauce topped with Szechuan pepper. | $17.00 | - - | |
Satay Chicken Stir fried chicken with seasonal vegetables in satay sauce. | $17.00 | - - | |
Chicken Black Bean Stir fried chicken with seasonal vegetables in salty black bean sauce. | $17.00 | - - | |
Chicken Black Pepper Stir fried chicken with seasonal vegetables in black pepper sauce. | $17.00 | - - | |
Sizzling Chicken Stir fried chicken with seasonal vegetables in spicy sauce. | $19.00 | - - | |
Chicken and Eggplant in Hot Pot Stir fried chicken with eggplant in chilli sauce topped with coriander. | $19.00 | - - | |
Chicken with Vegetables Stir fried chicken with bok choi and seasonal vegetables. | $17.00 | - - | |
Lemon Chicken Deep fried chicken breast in batter topped with lemon sauce. | $17.00 | - - | |
Honey Chicken Battered chicken tossed with honey sauce. | $17.00 | - - | |
Kung Pao Chicken Stir fried chicken with capsicum, peanut and dried chilli. | $21.00 | - - | |
Chicken Cashews Stir fried chicken with seasonal vegetables and cashew nuts. | $19.00 | - - | |
Sweet and Sour Chicken Battered chicken in sweet and sour sauce with capsicum, onion and pineapple. | $17.00 | - - | |
Hot Chilli Chicken Deep fried chicken with dried chilli and Szechuan peppercorns | $23.00 | - - | |
Duck | |||
Roast Duck Deboned Chinese roast duck with crispy skin served with sweet sauce. | $27.00 | - - | |
Pork | |||
Sweet and Sour Pork Battered pork in sweet and sour sauce with capsicum onion and pineapple. | $17.00 | - - | |
Pork with Black Fungus Stir fried sliced pork with black fungus and vegetables. | $19.00 | - - | |
Pork with Garlic Sprouts Stir fried sliced pork with garlic sprouts. | $23.00 | - - | |
Lamb | |||
Mongolian Lamb Stir fried lamb with seasonal vegetables in sweet and spicy sauce. | $19.00 | - - | |
Spring Onion Lamb Stir fried lamb with seasonal vegetables with ginger and spring onion. | $19.00 | - - | |
Cumin Lamb Chinese traditional dish from Xinjiang province, north-west of China, cumin flavoured stir fried lamb with leeks and onions. | $21.00 | - - | |
Seafood | |||
Seafood Combination Stir fried seafood (prawns, scallops, basa fish, squid) with seasonal vegetables and Chinese mushrooms. | $29.00 | - - | |
Salt and Pepper Squid Battered squid tossed with capsicum, onion and dried chilli. | $24.00 | - - | |
Fish with Ginger and Spring Onion Stir fried basa fish with vegetables, mushrooms, ginger and spring onion. | $19.00 | - - | |
Satay Prawn Stir fried prawns with vegetables and mushroom in satay sauce. | $25.00 | - - | |
Garlic Prawn Stir fried prawns with vegetables and mushroom in garlic sauce. | $25.00 | - - | |
Kung Pao Prawn Stir fried prawns with capsicum, peanut and dried chilli. | $25.00 | - - | |
Spicy Prawns in Hot Pot Prawns tossed with mushroom, lotus roots and tofu puffs with chilli. | $40.00 | - - | |
Prawn Omelette Wok tossed egg omelette with prawns and vegetables. | $17.00 | - - | |
Scallop with Ginger and Spring Onion Stir fried scallops with vegetables, mushroom, ginger and spring onion. | $25.00 | - - | |
Vegetables | |||
Stir Fried Green Beans with Pork Mince Wok tossed long green beans with preserved vegetable and dried chilli. | $15.00 | - - | |
Vegetarian Stir Fried Green Beans | $15.00 | - - | |
Vegetarian Mapo Tofu One of the popular Chinese dishes from Szechuan. Tofu tossed with salty bean sauce and chilli sauce topped with Szechuan pepper. | $15.00 | - - | |
Mapo Tofu with Pork Mince | $15.00 | - - | |
Fried Fungus with Bok Choi Stir fried black fungus with bok choi and carrot. | $15.00 | - - | |
Lo Hon Vegetable Stir fried vegetables with mushroom, black fungus and bok choi. | $17.00 | - - | |
Eggplant in Hot Pot Stir fried eggplant in chilli sauce topped with coriander. | $17.00 | - - | |
Noodles | |||
Fried Kway Teow Stir fried flat rice noodles with chicken or beef or prawn and vegetables. | $13.00 | - - | |
Malaysian Fried Noodles Stir fried Hokkien noodles with chicken, beef, shrimps, Chinese sausage, and vegetables. | $15.00 | - - | |
Singapore Noodles Stir fried vermicelli noodles with chicken, beef, shrimps, Chinese sausage, and vegetables with curry flavor. | $15.00 | - - | |
Wonton in Chili Oil Eight pieces. Our pork wontons topped with chilli oil. | $12.00 | - - | |
Rice | |||
Combination Fried Rice Fried rice with egg, chicken, beef, prawns and carrot. | $17.00 | - - | |
Beef Fried Rice Fried rice with egg, beef and carrot. | $13.00 | - - | |
Chicken Fried Rice Fried rice with egg, chicken and carrot. | $13.00 | - - | |
Vegetable Fried Rice Fried rice with egg and vegetables. | $12.00 | - - | |
Steamed Rice A small bowl of steamed white rice. | $2.00 | - - | |
Soft Drinks | |||
Coke 375 mL can. | $3.00 | - - | |
Diet Coke | $3.00 | - - | |
Lift | $3.00 | - - | |
Fanta | $3.00 | - - | |
Sprite | $3.00 | - - | |
Chinese Plum Drink 300 ml bottle. | $3.00 | - - | |
Mt. Franklin Sparkling Water 450 mL bottle. | $3.00 | - - | |
Single-Use Items | |||
Cutlery | $0.00 | - - | |
Straw | $0.00 | - - | |
Napkin | $0.00 | - - |
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