You can easily find exact and accurate The Grand Pavilion – Indian Restaurant Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Recommended | |||
| Coconut Rice Long grain basmati rice. | $12.90 | - - | |
| Paneer Tikka Cottage cheese, peppers and onions marinated with tandoori spices and cooked in a tandoori clay oven. | $19.90 | - - | |
| Saffron Rice | $5.00 | - - | |
| Chicken Tikka Masala Roasted chicken tikkas served in a creamy, lightly spiced and red colored sauce with capsicums and onions. | $28.00 | - - | |
| Butter Naan | $6.00 | - - | |
Appetizers | |||
| Ulli Vada Crispy and crunchy onion fritters flavoured with cumin, turmeric and curry leaf. | $12.90 | - - | |
| Cauliflower Bezule Spicy and crispy cauliflower florets. | $15.00 | - - | |
| Paneer Tikka (Appetizers) | $19.90 | - - | |
| Kadak Seekh Kebab Minced lamb cumin, cinnamon, cardamom and stuffed with bell peppers cooked in clay tandoori oven. | $21.90 | - - | |
| Tandoori Murgh Kebab Tender chicken thigh fillet marinated in yoghurt, herbs and spices cooked in tandoori clay oven. | $18.00 | - - | |
| Tandoori Chicken Chicken on the bone marinated with tandoori spices and cooked in tandoori clay oven. | $19.90 | - - | |
| Lazeez Pasliya Lamb cutlets marinated with yoghurt, saffron, cardamom and touch of fenugreek leaves cooked in tandoori clay oven. | $19.90 | - - | |
| Kakori Kebab Kebab of minced lamb flavoured with cloves and cinnamon wrapped around a skewer and cooked in tandoori clay oven. | $19.90 | - - | |
| Fish Tikka Ling fish fillet marinated in yoghurt, herbs and spices cooked in tandoori clay oven. | $19.90 | - - | |
| Hariyali Murgh Tikka Chicken fillets marinated in green coriander, mint, ginger, garlic, green chilli and baby spinach with hang curd and cooked in tandoori clay oven. | $19.90 | - - | |
| Murgh Malai Tikka Tender chicken kebabs that are marinated in yoghurt and herb mix along with Indian spices. | $21.90 | - - | |
| Kadak Mirchi Prawn Crispy prawn marinated with spices, lemon and battered in chickpeas flour. | $24.90 | - - | |
Chef's Special Entree | |||
| Patrani Machi Barramundi fish fillet marinated with ginger, garlic, mint, coriander, carom seeds and a touch of lemon juice wrapped in banana leaf and steamed. | $24.90 | - - | |
| Koduva Meen Pollichadu Kerala style fish tempered with onion, mustard, curry leaf and turmeric wrapped in banana leaf and grilled. | $24.90 | - - | |
| Kori Kempu Bezzule Mangalorean crisp shredded chicken with chilli and spices tossed in yoghurt. | $21.90 | - - | |
| Makhmali Jinga Kalimirchi Prawn dish. | $27.90 | - - | |
| Khushnuma Galouti Kebab Dish of Mughlai cuisine tender shoulder goat mince and smoked with a way with charcoal. | $25.90 | - - | |
| Curry Vepala Yera Varuval Crispy king prawn with a flavour of curry leaf. | $24.90 | - - | |
| Kur Kuri Bhindi It is a crispy fried okra treat and marinated with chickpeas flour and spices. | $17.90 | - - | |
| Niracha Kalan Porichathu Mushroom stuffed with cottage cheese, spices and then deep fried. | $18.90 | - - | |
| Tandoori Quail Quails are seasoned with spices and smoke roasted in tandoor. | $21.90 | - - | |
| Tawa Snapper Whole grilled snapper marinated in ginger, garlic and spices. | $29.90 | - - | |
