You can easily find exact and accurate The Spice Lounge Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Recommended | |||
| Basmati Saffron Rice Per person. | $3.00 | - - | |
| Garlic Naan Plain flour bread with a touch of garlic. | $3.50 | - - | |
| Cheese and Garlic Naan Bread stuffed with cheese and garlic. | $5.50 | - - | |
| Roti Flattened bread made with whole meal flour. | $3.00 | - - | |
| Cucumber Yoghurt (GF) | $3.00 | - - | |
Entree | |||
| Onion Bhajia (GF) Three pieces. Chopped onion dipped in a chickpea batter and crisp fried. Served with mint sauce. | $9.50 | - - | |
| Vegetable Samosa Two pieces. Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce. | $9.50 | - - | |
| Cauliflower Bezule (GF) Florets of cauliflower tossed with curry leaves, yoghurt and South Indian spices. | $13.50 | - - | |
| Palak Patta Chaat (GF) Batter fried spinach combined with chickpeas and potatoes. Topped with yoghurt tamarind and date garnished. | $13.50 | - - | |
| Seekh Kebab (GF) Three pieces. Charcoal grilled lamb mince marinated with herbs and spices. Served with mint sauce. | $13.90 | - - | |
| Lamb Cutlets (GF) Three pieces. Baby lamb cutlets marinated in yoghurt, ginger and garlic with selected spices and broiled. | $19.90 | - - | |
| Tandoori Chicken Tikka (GF) Three pieces. Tender chicken fillet marinated in yoghurt, tandoori spices and grilled in the tandoor. | $13.90 | - - | |
| Tandoori Grilled Fish Tikka (GF) Three pieces. Ling fish fillet marinated in spices and grilled in clay oven. Served with mint sauce. | $19.90 | - - | |
| Tandoori Prawns (GF) Three pieces. Shelled large tiger prawns marinated in tandoori spice and grilled in a clay oven. Served with mint sauce. | $20.90 | - - | |
| Vegetable Platter (GF) For two. Platter of crisp fried onion bhajia, palak patta chaat and cauliflower bezule. | $22.90 | - - | |
| Chef's Tandoori Platter (GF) For two. Selected pieces of tandoori chicken tikka, seekh kebab and lamb cutlets. Served with mint sauce. | $26.90 | - - | |
| The Spice Lounge Platter (GF) For two. Selected pieces of tandoori chicken tikka, tandoori prawns and fish tikka. Served with a mint sauce. | $29.90 | - - | |
Seafood | |||
| Andhra Curry (GF) Prawn or fish cooked in spicy tamarind and tomato masala. | $24.90 | - - | |
| Goanese Fish Curry (GF) From the city of Panjim, ling fillet tempered with curry leaves, roasted red chillies and finished in coconut milk. | $24.90 | - - | |
| Prawn Malabar (GF) Shelled prawns, simmered in coconut milk and delicate spices. | $24.90 | - - | |
| Garlic Chilli (GF) Fish or prawns with capsicum and onion in the chilli garlic sauce. | $24.90 | - - | |
| Seafood Moilee (GF) Prawns, scallops and fish with ground coconut, onions, tomato, curry leaves and mustard seeds. | $24.90 | - - | |
Chicken | |||
| Butter Chicken (GF) Boneless chicken pieces cooked in tandoor then finished in creamy tomato based sauce. | $22.90 | - - | |
| Chettinad Chicken (GF) Thigh fillet cooked in hot and pungent Chettinad masala. | $22.90 | - - | |
| Desi Chicken (GF) Chicken curry with gravy of tomatoes, fenugreek leaves, brown onions and ground spices. | $22.90 | - - | |
| Mughlai Chicken (GF) Chicken fillets cooked in a combination of ground nuts and light spices with a touch of cream. | $22.90 | - - | |
| Chicken Tikka Masala (GF) Tandoori chicken fillets cooked with sliced tomatoes, assorted peppers, onion, coriander and masala sauce. | $22.90 | - - | |
| Mango Chicken (GF) Boneless tender pieces of chicken prepared in a very mild creamy gravy with a touch of mango puree. | $22.90 | - - | |
| Kadai Chicken (GF) Cooked in flavours of roasted peppers, tomatoes and onion in a semi dry masala sauce. | $22.90 | - - | |
Classic Curries | |||
| Gosht Rara Curry (GF) Marinate of diced and minced lamb cooked overnight and pan finished. | $23.90 | - - | |
| Almond Pumpkin Lamb Curry (GF) Tender lamb cooked in pumpkin and almond base gravy. | $23.90 | - - | |
