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Item | Price | Change | |
---|---|---|---|
Tapas - Dinner | |||
Crispy Chicken Wings (Each) Tossed with smokey BBQ sauce. | $10.00 | - - | |
Crushed Kipfler Potatoes (Each) With jalapeño pepper, topped with chipotle mayo. | $10.00 | - - | |
Tandoori Chicken & Chickpea (Each) Tossed with fresh chilli and coriander. | $10.00 | - - | |
Spicy Spanish Chorizo (Each) Crispy potato and smokey paprika. | $10.00 | - - | |
Panko Crumbed Golden Eggplant (Each) With garlic aioli. | $10.00 | - - | |
Savoury Beef Meat Balls (Each) Tossed with napolitano sauce and Parmesan. | $10.00 | - - | |
Crispy Fried Salt & Pepper Baby Calamari (Each) With Japanese mayo. | $10.00 | - - | |
Sautéed Garlic Mushrooms (Each) Crispy bacon and fresh parsley. | $10.00 | - - | |
In-House Marinated Black & Green Olives (Each) With Persian feta. | $10.00 | - - | |
Mains | |||
Big American Burger Crispy bacon, melted American cheese, sweet mustard pickle, coleslaw, BBQ sauce, lettuce and tomato on a fresh crispy milk bun with chips. | $19.00 | - - | |
Pork Fillet Medallion with Shiitake Mushroom Grilled marinated fillet of pork medallions, served on a bed of roasted vegetables, kipfler potatoes, baby broccolini with garlic sautéed shiitake mushrooms and a honey tamarind sauce. | $22.00 | - - | |
Panko Crumbed Eggplant & Avocado Panko crumbed eggplant topped with smashed avocado, crunchy roasted vegetables, homemade tomato sauce and melted mozzarella with tossed salad and sweet potato wedges. | $18.50 | - - | |
Moroccan Spiced Lamb Cutlets with Pomegranate Char-grilled moroccan spiced lamb cutlets. Served with date, pine nut, and mint chutney on a bed of saffron pearl couscous, crunchy broccolini, and pomegranate. | $25.00 | - - | |
Chicken Italiano Panko crumbed fillet of chicken topped with crispy bacon, italiano tomato sauce, melted mozzarella served with chips and salad. | $23.00 | - - | |
House BBQ Plate Grilled pork fillet, smokey BBQ beef brisket, crispy chicken wings and char-grilled Spanish chorizo with steakhouse chips and garlic dip. | $23.00 | - - | |
Wild Mushroom Ravioli Wild mushroom ravioli served on a creamy garlic, parsley, baby spinach, and roasted pine nut sauce, topped with Parmesan dust and served with house side salad. | $19.00 | - - | |
280 g. Angus Rump Steak with Caramelised Onion Served with your choice of: a bed of chunky roasted vegetables with char-grilled broccolini and roast potato or steak house chips with summer salad, avocado and baked beetroot. Choice of mushroom or pepper sauce. | $26.00 | - - | |
Soft Shell Crab Salad Crispy fried soft shell crab, fresh mango, avocado, baked beetroot, pickled ginger, crispy cos lettuce topped with a lime, coriander, and chilli dressing. | $20.00 | - - | |
Mediterranean Tiger Prawn & Chorizo Linguini Garlic chilli tiger prawns, Spanish chorizo, eggplant, and baby spinach tossed linguini, served with Parmesan dust and a summer side salad. | $22.00 | - - | |
Roasted Vegetable & Baby Spinach Butter Indian Curry Roasted vegetable and baby spinach cooked in butter Indian curry sauce served with steam basmati rice, naan bread, papadum, yoghurt, chutney, and tossed salad. | $18.50 | - - | |
Kids' Meals - Dinner | |||
Chicken & Chips (Each) | $10.00 | - - | |
Fish & Chips (Each) | $10.00 | - - | |
Beef Burger (Each) | $10.00 | - - | |
Chicken & Tomato Pasta (Each) | $10.00 | - - | |
Sides - Dinner | |||
Homemade Potato Wedges (Each) With paprika dust and sweet chilli and sour cream. | $8.00 | - - | |
Sweet Potato Chips (Each) With tabasco aioli. | $8.00 | - - | |
Shoestring Fries (Each) | $8.00 | - - | |
House Salad (Each) With mustard and balsamic dressing. | $8.00 | - - | |
Mixed Roasted Vegetables (Each) | $8.00 | - - | |
DessertsAll desserts served with vanilla bean ice cream. | |||
Homemade Lemon Cheesecake | $10.00 | - - | |
Warm Chocolate Pudding | $10.00 | - - | |
Warm Sticky Date Pudding with Butterscotch Sauce | $10.00 | - - | |
Homemade Chocolate Mousse Cake | $10.00 | - - |
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