You can easily find exact and accurate The Grand Pavilion Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Entrée | |||
| Onion Bhaji - 3 Pcs Gluten free. Sliced onion dipped in a chickpea batter and crisp fried served with mint sauce. | $9.50 | - - | |
| Curry Puffs - 8 Pcs A savoury mixture of curry wrapped in delicate pastry and deep-fried. | $9.50 | - - | |
| Vegetable Samosa - 2 Pcs Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried served with mint sauce. | $9.50 | - - | |
| Vegetable Spring Rolls - 8 Pcs Mixed Asian vegetables wrapped in pastry and deep-fried. | $9.50 | - - | |
| Crispy Stuffed Mushroom - 4 Pcs Gluten free. Mushroom stuffed with lightly spiced cottage cheese and potatoes and deep-fried. | $17.00 | - - | |
| Tandoori Chicken Tikka - 4 Pcs Gluten free. Tender chicken fillet marinated in yoghurt, tandoori spices and cooked in tandoor. | $17.90 | - - | |
| Seekh Kebab - 4 Pcs Gluten free. Charcoal minced lamb, flavoured with assorted peppers and light spices. | $17.90 | - - | |
| Tandoori Paneer Tikka - 6 Pcs Cottage cheese lightly spiced and cooked in tandoor. | $18.90 | - - | |
| Tandoori Fish Tikka - 4 Pcs Morsels of ling fish marinated in garlic, yoghurt, ground and fresh spices, black salt, mustard and grilled in tandoor. | $21.00 | - - | |
| Lamb Chops - 3 Pcs Gluten free. Succulent baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled in tandoor. | $22.00 | - - | |
| Vegetable Platter (for 2) - 6 Pcs Gluten free. Platter of crisp fried onion bhaji, curry puffs, crispy mushroom and paneer tikka. | $24.00 | - - | |
| Tandoori Chicken (Half) Gluten free. Chicken marinated in traditional yoghurt and spices and broiled in tandoor. | $14.90 | - - | |
| Tandoori Chicken (Full) | $23.90 | - - | |
| Mix Tandoori Platter (for 2) Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets served with mint sauce. | $28.00 | - - | |
Mains | |||
| Handi Goat Masala Goat legs on the bone slow cooked in rich tomato, capsicum and onion gravy. | $25.90 | - - | |
| Lamb Shanks Gluten free. North Indian delight, shanks of lamb simmered overnight in ground spices, fennel seeds, baby potatoes. Pan finished in tomato and onion gravy. | $25.90 | - - | |
| Nilgiri Korma Boneless chicken or lamb cooked using southern spices and mint, finished with a touch of coconut cream. | $25.90 | - - | |
| Mughlai Chicken Special recipe from the Mughlai dynasty. Cooked with ground almond and light spices with rich gravy. | $25.90 | - - | |
Vegetarian | |||
| Aloo Gobi (Mild or Med) Spicy, gluten free. Fresh cauliflower florets and potatoes tempered with onion, cumin, tomato, green chilli, peas and spices. | $20.00 | - - | |
| Baigan Cholay (Mild or Med) Spicy. North Indian delight. Boiled chickpeas and eggplant cooked in gravy of tomatoes, brown onion, garam masala. | $20.00 | - - | |
| Baigan Patiala (Mild or Med) Gluten free. Potatoes and eggplant, perfect combination cooked with selected herbs and spices in onion sauce. | $20.00 | - - | |
| Bombay Potatoes (Mild or Med) Spicy. Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander. | $15.90 | - - | |
| Dal Makhni (Mild) Gluten free. Black lentils cooked overnight with fresh tomatoes and dry fenugreek leaves. | $17.90 | - - | |
| Yellow Dhal and Spinach (Mild or Med) Spicy, gluten free. Most popular of all lentil dishes, slow-cooked with onion, ginger, garlic and fresh English spinach and tomatoes. | $17.90 | - - | |
| Dahl Tadka (Mild or Med) Spicy, gluten free. The north Indians delight - lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes. | $16.90 | - - | |
| Kadai Paneer (Mild or Med) Spicy. North Indian delight cooked in rich flavours of roasted capsicum, tomatoes and onion in a semi-dry masala sauce. | $20.00 | - - | |
| Malai Kofta (Mild or Med) Spicy, gluten free. Vegetable dumplings made from potatoes and cottage cheese finished in rich korma sauce. | $20.00 | - - | |
| Palak Paneer (Mild or Med) Gluten free. A purée of fresh leafy spinach cooked with cottage cheese and finished with spices. | $20.00 | - - | |
| Paneer Butter Masala (Mild) North Indian delight cooked in rich flavours of cream, ground cashews and hint of spices. | $20.00 | - - | |
| Vegetable Jalfrezi (Med) Gluten free. Fresh seasonal vegetables cooked in tangy tomato onion gravy. | $20.00 | - - | |
| Vegetable Korma (Mild) Gluten free. Fresh seasonal vegetables cooked in gravy of cashew nuts and creamy mild sauces. | $20.00 | - - | |
Chicken | |||
| Butter Chicken (Mild) Gluten free. Boneless chicken pieces cooked in tandoor then finished in rich creamy tomato-based sauce. | $23.00 | - - | |
| Chettinad Chicken Spicy, gluten free. Famous dish from the business community of chennai, chicken morsels cooked in hot, pungent and fresh ground masala. | $23.00 | - - | |
| Chicken Tikka Masala (Mild or Med) Spicy, gluten free. Tandoori chicken fillets cooked with sliced tomatoes, capsicum, onion, fresh coriander and masala sauce. | $23.00 | - - | |
