You can easily find exact and accurate The Spice Room Menu Prices here.
| Item | Price | Change | |
|---|---|---|---|
Picked for you | |||
| Spice Room Butter Chicken Tender pieces of boneless chicken marinated overnight and cooked in the tandoori oven, then smothered in a creamy tomato flavoured sauce | $27.90 | - - | |
| Yellow Dhal and Spinach (Regular) The most popular of all lentil dishes, slow cooked with onion,ginger, garlic and tempered with whole spices | $18.50 | - - | |
| Saffron Rice Pulao | $6.50 | - - | |
| Lamb Rogan Josh A traditional North Indian diced lamb curry with Kashmiri red chillies and garam masala | $29.90 | - - | |
| Grand Emperor's Chicken Biryani Peshawari Style Slow cooked, aromatic, layered Indian style spiced chicken fried rice | $26.90 | - - | |
Street Food and Small Bites | |||
| Mini Vegetable Samosa Triangles Pint sized Crispy pastry triangles with a gently spiced Potato and pea filling served with Mint Raita. | $12.90 | - - | |
| Onion Bhaji Bites with Mint Dipping Sauce Crispy fried patties of sliced onions stirred in chickpea flour batter and served with tamarind sauce. | $12.90 | - - | |
| Assorted Vegetable Pakora Lightly battered vegetables, deep fried and served with a spicy mint yoghurt sauce. | $12.90 | - - | |
| Punjabi Paneer Pakora Green chutney sandwiched between slices of fresh Indian paneer dipped in chickpea flower batter and deep fried. Served piping hot with date and tamarind chutney | $13.90 | - - | |
| Tandoori Mushroom Button Mushroom marinated in spices and tandoori cooked to give it a smoky flavour. | $14.90 | - - | |
| Samosa Chat (V) A deconstructed samosa with Potato and Pea Filling topped with curried Chickpeas, Yoghurt, Mint Sauce, Date and Tamarind Chutney garnished with crushed pappadum and green coriander. | $12.90 | - - | |
| Fat Chilli and Okra Fingers (V) Fat Green Chillies with a potato mash filling and Green Okra fingers in a crispy Mumbai batter. | $9.90 | - - | |
Tandoor Room | |||
| Star Anise Chicken Tikka (Entrée) Tender pieces of chicken marinated in traditional spices and smoke roasted in the tandoor | $15.90 | - - | |
| Star Anise Chicken Tikka (Main) | $28.90 | - - | |
| Lamb Seekh Kebab Peshwari (Entrée) Minced lamb flavoured with exotic spices hand pressed onto the skewer and cooked in the tandoor | $13.50 | - - | |
| Lamb Seekh Kebab Peshwari (Main) | $25.50 | - - | |
| Lamb Chops Mustard Masala (Entrée) Spicy lean lamb chops marinated in Mustard, spices and aromatic herbs, coriander and cumin and roasted in the tandoor. Served with mint sauce | $16.90 | - - | |
| Lamb Chops Mustard Masala (Main) | $29.90 | - - | |
| Paneer Sizzler Skewer Ajwaini (Entrée) Indian Paneer Cheese marinated in traditional spices, fennel, garlic and smoke roasted | $15.90 | - - | |
| Paneer Sizzler Skewer Ajwaini (Main) | $28.90 | - - | |
| Smokey Tandoori Chicken Half (Entrée) Tender chicken marinated in traditional spices and yoghurt, smoke roasted in a fiercely hot tandoori oven, served with mint sauce and salad | $16.90 | - - | |
| Smokey Tandoori Chicken Half (Main) | $29.90 | - - | |
Ocean Room | |||
| Achari Fish Tikka (Entrée) Boneless Barramundi marinated in yoghurt and pickling spices and grilled to perfection | $18.50 | - - | |
| Achari Fish Tikka (Main) | $29.90 | - - | |
| Salmon Tandoori Tikka Tasmanian Salmon marinated with a spice rub of cumin, coriander, paprika, turmeric and cayenne teamed with fresh ginger and garlic smoke grilled. Served with lemon and salad | $26.90 | - - | |
| Amritsari Fish Fry (Entrée) A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney | $18.50 | - - | |
| Amritsari Fish Fry (Main) | $29.90 | - - | |
| King Prawn Gulmohar (Entrée) Tender king prawns in a chefs special Tandoori masala flavoured with rosze petals,hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven | $19.50 | - - | |
| King Prawn Gulmohar (Main) | $32.90 | - - | |
Sharing Room | |||
| Naan Platter with Trio of Dips Chicken and Cheese Naan and Kheema Naan bread with three Dips | $19.90 | - - | |
