The Golden Chariot Indian Restaurant Menu Prices Australia

You can easily find exact and accurate The Golden Chariot Indian Restaurant Menu Prices here.

ItemPriceChange

Side Dish


Cucumber Raita
$4.00
- -





Mango Chatni
$2.50
- -





Mint Sauce
$2.50
- -





Mixed Pickle
$2.50
- -





Pappadams
$2.50
- -





Tamarind Sauce
$2.50
- -





Tomato and Onion Salsa
$4.00
- -






Rice



Jeera Rice
Basmati rice sauteed with roasted cumin seeds.

$5.00
- -






Kashmiri Rice
Basmati rice sauteed with sweet dried fruit, nuts and creamy sauce.

$5.99
- -






Plain Rice
Aromatic steamed basmati rice cooked with a touch of salt and lemon juice.

$4.00
- -






Dessert



Gulab Jamun
Sweet dumpling , fried and soaked in rose flavoured sugar syrup, garnished with pistachio nuts and coconut.

$6.00
- -






Mango Kulfi
Ice cream with mangoes, saffron and pistachio nuts.

$6.00
- -






Moong Daal Halwa
A classic recipe that is relished in North Indian, as it is supposed to keep the body warm lentil sweet cooked with milk, butter and honey on slow heat with almonds.

$7.99
- -






Pista Kulfi
Pistachio flavoured Indian ice cream.

$6.00
- -






Plain Ice Cream
With toppings strawberry, chocolate and caramel.

$4.00
- -






Rasmalai
It's a popular Bengali sweet made with spongy cottage balls, cooked in thickened and condensed milk.

$6.00
- -






Vegetarian



Daal Makhani
Yellow lentils with spices sauteed in onions, ginger, garlic and tomatoes.

$14.00
- -






Daal Tadka
Lentil served with butter and lightly spiced.

$14.00
- -






Kadai Paneer
Paneer sauteed with red capsicum, green capsicum tomato and onion.

$16.00
- -






Malai Kofta
Round cheese and potato bells simmered in a rich cashew nut and almond sauce.

$16.00
- -






Matar Paneer
Cheese and green peas curry.

$16.00
- -






Palak Paneer
Spinach, cheese, spiced and cooked with butter.

$16.00
- -






Vegetable Korma
Mixed vegetables lightly spiced cooked with herbs, creamy cashew nut and almond sauce.

$14.00
- -






Lamb



Goat Curry
Goat curry north Indian dish cooked with chefs (blended herbs and spices cooked with ginger and garlic).

$20.99
- -






Lamb Bhuna Gosht
Baby lamb shanks cut to small pieces, half cooked in clay oven and then slow cooked in north Indian style masala gravy.

$20.99
- -






Lamb Korma
A favorite of mughal kings, tender lamb pieces cooked in a rich cashew and cream sauce topped with roast almonds.

$20.99
- -






Lamb Madras
Lamb pieces cooked in traditional south Indian curry with sliced onions, capsicum, chillies and roast coconut.

$20.99
- -






Lamb Rogan Josh
A popular authentic lamb curry from the Himalayan heights of Kashmir cooked with fresh herbs, spices in a tomato and onion base.

$20.99
- -






Lamb Saag
North Indian style dish cooked in spinach puree, blend spices and herbs. Finished with chefs special tarka.

$20.99
- -






Lamb Vindaloo
Lamb pieces cooked goan style in very hot curry with chefs special herbs.

$20.99
- -












Seafood



Coconut Fish
Seasonal fish lightly spiced and cooked in a coconut cream sauce.

$21.99
- -






Fish Korma
Pieces of fish cooked in mild golden gravy and finished with ground cashews.

$19.99
- -






Fish Punjabi
A popular authentic north Indian curry cooked with fresh pieces.

$20.99
- -






Fish Vindaloo
Fish pieces cooked goan style in very hot curry with chefs special herb.

$20.99
- -






Prawn Korma
Prawns cooked Mughlai style in cashews, rich creamy sauce and topped with roast almonds.

$20.99
- -






Prawn Madras
Prawns cooked in traditional south Indian curry with fresh curry leaves.

$20.99
- -






Prawn Malabar
A delicious South Indian speciality cooked in coconut cream and garnished with roasted coconut.

$21.99
- -






Prawn Masala
Pieces of calamari, prawns scallops and fish cooked in special masala sauce and garnished with fresh coriander.

$21.99
- -






Prawn Vindaloo
Prawns cooked Goan style in very hot curry with chef's special herbs.

$20.99
- -






Chicken



Butter Chicken
An all time favorite, chicken pieces, cooked in tandoor, simmered in a rich tomato and cream sauce with cashews.

$19.99
- -






Chicken Korma
Mughlai style chicken cooked in onion based gravy, cashew and cream sauce topped with roast almonds.