| Mango Chicken (Mild) Gluten free. Chicken fillets infused with ground spices, fresh herbs, cashews and finished in mango purée and fresh cream. Chef's another signature dish. | $23.00 | - - | |
| Pepper Chicken (Med) Gluten free. Popular among tribal region of India. Thigh fillet cooked in special tomato gravy, crushed pepper and coconut milk. | $23.00 | - - | |
| Spicy Pavilion Chicken Home-style chicken curry cooked with chef's own recipe with touch of fenugreek leaves, garam masala and fresh coriander. | $23.00 | - - | |
Classic Curries | |||
| Almond Pumpkin Lamb (Mild or Med) Spicy, gluten free. Tender lamb cooked in pumpkin and almond base gravy. | $24.00 | - - | |
| Bombay Beef (Mild or Med) Spicy, gluten free. A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream. | $24.00 | - - | |
| Korma (Mild) Gluten free. A mild preparation of ground roasted cashew nut, hint of spices and fresh cream. | $24.00 | - - | |
| Jalfrezi (Med) Spicy. Your choice of meat cooked in tangy tomato-onion gravy and mix vegetables. | $24.00 | - - | |
| Lamb Rogan Josh (Mild or Med) Gluten free. A popular preparation of lamb curry from north India with rich gravy, fresh tomatoes and finished with coriander. | $24.00 | - - | |
| Madras (Med or Hot) Spicy. Special dish from madras cooked with roasted mustard seeds, coconut milk and fresh curry leaves. | $24.00 | - - | |
| Railway Goat Curry (Med) Gluten free. Tender goat on the bone cooked with North Indian recipe. | $24.00 | - - | |
| Saagwala (Mild or Med) Spicy, gluten free. Punjabi's favourite dish made with purée of spinach, spices and garam masala. | $24.00 | - - | |
| Vindaloo Spicy, gluten free. A specialty dish from Goa, boneless meat matured in red wine and finished in a very hot sauce. | $24.00 | - - | |
Seafood | |||
| Andhra Fish Curry Spicy. Fresh ling fillets cooked in tomato, onion tamarind base sauce and finished with a touch of coconut cream. South Indian favourite. | $25.00 | - - | |
| Chilli (Mild or Med) Your choice of prawn or fish cooked in chef's homemade chilli sauce, capsicum and onion. | $25.00 | - - | |
| Goanese Fish Curry (Mild or Med) Spicy, gluten free. Fresh fillet cooked in a sauce of coriander, cumin, turmeric powder, ground coconut and kokum. A specialty of Northwest India. | $25.00 | - - | |
| Prawn Malabar (Mild or Med) Spicy, gluten free. Delicious succulent shelled prawns, simmered in coconut milk and delicate spices. | $25.00 | - - | |
| Seafood Moily (Mild or Med) Spicy, gluten free. Mix of prawn, fish and scallop cooked with ground coconut, onions, tomato, fresh curry leaves and mustard seeds. | $25.00 | - - | |
Biryani or Rice | |||
| Lemon Rice | $8.00 | - - | |
| Basmati Saffron Rice (Small) | $4.00 | - - | |
| Basmati Saffron Rice (Large) | $5.00 | - - | |
| Jeera Rice with Peas | $9.90 | - - | |
| Vegetable Biryani Gluten free. Rice cooked with fresh vegetables in a variety of aromatic spices. | $17.90 | - - | |
| Biryani (Chicken) Gluten free. Basmati rice sealed with your choice of boneless meat in a variety of aromatic spices. King prawn tossed in special biryani masala and sealed with aromatic basmati rice. | $23.90 | - - | |
| Biryani (Lamb) | $23.90 | - - | |
| Biryani (Prawn) | $24.90 | - - | |
Side Dishes | |||
| Cucumber Yoghurt | $3.00 | - - | |
| Lime Pickle | $3.00 | - - | |
| Mix Pickle | $3.00 | - - | |
| Pappadums | $3.00 | - - | |
| Sweet Mango Chutney | $3.00 | - - | |
| Tomato, Onion, Cucumber and Coriander Salsa Mint Sauce. | $3.00 | - - | |
| Lacha Pyaz (Spiced Masala Onions) | $5.90 | - - | |
| 3 Side Dishes | $8.00 | - - | |
Tandoori Breads | |||
| Roti Flattened bread made with whole meal flour. | $3.50 | - - | |
| Naan Fluffy plain flour bread baked in tandoor. | $3.90 | - - | |
| Butter Naan Special flaky and layered plain flour bread. | $4.50 | - - | |
| Garlic Naan Plain flour bread with touch of garlic and freshly chopped coriander. | $4.50 | - - | |
| Aloo Paratha Bread stuffed with potato and spices. | $5.90 | - - | |
| Cheese Naan Naan stuffed with tasty cheese. | $5.00 | - - | |
| Cheese and Garlic Naan stuffed with tasty cheese and topped with garlic. | $5.50 | - - | |
| Cheese and Spinach Stuffed with tasty cheese and fresh spinach. | $5.90 | - - | |
| Peshawari Naan Naan stuffed with dry fruits and nuts. | $5.90 | - - | |
Chef Special Entrée | |||
| Cauliflower Bezule Cauliflower florets tossed in southern spices, deep-fried and tossed in yoghurt chilli sauce. | $16.00 | - - | |
| Crispy Butter Chicken Tender stripped chicken fillet marinated in chef's special spices, tossed with assorted peppers and butter chilli sauce. | $17.00 | - - | |
| Chicken 65 South Indian specialty, chicken fillets infused with five spices, herbs, and deep-fried and tossed in curry leaves, chillies and chef's special yoghurt sauce. | $17.90 | - - | |
| Murgh Malai Tikka Succulent chicken fillets marinated in light spices, cream and yoghurt. Cooked in tandoor. | $19.90 | - - | |
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