The Roti Man Menu Prices Australia

Northern Indian, favourite snack on chowpatty beach mumbai (Bombay) puffed rice, noodles, onion, mango, coriander, chat masala, and puri chips.

Chickpea salad onion, tomato and cucumber with chat masala and a lemon dressing.

Fresh salad with lemon and chat masala dressing.

Chicken marinated in yoghurt, saffron and spices and delicately roasted in the tandoor.

Delicious succulent lamb cutlets (2 per serve).

Prawns dipped in a South Indian spiced batter.

Chicken dipped in special mildly spiced chickpea batter and crisp fried.

Chicken dipped in chickpea flour batter and shallow fried.

Kid friendly. Pieces of tandoori chicken cooked on the bone (served off the bone), mildly spiced, cooked in a deliciously wicked butter and tomato based sauce.

Kid friendly. The mildest curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Boneless chicken pieces loving prepared in a creamy cashew nut flavoured sauce and garnished with toasted almond flakes.

Succulent chicken pieces in a delicate combination of aromatic spices and herbs in a cream blanched almond sauce. A special occasion dish in Northern India.

Spicy. Tender mouthfuls of clay oven roasted lamb in tomato and onion and 5-spice sauce.

Cooked in a masala based sauced with shallots.

House special chicken curry cooked for those whom are health conscious, prepared with low-fat yoghurt.

Homemade cottage cheese with onions, tomatoes, capsicum and bell peppers in a tomato based sauce.

Lentil stew, one of the most basic and popular dishes to accompany many different meals or a meal on its own.

Potatoes and onions stir fried in a wok with a delicate dry roasted spice mix of cardamom, fennel and cinnamon and other selected spices and simmered in a cashew sauce.

Delicious vegetable dumplings in a creamy sauce malai the bhindi word for cream.

Mixed vegetables in The Roti Man's korma.

Cubes of homemade cottage cheese prepared in a tomato butter sauce.

Potato cumin chopped garlic and onion.

Delicious yellow lentils cooked with fresh baby spinach.

Potatoes, green peas and chopped onion with a medium thick garlic tomato sauce.

A moist classic curry of tender beef pieces with onion, tomato and fresh herbs.

Spicy. Tender mouthfuls of meat in this famous style sauce will not disappoint. The Portuguese in Goa invented this dish and it is notorious for being hot and spicy. (vindaloo Portuguese for vinegar and garlic).

Tender mouthfuls of clay oven roasted lamb in tomato and onion and 5-spice sauce cooked with mix pickle.

Spicy. A parsi inspired dish lamb cooked with combining several types of dhal, pumpkin spinach, tomatoes, cooked in a delightful aromatic spices. A little tart and spiced, absolutely flavourful!

Succulent five-spiced lamb cooked in creamed spinach.

Mouth-watering pieces of lamb in an onion, capsicum, potato, thick gravy.

Beautifully flavoured rice in specially selected herbs and spices.

Raisins and dry fruit.

Prawns in a yoghurt tomato sauce.

Prawns marinated in a special blend of spices and yoghurt and cooked in the tandoor. In Australia we call it BBQ fish, but it's much more than that.

Spicy. Deliciously fresh fish stir fried in a spice blend of dried chilies, black peppercorns, cumin seeds turmeric, ginger mustard seeds combined with onion and tamarind.

Deliciously fresh seafood cooked in a mild coconut cream based sauce Kerala style.

The mildest seafood curry dish on the menu is a good place for the curry virgin to start their exploration of the joys of curry. Korma although mild, still uses plenty of herbs and spices to add depth to the taste of the dish. The main ingredient is therefore either yoghurt or coconut milk, which subdues the power of the spices used and gives the dish its distinctive mild creamy nut flavoured curry sauce.

Prawns cooked in very special hot sweet mango sauce.

Marinated prawns cooked with onion, capsicum, tomatoes, and green chillies (hot).

Pieces of squid cooked in freshly chopped tomato and spices in a medium strength sauce.

Stuffed with spiced lamb minced.

A penang institution.

A refresher for the palate.

Kid freindly.

Kufli Indian ice cream made from 100% milk slowly and loving reduced and transformed.

Sweet little balls of delight.