The Herring Room Menu Prices Australia

Sicilian and kalamata olives.

With quince relish and croutes.

With lychees, chilli, basil cream and jasmine rice crackers.

In a porcini and wild mushroom broth with green shallots.

In a creamy saffron and leek stock with white wine and garlic.

With toasted pine nuts, burnt butter, rosemary, and goats cheese.

With honey roasted baby beetroot, carrot and watercress salad on whipped goats cheese with roasted smoked almonds.

With mild fragrant Sri Lankan curry, braised cherry tomatoes, charred broccolini, and poppadoms.

With pappardelle, rosemary, marsala, and parmigiano reggiano.

With spinach puree, crunchy kipfler potatoes and bush pepper butter.

Half dozen local signature oysters with lemon - grilled QLD moreton bay bugs with herb oil - crispy fresh TAS baby calamari with lemon myrtle and bush pepper aioli - three style raw fish selection: sashimi, aburi, tartare with accompaniments - port lincoln SA mussels in a creamy saffron and leek stock with white wine and garlic - crispy NZ whole baby red snapper with onion, chilli, ginger, and sweet soy glaze.

With sprouts and French dressing.

With toasted Italian meringue, buttermilk ice cream and honeycomb crumble.

With hazelnut butter praline, espresso, kahlua, and Italian mascarpone.