Sides | |||
| Dal Makhani Whole black lentils soaked and cooked overnight and tempered with tomatoes, ginger, garlic and touch of cream. | $18.90 | - - | |
| Dal Tadka Lentils tempered with cumin, spices and flavoured with coriander, ginger and green chilli. | $18.90 | - - | |
| Urulai Tulasi Vadakal Pebble potato infused with Indian basil and slow cooked with clarified butter. | $18.90 | - - | |
| Garden Salad | $14.00 | - - | |
| Watermelon and Pineapple Salad | $14.00 | - - | |
| Papadums Four pieces. | $5.00 | - - | |
| Raita | $5.00 | - - | |
| Mix Pickle | $5.00 | - - | |
| Mango Chutney | $5.00 | - - | |
| Side Dish Platter | $15.00 | - - | |
Combo | |||
| Five Course | $60.00 | - - | |
| Eight Course | $80.00 | - - | |
Rice | |||
| Prawn Biryani | $34.90 | - - | |
| Murgh Dum Biryani | $32.90 | - - | |
| Hyderbadi Goat Biryani | $34.90 | - - | |
| Vegetable Biryani | $28.90 | - - | |
| Lamb Biryani | $34.90 | - - | |
| Lemon Rice | $12.90 | - - | |
| Coconut Rice (Rice) | $12.90 | - - | |
| Jeera Pulao | $12.90 | - - | |
| Peas Pulao | $12.90 | - - | |
| Saffron Rice (Rice) | $5.00 | - - | |
Bread | |||
| Roti | $4.00 | - - | |
| Plain Naan | $5.00 | - - | |
| Garlic Naan | $5.00 | - - | |
| Cheese Garlic Naan Mozzarella. | $6.00 | - - | |
| Butter Naan (Bread) | $6.00 | - - | |
| Peshwari Naan Naan bread stuffed with nuts, raisin and cherry. | $8.00 | - - | |
| Goat Cheese Naan | $10.00 | - - | |
| Keema Naan | $10.00 | - - | |
| Chilly Onion Cheese Naan | $10.00 | - - | |
Chef's Special Mains | |||
| Handi Goat Masala Goat sauteed with onion, tomatoes and capsicum with a touch of ginger. | $32.90 | - - | |
| Mughlai Chicken Cashew nut and almond based sauce flavoured with cardamom, cloves and bay leaf with a touch of cream. | $31.90 | - - | |
| Barramundi Tikka Masala Barramundi roasted chunks cooked with onion gravy and capsicum. | $32.00 | - - | |
| Chettinad Nandu Masala Crab cooked in Chettinad spices of Tamil Nadu. | $38.90 | - - | |
| Goat Pepper Fry Goat leg in a fiery curry with black pepper and fennel. | $32.90 | - - | |
| Pork Belly Vindaloo Pork belly cooked with Goan style spices. | $38.90 | - - | |
| Nalli Nihari Masala Lamb shanks cooked in Indian style with spices until the meat is tender and falling of the Bone. | $32.90 | - - | |
| Nalli Nihari Korma Lamb shanks cooked in Indian style with spices until the meat is tender and falling of the bone. | $32.90 | - - | |
| Battle Da Keema Kaleji Braised lamb liver with minced meat. | $32.90 | - - | |
| Badami Murgh Chicken stuffed with almond cooked with onion and almond based gravy from Awadh cuisine. | $32.90 | - - | |
| Rara Gosht Lamb curry cooked with lamb mince with a flavour of coriander from the state of Punjab. | $32.90 | - - | |
Mains | |||
| Navratna Korma Almonds, cashew nuts and cheese base with mix vegetable which translate to nine gem curry. | $23.90 | - - | |
| Pattiyala Aloo Baingan Eggplant and potato tempered with onion, tomato, green chilli and spices from the state of Punjab. | $23.90 | - - | |
| Pindi Baigan Channa Masala Eggplant and chickpeas tempered with onion, tomato, green chilli and spices. | $23.90 | - - | |
| Vegetable Vindaloo Goan style spicy vegetable curry. | $23.90 | - - | |
