The Girl & Bull Menu Prices Australia

You can easily find exact and accurate The Girl & Bull Menu Prices here.

ItemPriceChange

Pizza & Breads



Garlic & Cheese
Vegetarian. Garlic, rosemary and fior di latte.

$13.00
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Pumpkin
Vegetarian. Pumpkin, blue cheese, pistachio nut.

$21.00
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Margherita
Vegetarian. Napoli, oregano and fior di latte.

$16.00
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Picante
Picante, sweet potato, fior di latte and chilli.

$23.00
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Mushroom
Mushroom, rocket, fior di latte and truffle oil.

$22.00
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Pasta/Risotto



Spaghetti Bolognese
Napoli, ground beef, oregano, Parmesan.

$22.00
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Basilico Orecchiette
Vegetarian. With fresh basil, cherry tomatoes and onion.

$25.00
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Seafood Linguine
Fish, prawns, garlic, chilli, peas and olive oil.

$28.00
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Duck Risotto
Gluten-free. Confit duck, mushrooms and Parmesan.

$26.00
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Zucca Risotto
Gluten-free, vegetarian. Pumpkin, blue cheese, spinach, pine nuts.

$23.00
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Gnocchi
Braised lamb shoulder with olives and herbs.

$27.00
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Small Plates



Chorizo & Olives
Gluten-free, vegetarian. Warmed, garlic and chilli marinated.

$8.00
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Duck Pate
Pedro ximenez jelly, ciabatta.

$15.00
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Salmon Cornetto (2)
Salmon tartare with roe and avocado.

$14.00
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Croquettes (4)
Vegetarian. Sweet corn and jalapenos.

$15.00
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Calamari
Gluten-free. Lightly fried lemon pepper dusted with aioli.

$16.00
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Saganaki
Gluten-free, vegetarian. Fig and soft herb salad.

$14.00
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Tempura Zucchini Flowers
Gluten-free, vegetarian. Filled with goats cheese and chive.

$15.00
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Dumplings (5)
Prawn and pork sui mai.

$16.00
- -






Pan-Fried Vegetable Gyozas (6)
Vegetarian. With chilli dressing.

$16.00
- -






Pork Bao (2)
With kewpie mayo and pickled slaw.

$16.00
- -






Lamb Dolmades
Gluten-free. With smoked yoghurt and pine nuts.

$15.00
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Sardinian White Anchovy
Bruschetta with pickled cucumber and herbs.

$13.00
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Duo of Dips
With toasted ciabatta and crudites.

$18.00
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Gochujang Chicken Ribs
Gluten-free. Fried with spicy gochujang glaze.

$12.00
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Steaks


Both steaks served w paris mash, seasoned greens and your choice of sauce - pepper, mushroom, red wine jus.

Pasture Fed Eye-Fillet
$40.00
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Pasture Fed Rib-Eye
$44.00
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Land



Beef Cheek
Gluten-free. With truffled polenta and wild mushrooms.

$31.00
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Duck Breast
With kale, leg borek, smoked potato fondant and jus.

$36.00
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Pork Cutlet
With potato noisette, morcilla, wilted greens.

$34.00
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Water



Paella
Gluten-free. Seafood, chicken, chorizo, peas and chilli.

$36.00
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Moreton Bay Bugs
With garlic butter, brandy and soft herbs.

$41.00
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Light Meals



Caesar
Cos, anchovy dressing, pancetta, Parmesan, croutons, grated yolk.

$19.00
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Ocean Trout Grissini
Cured ocean trout, pepperonata and cress.

$18.00
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Sriracha Prawn Salad
Chilli coated prawn cutlets with Asian salad.

$29.00
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Kids'



Kids' Bolognese
Orecchiette, napoli, ground beef, Parmesan.

$10.00
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Kids' Calamari
Lightly fried calamari, chips and salad.

$10.00
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Kids' Chicken
Tenderloins, chips and salad.

$10.00
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Kids' Fish
Crumbed fish, chips and salad.

$10.00
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Kids' Pizza
Napoli, mozzarella.

$10.00
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Kids' Ice Cream
2 scoops with chocolate sauce.

$7.00
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Sides



Leaf Salad
Mixed garden leaves with French dressing.

$10.00
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Scorched Green Beans
Gluten-free, vegetarian. With almonds and labne.

$12.00
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Chips
Gluten-free. With sea salt and garlic aioli.

$9.00
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Pear Salad
Gluten-free. Pear, macadamias, leaves, and manchego.

$14.00
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Paris Mash
Gluten-free. With truffle oil.

$9.00
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Desserts



Affogato
Gluten-free. Vanilla bean ice cream, espresso, liqueur.

$17.00
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Chocolate Fondant
With strawberries and tonka bean ice cream.

$16.00
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Raspberry Souffle
Gluten-free. With berry gelato and fresh berries.

$16.00
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Lemon Verbena Cheesecake
With salted caramel and sugar tuille.

$16.00
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Trio of Ice Cream
Gluten-free. Chefs selection of flavours.

$13.00
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