The Horn Menu Prices Australia

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ItemPriceChange

Set Menus / Banquets



Mains Only Banquet
A combination of three meat and three veggie dishes, chosen and created by chef on the day.
Serves three people.

$26.00
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Entree and Mains Banquet
$93.00
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Entree, Mains and Dessert Banquet
$111.00
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Recommended



Godin Tibs
Chopped lamb pan fried with garlic, red onion, tomato, green chilli, and spices.

$23.00
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Gomen Kitfo
Leafy greens fried in garlic, mit mitta, and kibe (herb butter–optional). Served with ricotta.

$17.00
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Fish Tibs
Prepared with spices. Served with salad, awazi (berbere dip), and your choice of injera or Turkish bread.

$26.00
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Doro Wot
Chicken cooked in bed onion sauce with ginger, tomato, garlic, spices, and boiled eggs. Served with yoghurt.

$24.00
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Ethiopian Donuts
Cinnamon, clove donuts with sultanas, and pine nuts. Served with ice cream.

$11.00
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Entrees



Katania
Toasted injera with kibe herb butter and berbere.

$10.00
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Dips
Hummus and tahini with awazi (chilli) dips. Served with pide bread.

$10.00
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Samboosa
Serves three pieces. Minced beef or lentils with red onions, celery, green chilli, and spring onion wrapped in pastry. Served with Ethiopian salsa.

$11.00
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Zil Zil
Chicken breast strips marinated in berbere, crumbed, and dipped in white sesame seeds. Served with Ethiopian salsa.

$10.00
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Crumbed Fish
Marinated with turmeric and mit mitta. Served with a tomato sauce and chilli dip.

$12.00
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Atkilt Tibs
Serves three pieces. Deep fried grated carrot, cabbage, spring onion, and herbs mixed in Ethiopian spices. Served with chilli dip.

$10.00
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Salads



Tomato Salad
Tomato, red onions, and green chilli with lemon juice and feta or tahini.

$11.00
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Doro Salad
Crumbed organic chicken strips, green salad, and feta with a salad dressing.

$15.00
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Meat



Meat and Vegie Combo
Yebeg wot (lamb), kye wot (beef stew), missar wot (red lentils), and veggie alecha (potatoes, carrots, and spinach).

$23.00
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Yebeg Wot
Lamb stewed Ethiopian style with red onion, ginger, garlic, kibe, and a selection of very mild herbs and spices.

$23.00
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Kye Wot (Red Stew)
Beef cooked with garlic, ginger, red onion, tomatoes, and berbere. Served with yogurt.

$24.00
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Doro Wot (Meat)
$24.00
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Fiyel Wot
Goat stewed with red onion, garlic, berbere, and seasoning.

$25.00
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Bozana Shiro
Choice of lamb or beef cooked in shiro wot black eyed pea dahl with tomato, garlic, onion, and herbed butter.

$23.00
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Gomen Ba Siga
Choice of lamb or beef with spinach, pan fried on garlic butter, tomato, herbs and spices.

$24.00
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Godin Tibs (Meat)
$23.00
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Godin Tibs Special
$25.00
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Doro Tibs
Chicken sauteed in a herbed butter with garlic, tomato, onion, and spices.

$23.00
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Quanta Fir Fir
Spiced dry beef. Cooked with dirkosh (dried injera).

$24.00
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Tibs Fir Fir
$23.00
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Vegetarian



Tikel Gomen
Cabbage and carrot cooked with herbs and spices. Served with salad and injera.

$18.00
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Atta Wot
Yellow split peas cooked with garlic, turmeric, and other Ethiopian spices.

$17.50
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Keysirr Wot
Beetroot, carrot, and potato cooked with red onion, garlic, herbs, and spices.

$18.00
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Fosoliya
Green beans and carrot cooked with onion, garlic, ginger, and other herbs.

$17.00
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Ye Shimbrasa
Oven-baked chickpea and spice biscuits cooked in a spicy sauce. With choice of hummus or yoghurt.

$19.00
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Missar Wot
Red lentil stew with garlic, red onion, tomato, berbere, and spices.

$18.00
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Veggie Alecha
Potatoes, carrots, spinach cooked with turmeric, garlic, red onion, and spices.

$18.00
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Veggie Mix
Capsicum, mushrooms, green beans, and carrot.

$17.00
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Enkulal Fir Fir
Eggs cooked in a tomato sauce with green chilli. Served with injera or Turkish bread.

$20.00
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Gomen Kitfo (Vegetarian)
$17.00
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Shiro Wot
Black eyed, split peas roasted, ground cooked with garlic red onion and spices.

$19.00
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Ingudai Ba Ata
Mushrooms sauteed in virgin olive oil with tomatoes, garlic, red onion, white wine cooked with yellow split peas, and spices.

$19.00
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Veggie Fir Fir
Vegetables pan-fried with spices cooked with dirkosh (dried injera).

$19.00
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Doo Ba Tibs
Pan-fried pumpkin and peas with spices.

$18.00
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Veggie and Dahl Combo
Missar wot, yellow atta wot, veggie alecha, tikel gomen cabbage, and carrot.

$21.00
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Yenya Bet
Betroot, green beans & carrot, roasted with garlic & black pepper.

$19.00
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Medurcha
Roasted eggplant with mushroom, capsicum, chickpea & various spices.

$18.00
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Fish


Fish Tibs (Fish)
$26.00
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Asa Ba Ata
Cooked with yellow split peas, white wine, garlic, red onion, and spices.

$23.00
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Fish Dulat
$23.00
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Asa Ba Goman
Cooked in a green chilli paste pan-fried with spinach.

$25.00
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Drinks


Soft Drinks
$5.00
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Juice
$6.00
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Coffee
Fairtrade, single-blend, organic Sidamo coffee from the Oromo rgion of Ethiopia: complex, sweet & fruity, with a rich & creamy mouth feel.

$5.00
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Tea
$0.00
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Lemon, Lime & Bitters
$6.00
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Hot Chocolate
$5.00
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Dessert


Ethiopian Donuts (Dessert)
$11.00
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Fruit Cup
Seasonal fruits with homemade spicy syrup & coconut cream/ice cream.

$9.00
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