| Paneer Kurchan Cottage cheese tossed with ginger, tomato and onion seed flavour with saute capsicum. | $25.90 | - - | |
| Khumbani Bhare Mallai Kofta Dry fruit and apricot stuffed cottage cheese dumpling braised in cashew nut gravy and loaded with cream and white butter. | $25.90 | - - | |
| Palak Paneer Cottage cheese cooked baby spinach tempered with onion, tomato, cumin, ginger, green chilli and fenugreek leaves. | $23.90 | - - | |
| Cauliflower Patani Uralai Peratal Cauliflower and potato tempered with onion, tomato, green chilli and spices. | $23.90 | - - | |
| Kumbu Malai Matar Garden peas, mushroom and cottage cheese cooked in an onion or tomato based curry with a touch of cream. | $23.90 | - - | |
| Tanjavoor Kozhi Varutha Kozhambu Chicken with ground spices. | $28.90 | - - | |
| Chemmeen Manga Curry Prawn curry with raw mango, ground spices and coconut. | $32.00 | - - | |
| Nellore Chepala Pulusu Barramundi fish cubes in spicy tamarind and tomato curry. | $32.00 | - - | |
| Nargasi Kofta Lamb mince stuffed in hard boiled egg cooked in onion and tomato cashew based sauce. | $32.90 | - - | |
| Lamb Rogan Josh Kashmiri lamb curry cooked in an onion or tomato based sauce. | $31.90 | - - | |
| Lamb Korma Cooked in a creamy cashew nut based sauce flavoured with cardamom and spices. | $31.90 | - - | |
| Beef Korma | $31.90 | - - | |
| Lamb Madras South Indian dish, served medium hot with roasted mustard seeds, coconut milk and coriander. | $31.90 | - - | |
| Beef Madras | $31.90 | - - | |
| Lamb Vindaloo Goan style spicy lamb curry. | $31.90 | - - | |
| Beef Vindaloo Goan style spicy beef curry. | $31.90 | - - | |
| Bombay Beef Beef cooked in an onion or tomato or coconut based curry with potatoes and flavoured with fenugreek leaves. | $31.90 | - - | |
| Kumbalakai Badami Mamsam Lamb cooked with pumpkin and almond tempered with mustard cumin. | $31.90 | - - | |
| Butter Chicken A mild curry in which marinated chicken tikkas are cooked in butter with creamy sauce. | $28.00 | - - | |
| Chicken Tikka Masala (Mains) | $28.00 | - - | |
| Kesar Murgh Lababdar Boneless chicken pieces cooked in a mild sauce made with mango pulp and tempered with mustard seeds and curry leaves. | $29.90 | - - | |
| Chicken Chettinadu Cooked with a paste of red chillies, coconut, coriander seeds, cumin seeds, fennel seeds, black pepper, onion, garlic and served in curry style. | $29.90 | - - | |
| Nilagiri Lamb Korma Lamb Curry dish of the southern part of India cooked with mint. | $31.90 | - - | |
| Meen Moilee Fish cooked with curry leaves, mustard seeds, green chillies and a hint of coconut. | $32.00 | - - | |
| Prawn Malabar Prawn cooked with peppers and tempered with mustard flavoured with coconut cream. | $32.00 | - - | |
Desserts | |||
| Melting Chocolate Cake with Ice Cream | $16.90 | - - | |
| Espresso Rasgulla | $14.99 | - - | |
| Dark Chocolate Mousse | $12.90 | - - | |
| Cinnamon Pannacotta | $12.90 | - - | |
| Chocolate Rasmalai | $14.90 | - - | |
| Mango Kulfi | $11.99 | - - | |
| Pistachio Kulfi | $11.99 | - - | |
| Rose Kulfi | $11.99 | - - | |
Single-Use Items | |||
| Cutlery | $0.00 | - - | |
| Straw | $0.00 | - - | |
| Napkin | $0.00 | - - | |
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