| Lamb Rogan Josh Curry (GF) Lamb curry from North India with gravy, tomatoes and finished with coriander. | $23.90 | - - | |
| Railway Goat Curry (GF) Tender leg of goat on the bone cooked in tomato and brown onion sauce. | $23.90 | - - | |
| Bombay Beef Curry (GF) A mild beef curry cooked with potatoes, a hint of fenugreek leaves and coconut cream. | $23.90 | - - | |
| Korma Curry (GF) A mild preparation of ground roasted cashew nut, a hint of spices and cream. | $23.90 | - - | |
| Madras Curry (GF) A dish from Madras cooked with roasted mustard seeds, curry leaves, coconut milk and coriander. | $23.90 | - - | |
| Saagwala Curry (GF) Punjabis dish made with a puree of spinach and spices. | $23.90 | - - | |
| Vindaloo Curry (GF) A dish from Goa, boneless meat matured in red wine and finished in a hot vindaloo sauce. | $23.90 | - - | |
| Jahingri Curry (GF) Meat simmered in coconut milk, ground masala and finished in a gravy of brown onion and spinach. | $23.90 | - - | |
Vegetarian | |||
| Baingan Patiala (V)(GF) Potatoes and eggplant combination cooked with selected herbs and spices in onion sauce. | $19.90 | - - | |
| Matar Mushroom Paneer (V)(GF) Green peas, mushroom and paneer cooked with curry sauce and finished with a touch of cream. | $19.90 | - - | |
| Paneer Butter Masala (V)(GF) Cooked in flavours of tomatoes, onion and butter masala sauce. | $19.90 | - - | |
| Vegetable Korma (V)(GF) Vegetables cooked in a gravy of cashew nuts and creamy mild sauces. | $19.90 | - - | |
| Palak Paneer (V)(GF) A puree of leafy spinach cooked with cottage cheese and finished with spices and touch cream. | $19.90 | - - | |
| Malai Kofta (V)(GF) Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce. | $19.90 | - - | |
| Vegetable Kootu (V)(GF) Vegetables cooked in lentils and coconut. | $19.90 | - - | |
| Aloo Gobhi Tamatar (V)(GF) Potatoes and cauliflower tossed with cumin seeds, garlic, onions, garam masala and ground coriander. | $19.90 | - - | |
| Dal Tadka (V)(GF) Lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic and tomatoes. | $16.90 | - - | |
| Dal Makhani (V)(GF) Black lentils simmered in a slow fire overnight and tempered with onion, ginger, garlic, tomatoes and touch of cream. | $16.90 | - - | |
| Bombay Potatoes (V)(GF) Potatoes tempered with cumin, mustard seeds, garlic, onions, Bombay masala and coriander. | $16.90 | - - | |
Side Dishes | |||
| Papadums (GF) | $3.00 | - - | |
| Cucumber Yoghurt (GF) (Side Dishes) | $3.00 | - - | |
| Chilli Pickle (GF) | $3.00 | - - | |
| Lime Pickle (GF) | $3.00 | - - | |
| Sweet Mango Chutney (GF) | $3.00 | - - | |
| Tomato (GF) | $3.00 | - - | |
| Onion (GF) | $3.00 | - - | |
| Cucumber (GF) | $3.00 | - - | |
| Coriander Salsa (GF) | $3.00 | - - | |
Rice | |||
| Basmati Saffron Rice (Rice) | $3.00 | - - | |
| Vegetable Biryani (GF) Rice cooked with vegetables in a variety of spices. | $16.90 | - - | |
| Chicken Dum Biryani (GF) Rice sealed with quarter chicken and cooked in dum style. Served with cucumber and yoghurt raita. | $18.90 | - - | |
| Lamb Dum Biryani (GF) Basmati rice sealed with diced lamb in a variety of spices and cooked in dum style. Served with cucumber and yoghurt raita. | $20.90 | - - | |
Tandoori Breads | |||
| Roti (Tandoori Breads) | $3.00 | - - | |
| Naan Plain flour bread. | $3.00 | - - | |
| Garlic Naan (Tandoori Breads) | $3.50 | - - | |
| Butter Naan Butter layered plain flour bread. | $4.50 | - - | |
| Keema Naan Bread stuffed with grilled minced lamb. | $4.90 | - - | |
| Cheese Naan Naan stuffed with cheese. | $4.90 | - - | |
| Aloo Paratha Bread stuffed with boiled potato and spices. | $4.90 | - - | |
| Peshawari Naan Naan stuffed with dry fruits and nuts. | $4.90 | - - | |
| Cheese and Garlic Naan (Tandoori Breads) | $5.50 | - - | |
| Cheese and Spinach Naan Naan stuffed with cheese and spinach. | $5.50 | - - | |
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