You can easily find exact and accurate The Duke of Wellington Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Recommended | |||
| Darling Downs Porterhouse Steak 250 g. Served with celeriac remoulade and crinkle cut chips. | $29.00 | - - | |
| Kids cheeseburger Cheeseburger & chips | $10.00 | - - | |
| Chilli & garlic broccolini (GF,V) | $10.00 | - - | |
| Barramundi burger tartare, cos lettuce, pickled onions | $23.00 | - - | |
| The Duke Parma Crinkle cut chips, garden salad and dijon dressing. | $26.00 | - - | |
Small Plates | |||
| Buffalo Mozzarella (V) With vine tomato, shallot, basil pesto, balsamic and toasted sourdough bread. | $13.00 | - - | |
| Lygon Street style lasagne croquettes garlic bread crumbs, aioli | $14.00 | - - | |
| Grilled saganaki smoked chorizo, honey, oregano, toasted sourdough (GFO) | $15.00 | - - | |
| Lemon pepper fried white bait chipotle mayo & lemon | $14.00 | - - | |
Bar bites | |||
| Trio of Dips (V) With toasted sourdough. | $14.00 | - - | |
| Chips & mayo | $10.00 | - - | |
| Chargrilled tandoori chicken skewers (GF) raita, bombay spice | $15.00 | - - | |
| Salt and Pepper Calamari (DF) Asian cabbage salad and lime palm dressing. | $14.00 | - - | |
| 5 hour braised beef brisket & cheddar mini pies (4) ketchup | $15.00 | - - | |
| Parsnip, beetroot & carrot fries pesto mayo (DF) | $14.00 | - - | |
| Sweet potato fries, pesto mayo | $14.00 | - - | |
Grazing | |||
| Victorian Cheese Platter Cheddar, brie, blue, fig chutney, grapes, lavosh and toasted sour dough. | $32.00 | - - | |
| Charcuterie platter San Daniele proscuitto, calabrese hot salami, Castlemaine bresoala, Mt. Zero olives, pickles, mustards, toasted sourdough | $30.00 | - - | |
Mains | |||
| Darling Downs Porterhouse Steak (Mains) | $29.00 | - - | |
| Darling Downs Scotch Fillet Steak Served with celeriac remoulade and crinkle cut chips. | $34.00 | - - | |
| Seafood & chicken paella saffron rice, tomato, green peas, squid, king prawn, clams, mussels, lemon (DF) | $28.00 | - - | |
| Pan fried parmesan agnolotti (V) wild mushrooms, green peas, crispy sage, hazelnut crumbs, truffle cream sauce | $26.00 | - - | |
| Raw Salmon Poke Bowl (GF)(DF) With edamame, kimchi, wakami, brown rice, crispy rice, crackers, wasabi mayo | $22.00 | - - | |
| Twice cooked pork Belly wilted bok choi, fragrant brown rice and a katsu curry sauce | $27.00 | - - | |
| Roasted baby beetroot & pumpkin salad Persian feta, chard, broad beans, crispy kale, almonds, pomegranate, raspberry & white balsamic dressing (V) | $20.00 | - - | |
| Spicy soba noodles salad bean sprouts, coriander, chilli, carrot, wombok, wasabi peas, sesame, crispy shallots, soy & sweet chilli dressing (VG) | $21.00 | - - | |
Burgers & dogs | |||
| The 1953 classic cheese burger victorian beef, cheedar, burger sauce, pickles, lettuc, tomato | $22.00 | - - | |
| Char grilled Flinders Island Lamb Burger cos, tomato, beetroot relish, tzhatziki | $24.00 | - - | |
| The Warney pork burger smoked pulled pork, apple slaw, cheddar, pickles, smokey BBQ sauce | $24.00 | - - | |
| The hipster mac 'n ' cheese hot dog (V) buffalo sauce, mustard and boozy beer onions | $20.00 | - - | |
| The double cheeseburger double of the classic cheeseburger! | $25.00 | - - | |
| Club sandwich char grilled chicken breast, bacon, cheese, smashed avocado, cos, pesto mayo | $23.00 | - - | |
| Barramundi burger (Burgers & dogs) | $23.00 | - - | |
Classics | |||
| The Duchess Parma | $19.00 | - - | |
| The Duke Parma (Classics) | $26.00 | - - | |
| The Vegan parma (V) (VG) crumbled roasted tomato basil polenta croquette, eggplant ham, napoli, vegan cheese, chips, slaw | $24.00 | - - | |
| Larmagiana Crumbed chicken schnitzel, topped with ham, cheese, Napoli and lasagne, chips, salad | $31.00 | - - | |
| Beer Battered Fish and Chips (DF) Pea puree, tartare sauce and lemon. | $27.00 | - - | |
| Panko crumbed pork schnitzel mash, winter greens, truffle mushroom cream sauce | $26.00 | - - | |
Sides | |||
| Chilli & garlic broccolini (GF,V) (Sides) | $10.00 | - - | |
| Chips & mayo (Sides) | $10.00 | - - | |
| Buttered mash | $10.00 | - - | |
| Garden salad | $10.00 | - - | |
| Wilted bok choi with sesame | $10.00 | - - | |
| Parsnip, beetroot & carrot fries (Sides) | $14.00 | - - | |
| Sweet potato fries, pesto mayo (Sides) | $14.00 | - - | |
Desserts | |||
| Rhubarb bread & butter pudding with cinnamon custard | $12.00 | - - | |
| Honey and ginger panna cotta With honey comb blueberry compote (GF). | $12.00 | - - | |
| Victorian Cheese Platter (Desserts) | $32.00 | - - | |
Wine | |||
| Arrowhead Block Cabernet Shiraz 750ml Alcohol from this licensee can only be purchased with food and with a limit of 6 bottles of beer or 1 bottle of wine. | $20.00 | - - | |
| Arrowhead Block Sauvignon Blanc 750ml | $20.00 | - - | |
| Arrowhead Block Rose 750ml | $20.00 | - - | |
| Arrowhead Black Sparkling Curvee 750ml | $20.00 | - - | |
Kids | |||
| Kids cheeseburger (Kids) | $10.00 | - - | |
| Kids Parma Parma & Chips | $12.50 | - - | |
| Kids Pasta Pasta with napoli sauce | $10.00 | - - | |
| Kids Fish & chips Fish and Chips. | $10.00 | - - | |
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