$19.99
- -






Chicken Madras
Tender chicken pieces cooked in traditional south Indian curry with sliced onions, capsicum, chillies and roast coconut.

$19.99
- -






Chicken Saag
Chicken pieces cooked in mustard leaves, fresh spinach, blend spices, herbs and finished with chef's special tarka.

$19.99
- -






Chicken Tikka Masala
Marinated chicken pieces partially coked in clay oven and finished with chef's tikka sauce.

$19.99
- -






Chicken Vindaloo
Chicken pieces cooked goan style in very hot curry with chefs special herb.

$19.99
- -






Dum Chicken
Tender chicken piece cooked on slow heat with special Indian spices.

$19.99
- -






Kadhai Chicken
Chicken fillets cooked in traditional tomato based gravy, herbs, capsicum onion and tomato garnished with coriander.

$19.99
- -






Methi Chicken
Tender chicken pieces cooked with fenugreek leaves and chefs special sauce.

$19.99
- -






Entrée



Amritsari Fish
Boneless fish pieces marinated in spices and fried.

$18.99
- -






Chicken Tikka
Four pieces. Tender chicken fillets marinated with yoghurt, herbs, spices and grilled on skewers in the tandoor (clay oven).

$16.99
- -






Chilli Chicken
Golden fried pieces tossed in chef's special chilli sauce, tossed with fresh capsicum, onion, sliced green chillies and fresh coriander.

$18.99
- -






Fish Tikka
Fish marinated with yoghurt and light spices cooked in tandoor.

$18.99
- -






Hara Kebab
Spinach and Indian cheese six potato rolls served with mint sauce.

$11.00
- -






Honey Chilli Cauliflower
Pieces of cauliflower dipped in a delicious batter, fried till crisp, coated with honey, sweet chilly sauce and tossed with fresh capsicum and onion.

$11.00
- -






Malai Kebab
Four pieces. Minced lamb skewered and grilled in the tandoori oven.

$16.99
- -






Onion Bhaji
Thinly sliced onions, potatoes and baby spinach mixed with chickpea flour fresh herbs, spices, golden fried and served with mint chutney.

$11.00
- -






Paneer Tikka
Cottage cheese marinated in traditional spices, roasted with fresh capsicum, tomatoes and onions in the tandoor.

$16.99
- -






Tandoori Chicken
Chicken dish prepared by roasting chicken marinated in yoghurt, spices in a tandoor and a cylindrical clay oven.

$16.99
- -






Tandoori Prawns
Lightly spiced and marinated prawns cooked in the tandoor oven

$18.99
- -






Vegetable Pakora
Fresh vegetables, spices delicately coated in gluten free chickpea batter, deep fried and served with fresh mint chutney.

$11.00
- -












Vegetable Samosa
Three pieces. Tasty triangles of mildly spiced mashed potatoes, vegetables wrapped in a crispy pastry and served with fresh mint chutney.

$11.00
- -






Kids Mains


Chicken Nuggets and Chips
$10.00
- -





Fish Finger and Chips
$10.00
- -






Beef



Beef Bhuna Gosht
Diced beef cooked in onions and tomato based golden gravy.

$18.99
- -






Beef Korma
Tender beef pieces cooked mughlai style in a rich cashew and cream sauce.

$18.99
- -






Beef Madras
Tender beef pieces slow cooked in fresh curry leaves, chillies, mustard seeds, spices and coconut cream.

$18.99
- -






Beef Saag
Beef pieces cooked in mustard leaves, fresh spinach, blend spices and herbs. Finished with chefs special tarka.

$18.99
- -






Beef Vindaloo
Goan style very hot curry cooked in sauce with chefs special herbs and spices. Topped with green chillies.

$18.99
- -






Bombay Beef
Slow cooked beef with chickpeas, sliced onions, potatoes and roasted red chillies in traditional gravy.

$18.99
- -






Beverages



Bottled Water
600 ml.

$3.00
- -





Fruit Juice
$3.00
- -





Lemon Lime Bitters
$4.50
- -





Mango Lassi
$5.00
- -





Masala Coffee
$5.00
- -





Plain Salty
$5.00
- -





Plain Sweet
$5.00
- -





Plain White Tea
$3.00
- -





Soda Water
$4.50
- -





Soft Drink
$3.00
- -






Bread


Aloo Kulcha
$5.50
- -





Butter Naan
$4.90
- -





Cheese and Garlic Naan
$5.50
- -





Cheese Naan
$5.00
- -





Garlic Naan
$4.99
- -





Kashmiri Naan
$4.99
- -





Paneer Naan
$5.50
- -





Plain Naan
$4.00
- -





Tandoori Roti
$4.50
- -





If you need more information about The Golden Chariot Indian Restaurant Menu Prices check their official website in here