The Monkey Bar Menu Prices Australia

Topped with mozzarella, salsa, sour cream and guacamole.

Bite sized Southern fried chicken pieces served with a house made lime aioli.

Baby spinach and mesculin lettuce with chicken, crispy Asian noodles, red onion, strawberries and Danish feta, dressed in a caramelised balsamic vinegar.

All your favourites on a sharing board. Chicken bites, frickles, halloumi fries, wings and chips. Pick your wing flavour, pimp your chips, if you would like for an additional charge.

Beef patty, crispy onion rings, cheese, lettuce, tomato, pickles, onion, aioli, tomato sauce.

Bourbon & Coke glazed crispy fried chicken, cheese, slaw, aioli.

House smoked brisket, super cheesy mac & cheese, BBQ sauce.

Classic style cheeseburger, beef patty, double cheese, pickles, lettuce, tomato sauce and American mustard.

Fried chicken, liquid cheese, lettuce, BBQ sauce, aioli.

Honey and chilli marinated halloumi, mushroom, spinach, tomato, red onion, house made chilli jam and aioli.

Fried chicken, ranch sauce, maple bacon, liquid cheese all topped off with our house made buffalo sauce.

6 chicken tenders with slaw and dipping sauce

Four whole wings, with pickles, slaw and dipping sauce.

House crumbed chicken breast schnitzel. Served with chips and salad.

Topped with bacon, pineapple and smashed avocado. Served with chips and salad.

Topped with mushroom, bacon and creamy mushroom sauce. Served with chips and salad.

Triple chocolate brownie served with gooey marshmallows and vanilla bean ice cream.

Mars bar snuggled in a pastry blanket, served with vanilla bean ice cream and a caramel drizzle.

4.4% ABV - Imported from Sweden - Fermented hard seltzer with lots of lemon added to give you that refreshing sour bite.

4.1% ABV - Before undergoing a 100% natural fermentation, our ginger beer is gently soured with our house culture, reviving traditional farmhouse ginger beer methods.
Lightly hopped for aroma, a healthy load of fresh Australian ginger provides serious bite and a sessionable dry finish. No additives, no preservatives.

4.3% ABV - W Seltzer Tropical Mango is a refreshingly different, naturally brewed, sparkling alcoholic drink. Crisp, clean and refreshing, with a hint of Mango and no nasty stuff.
Wayward Brewing Co. spent 12 months perfecting our brewed Hard Seltzer recipe, resulting in a product that is crystal clear, naturally low in sugar and carbs, and gluten free; with a superior flavour and body compared to non-brewed alternatives.

4.6% ABV - Pink Lady and Royal Gala apples from NSW with no added sugar or water. Tart, crisp and balanced real cider for cider fans.

3.5% ABV - A mid-strength lager with a full strength taste. 3.5% Aussie lager for the mates sticking it out until stumps. Soft stone fruit and lychee hop aroma, bright golden body, refreshing with a slightly bitter finish.

5.5% ABV - Slicker than a can of grease and smoother than Danny Zuko, The Mechanic is here to service your thirst. Like a well tuned exhaust, the unmistakeable aromas of Citrus, Mandarin and pine steer you towards a radiating body of Peach, Apricot and Tropical fruit. Don’t be a dipstick, The Mechanics qu-oats include a full body tune-up that gives bitterness a brake for a pale ale you won’t tyre of!

7% ABV - The fourth beer in our new bi-monthly IPA series is a nod to the old school, with a Bridge Road (citrus) twist.
A luminous copper colour in the glass, the aromas are big, zesty and resinous.
A bright, fresh, tangerine tang on the palate, makes way for a firm, lingering bitterness and a hint of malt sweetness on the finish.

6% ABV - Willie the Boatman takes its name from a Scottish Convict whose job it was to row people across the Cooks River in Tempe before a bridge was built in the late 1800’s.
This Beer is named after another Tempe figure. Ivan Smith. Ivan is a a ball of energy, he is great fun to be around and a little crazy….in a good way.
The Crazy Ivan IPA is full of malt and hops and most of all is a mouthful of fun. To keep the Crazy Ivan balanced and slightly under control we use big Malts married with Amarillo,Mosaic and simcoe hops.