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Item | Price | Change | |
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Picked for you | |||
Nachos Layers of crispy corn chips, cheese, baked till golden, smothered in mild salsa, guacamole and sour cream. | $20.65 | - - | |
Cactus Bread The cactus bread was smothered in garlic butter, mild salsa and cheese then baked till crisp. | $13.75 | - - | |
Pork Ribs Carne De Cerdo. Big meal bastes in hickory smoked sauce. Served with wedges and Mexican salad. | $36.75 | - - | |
Chicken Enchilada Corn tortillas filled, rolled, covered in mild salsa, topped with cheese and baked. Served with Mexican rice and salad. | $28.70 | - - | |
Burrito Bowl Your choice of pulled pork, chicken or beef. Served with Mexican rice, lettuce, cheese, tomato, cucumber, crispy tortilla chips and finished with chipotle sauce. | $28.70 | - - | |
Starters | |||
Cactus Bread (Starters) | $13.75 | - - | |
Cactus Bread Supreme The cactus bread was smothered in garlic butter, salsa, layered with chicken, Mexican style vegetables and then baked till crisp. | $17.20 | - - | |
Chilli Cob Loaf Baked in house, stuffed with jalapenos and served warm. | $13.75 | - - | |
Mexican Con Queso Cob From the oven, cob loaf filled with a mild cream cheese dip. | $17.20 | - - | |
Deep Fried Mexican Mushrooms Button mushrooms, lightly spiced with Mexican spices, then deep fried until crisp and laid on a bed of Mexican salad. Served with a sweet chilli sauce. | $16.05 | - - | |
Guacamole Dip Ripe avocado blended with sour cream, mild salsa, lime, coriander, onions and garlic. Served with corn chips. | $17.20 | - - | |
Chilli Con Queso A blend of cream cheese, onions, capsicum and mild salsa. Served warm with corn chips. | $17.20 | - - | |
Cactus Taco Soft flour tortilla filled with shredded lettuce, mild salsa and sour cream cheese. | $11.45 | - - | |
Nachos (Starters) | $20.65 | - - | |
Potachos A nachos with potato wedges instead of corn chips. | $22.95 | - - | |
Machacha Flautas Two flour tortillas filled with spicy shredded beef, jalapenos, rolled and fried until golden brown. | $16.05 | - - | |
Frijoles Refritos Mexican spiced refried beans topped with mild salsa and shredded cheese. Served with corn chips. | $17.20 | - - | |
Chili Con Carne Ground beef slowly simmered in a sauce of chillies, onions, tomatoes and spices. Served with your choice of corn chips or potato wedges. | $19.50 | - - | |
Side Dishes | |||
Garden Salad | $8.00 | - - | |
Bowl of Wedges | $10.30 | - - | |
Fries | $10.30 | - - | |
Mexican Rice | $10.30 | - - | |
Frijoles | $4.55 | - - | |
Salsa | $3.45 | - - | |
Sour Cream | $3.45 | - - | |
Guacamole | $3.45 | - - | |
Jalapenos | $3.45 | - - | |
Hot Sauce | $3.45 | - - | |
Mains | |||
Burrito A flour tortilla wrapped with hot fillings of your choice, topped with mild salsa, cheese and baked till crisp. Served with Mexican rice and Mexican salad. | $27.55 | - - | |
Nachos (Mains) | $20.65 | - - | |
Potachos (Mains) | $22.95 | - - | |
Chicken and Avocado Quesadilla A flour tortilla turnover, filled with marinated fajitas chicken, vegetable, cheese, topped with avocado, salsa and Mexican salad. | $30.99 | - - | |
Pollo A chicken breast fillet stuffed with tomato and avocado. Oven baked in Mexican spices. Served with mango, cream sauce on a bed of rice and salad. | $33.30 | - - | |
Sizzling Fajita Marinated meats grilled in spices and served sizzling. Accompanied with tortillas, lettuce, cheese, salsa and sour cream. | $32.15 | - - | |
Prickly Pairs Carne de cerdo (pork) ribs topped with your choice of king prawns or panko calamari rings. Served with wedges and Mexican salad. | $39.05 | - - | |
Chimichanga A large flour tortilla filled with pulled chicken or pulled beef smothered in mild salsa and cheese. Served with rice and Mexican salad. | $28.70 | - - | |
Chili Con Cactus Marinated in chillies, jalapenos, coriander and spices. Served on a bed of Mexican rice and Mexican salad. | $29.85 | - - | |
Spicy Chicken and Avocado Salad Slices of avocado, chicken crumbed with Mexican seasoning tossed through a bounty of garden greens, finished with a chilli and lime dressing. Served in a tortilla basket. | $29.85 | - - | |
Seafood Dippers A serving of king prawns, calamari rings, fish deep fried, eaten the Mexican way dipped in salsa, tartare and sweet chilli sour cream. Served with rice and Mexican style garden salad. | $32.15 | - - | |
Avocado Mariscos The whole avocado is topped with an array of Tasmanian fish, prawns in a creamy white wine sauce and then baked. | $32.15 | - - | |
Chili Con Carne (Mains) | $28.70 | - - | |
Chicken Enchilada (Mains) | $28.70 | - - | |
Chipotle Chicken Wrap Fajita chicken smothered in a creamy chipotle sauce with shredded iceberg lettuce, Mexican style salad, sour cream, salsa wrapped in a warm and soft flour tortilla. | $28.70 | - - | |
Pork Ribs (Mains) | $36.75 | - - | |
Burrito Bowl (Mains) | $28.70 | - - | |
For the Mexican Coward | |||
Grilled Chicken Breast Grilled with your choice of mushroom or pepper sauce. Served with wedges and salad. | $36.75 | - - | |
Dessert | |||
Cactus Sin Chunky chocolate cheesecake. | $11.45 | - - | |
Churros Light crispy sticks of fried dough, rolled in cinnamon and sugar. Served with caramel sauce. | $11.45 | - - |
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