| Tandoori Mixed Grill A combination platter with two pieces each of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint raita | $29.90 | - - | |
The Spice Room Specialties | |||
| King Prawn Gulmohar (Entrée) (The Spice Room Specialties) A combination platter with two pieces each of Chicken Tikka, Tandoori Lamb Cutlets and Tandoori King Prawns served with mint raita | $19.50 | - - | |
| King Prawn Gulmohar (Main) (The Spice Room Specialties) | $33.00 | - - | |
| Railway Canteen Goat Curry Goat meat curry slowly simmered in a rich sauce of Tomato, Ginger Garlic, yoghurt and coriander | $32.50 | - - | |
| Chicken Khurchan Med Spiced chicken tandoori strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala | $27.90 | - - | |
| Grand Emperor's Chicken Biryani (The Spice Room Specialties) | $26.90 | - - | |
| Black Daal Spice Room Signature Dish Slow cooked lentils simmered over 24 hours, rich, creamy and deeply flavoured | $18.50 | - - | |
Chicken | |||
| Spice Room Butter Chicken (Chicken) | $27.90 | - - | |
| Chicken Tikka Masala Tender pieces of chicken tikka cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander | $27.90 | - - | |
| Saffron Chicken Korma Regal princely dish of chicken simmered with saffron strands, cardamoms, cashew and yoghurt | $28.90 | - - | |
| Chicken Chettinad A distinct curry from Chettinaad region of southern India made with coconut, whole red chillies, mustard seeds and curry leaves | $27.90 | - - | |
| Dhaba Style Chicken Curry Rustic and Flavoursome chicken curry, a speciality of the dhabas (roadside diners) lining the highways in Northern India | $26.90 | - - | |
| Andhra Curry Leaf Chicken Hot and Spicy Chicken in a Hyderabadi style with coconut and chillies garnished with crispy curry leaves | $27.90 | - - | |
| Chicken Khurchan (Chicken) | $27.90 | - - | |
Lamb | |||
| Lamb Rogan Josh (Lamb) | $29.90 | - - | |
| Railway Canteen Goat Curry (Lamb) Goat meat curry slowly simmered in a rich sauce of tomato, ginger, garlic, yoghurt and coriander | $32.50 | - - | |
| Curried Mustard Lamb Chops Tandoori marinated and cooked lamb chops in a delicious curry with mustard seeds and curry leaves | $29.90 | - - | |
| Lamb with Apricot and Potato Straws Tender lamb combined with apricots in a delicious curry with herbs and spices topped with crunchy potato straws | $29.90 | - - | |
Beef | |||
| Beef Vindaloo A spicy dish from the exotic beaches of Goa made using a unique blend of hot, aromatic spices and vinegar to give it a distinctive flavour | $28.90 | - - | |
| Beef Do Pyaza Beef cubes in a deliciously thick sauce, garnished with fried onions and fresh coriander | $28.90 | - - | |
| Chennai Express Beef Curry An aromatic madras curry from Southern India cooked with coconut and red chillies | $28.90 | - - | |
| Bhoona Beef Tender pieces of beef marinated in garlic, ginger and spices roasted with capsicum, onion and tomatoes in a thick-bottomed pan to seal in all the natural juice | $28.90 | - - | |
Seafood | |||
| Goan Fish Curry Fish cooked in traditional Goan style with coconut and exotic spices | $29.90 | - - | |
| Hot Malabar Fish Curry Hot and spicy Fish curry from the coastal villages of South Western India made using ground spices and tamarind | $29.90 | - - | |
| Grilled King Prawn Bhoona Unusual delicious flavour with king prawns and pepper | $32.90 | - - | |
| Spiced Coconut Seafood Treasure Prawns, fish, calamari and scallop in a spicy coconut sauce with garlic, ginger and garam masala dressed with chopped coriander | $32.90 | - - | |
| Prawn Vindaloo Hot | $32.90 | - - | |
Vegetarian | |||
| Palak Paneer A perfect blend of spinach and Indian cheese in a mild sauce | $26.90 | - - | |
| Mixed Vegetable Korma Mixed seasonal vegetables in a delicious mild, creamy sauce | $24.90 | - - | |
| Charred Smoked Eggplant Bharta Eggplants roasted on the dying embers of a charcoal fire cooked with onions, tomatoes and blended with spices | $24.90 | - - | |
| Dakhni Saag Southern Style Spinach (Regular) A subtle blend of spinach, tomato and dill leaves tempered with garlic and red chillies | $24.90 | - - | |
| Masala Spiced Mushroom Mushrooms stir fried in a spiced tomato onion garlic tadka with cinnamon and cardamom garnished with fresh ginger and green coriander | $24.90 | - - | |
| Punjabi Spiced Chickpea Curry Chickpeas and potatoes in authentic North Indian style curry garnished with ginger and coriander | $19.50 | - - | |
| Pumpkin Jeera Aloo (Regular) Pumpkin and potato simmered with cumin, cinnamon, black mustard and whole red chillies | $18.50 | - - | |
| Yellow Dhal and Spinach (Regular) (Vegetarian) | $18.50 | - - | |
| Black Lentil Dal Bukhara A rich, creamy black lentil Dal slow cooked overnight with tomato puree, butter and cream. Must have accompaniment to every meal | $18.50 | - - | |
| Paneer Khurchan Med Spiced paneer tikka strips slow cooked with capsicum, onion, tomato and red chillies with hints of ghee and garam masala | $27.90 | - - | |
| Paneer Tikka Masala Tender pieces of paneer cooked in a tomato and onion based aromatic sauce, garnished with fresh coriander | $27.90 | - - | |
Naan Room | |||
| Tandoori Classic Naan Plain flour leavened hand stretched bread baked fresh in the tandoor | $4.50 | - - | |
| Butter Naan Classic Naan topped with butter | $4.50 | - - | |
| Laccha Butter Naan Multi layered Naan topped with butter | $5.00 | - - | |
| Garlic and Herb Naan Naan bread topped with garlic and coriander baked fresh in the tandoor | $5.00 | - - | |
| Peshwari Naan Naan bread with a filling of almonds, sultanas and desiccated coconut | $5.50 | - - | |
| Cheese Naan Naan bread with a filling of tasty cheese | $5.50 | - - | |
| Tandoori Wholemeal Roti Flattened wholemeal bread | $4.50 | - - | |
| Laccha Paratha Wholemeal multi layered bread | $5.00 | - - | |
| Aloo Paratha Naan with a filling of mildly spiced potatoes and cumin | $5.50 | - - | |
| Chicken and Cheese Naan Naan with a combined filling of Chicken Tandoori and Tasty Cheese | $6.00 | - - | |
| Mushroom and Cheese Naan Naan with a filling of chopped mushrooms and tasty cheese | $6.00 | - - | |
| Chilli Cheese Naan Naan with a filling of mozzarella and gruyere Cheese topped with chilli flakes | $5.50 | - - | |
Sides | |||
| Masala Pappadum Crispy spicy pappadum topped with chopped tomato onion coriander sambal, chat masala and lemon juice | $8.50 | - - | |
| Pappadum with Dip 4 crispy pappadum served with a dipping mint and yoghurt dipping sauce | $3.50 | - - | |
| Beetroot and Yoghurt Raita | $3.50 | - - | |
| Indian Mixed Salad | $7.90 | - - | |
| Onion Laccha | $4.50 | - - | |
| Sweet Mango Chutney | $3.50 | - - | |
| Cucumber and Yoghurt Raita | $3.50 | - - | |
| Hot Mango Pickle | $3.50 | - - | |
| Mint and Yoghurt Sauce | $3.50 | - - | |
| Tamarind Chutney | $3.50 | - - | |
| Tomato Onion Katchumber | $3.50 | - - | |
| Banana and Coconut | $3.50 | - - | |
Rice Room | |||
| Basmati Steamed Rice | $4.50 | - - | |
| Saffron Rice Pulao (Rice Room) | $6.50 | - - | |
| Cumin Infused Peas Pulao | $6.50 | - - | |
| Masala Vegetable Biryani Tasty Indian style fried rice made with imported basmati rice, green beans, carrots and green peas sautéed with onions, tomatoes, spices and seasonings. Serving of Raita, Katchumber and Pappadum on the side | $18.90 | - - | |
| Grand Emperor's Chicken Biryani (Rice Room) Peshawari style slow cooked, aromatic, layered Indian style spiced chicken fried rice | $26.00 | - - | |
Beverages | |||
| Lassi | $6.50 | - - | |
| Bhang Lassi Smashed ginger, salt and mint. | $6.50 | - - | |
Desserts | |||
| Gulab Jamun Warm rose syrup dumplings with vanilla ice cream. | $11.90 | - - | |
| Badami Ras Malai Creamy milk dessert cakes enriched with almonds and pistachios. | $11.90 | - - | |
| Carrot Halwa Served with butterscotch ice cream and topped with candied nuts. | $12.90 | - - | |
| Kulfi on a Stick A sweet creamy treat on a stick. | $6.90 | - - | |
| Seasonal Trio of Kulfi Mango, pistachio and saffron cardamom kulfi. | $18.50 | - - | |
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