The Taste Of Village Menu Prices Australia

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Start with Me



Mughlai Seekh Kabab
Fine lamb mince with ginger, garlic, onion, and chef special spices.

$11.90
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Punjab Chicken Tikka
Boneless chicken marinated with tandoori spice and cooked in tandoori.

$12.90
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Fish Tikka
Boneless ling fillets marinated in yoghurt and spices and grilled to perfection.

$12.90
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Corn Pakora
Mixture of corn and rice flour, lemon jus, black pepper, cumin powder, slightly fried and tossed.

$8.90
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Tandoori Prawns
Prawn marinated with yoghurt, spices, cooked in tandoori.

$13.90
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Paneer Tikka
Pieces of cottage cheese marinated in a paste of ginger, garlic, coriander, and cumin powder, yoghurt overnight and cooked along with onion and capsicum in tandoor.

$11.90
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Coral Crispy Fry Fish
Indian style deep fry fish.

$11.90
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Bombay Street Papadi Chaat
Crisp fried dough wafers known as papri, along with boiled chick peas, boiled potatoes, yoghurt and tamarind chutney and topped with chaat masala and sev.

$8.90
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Roasted Tandoori Chicken
Tender chicken prepared with yoghurt and spices.

$13.90
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Pani Puri
Crispy hollow semolina puffs filled with peas, potatoes and a side of tangy tamarind water.

$9.90
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Spiced Lamb Chops
Tender lamb chops prepared with yoghurt and spices.

$12.90
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Veg Samosa
Indian triangular savoury pastry snack filled with spiced potato and peas.

$8.90
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Village Platters



Naan Platter with Trio of Dips
Chicken and cheese naan and kheema naan bread with three dips.

$13.80
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Veg Mixed Platter
Two pieces of paneer tikka, makai pakora and veg samosa served with dipping sauce.

$15.90
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Tandoori Mixed Grill
Assorted tandoori platter with two pieces each of chicken tikka, tandoori lamb cutlets and tandoori king prawns served with mint raita.

$19.90
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Meat Lovers



3 Leaf Beef Curry (Teen Saag Beef)
Tender beef cooked in rich creamy leaf sauce.

$17.90
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Indo Portuguese Beef Vindaloo
Traditional Goan dish, cooked beef cubes with unique blend of hot aromatic spices.

$17.90
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Kashmiri Rogan Josh
Braised lamb chunks slowly cooked in Kashmiri chillies and aromatic spices. Kashmiri cuisine is one of the main dishes of the Kashmiri multi-course meal (the "Wazwan").

$17.90
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Dum Pukht Goat Curry
Gslow cooked meat with aromatic spice and tomato. Dum pukht cooking under pressure is a great way of preparing aromatic meat dishes.

$18.90
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Curried Mutton Chop Masala
Mutton chops cooked with yoghurt and a spicy tomato masala.

$18.90
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Chicken Lovers



Chicken Korma
Tender boneless chicken cooked in a creamy mild sauce.

$16.90
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Khurchan Chicken Curry
Shredded tandoori chicken stir fried and flavoured with real Indian spices.

$16.90
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Butter Chicken Curry
Punjabi preparation of chicken tikka cooked in a creamy tomato sauce with a hint of fenugreek.

$16.90
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Village Special Chicken Curry
Chicken curry made with chef special secret recipe.

$17.90
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Chicken Chettinad
South Indian chicken curry made with black pepper, curry leaf, tomato, onion and garam masala.

$16.90
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Green Lovers



Baingan Bartha (Curry)
Smoky mashed eggplant cooked with tomato and spices.

$14.90
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Palak Paneer
The creamy texture of spinach with paneer. Palak paneer is a punjab dish and is very popular in youngistaan.

$14.90
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Malai Kofta
Almonds, Indian paneer and potato koftas in a cashew onion and yoghurt sauce with hints of saffron and cardamom.

$14.90
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Kadai Veg Curry
Mix vegetables and colourful bell peppers are sautéed in spicy tomato gravy.

$13.90
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Dal Makhani
Dal makhani, an amazing dish from Punjabi cuisine is prepared with lentils, and beans combined with fresh cream malai, spiced, and cooked to get a creamy texture that enhances the flavour of the dish.

$13.90
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Dal Tadka
Lentil is cooked till soft with onions, tomatoes and seasoned with variety of spices.

$12.90
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From the Deep Sea



Tandoori Whole Snapper
Marinated fresh whole snapper with spices and smoked in tandoor.

$19.90
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Chingri Macher Malai Curry (Bengali Prawn Curry)
Prawns cooked in rich and creamy coconut sauce and aromatic spices.

$18.90
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Goan Fisherman Curry
A tangy addictive preparation of sea bass cooked with tamarind and Goan spice paste.

$18.90
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Chilli Prawn Masala
Tiger prawns cooked in garam masala powder, curry leaves.

$18.90
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From the Dough



Lacha Parata
Multilayered flat bread made from whole wheat flour.

$3.50
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Cheese Naan
Naan bread filled with soft, chewy, melting cheese.

$4.50
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Tandoori Roti
Whole-wheat dough cooked in a tandoor.

$2.90
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Garlic Naan
Soft fluffy light Indian naan bread with garlic.

$3.50
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Butter Naan
A butter flavoured flat naan bread.

$4.50
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Sweet Peshawar Naan
Stuffed with a fruit and nut mixture baked quickly in a tandoor oven.

$4.50
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Naan Bread
Tandoori oven baked flat bread.

$2.90
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Not Without Me



Vegetable Biryani
Traditional mughlai main course item loaded with chopped vegetables, spices, saffron, and dry fruits.

$15.90
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Chef Special Chicken Biryani
The key to hyderabad’s fragrant, signature rice dish is to cook the chicken, and rice in an airtight pot on a very low flame, so the rice absorbs the rich flavours of the chicken.

$16.90
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Saffron Rice
$5.00
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Basmati Rice
$2.50
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Always at My Side


Indian Salad
$7.90
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Cucumber & Yoghurt Raita
$3.00
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Chilli Chutney
$3.00
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Mini Raita
$3.00
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Sweet & Sour Mango Chutney
$3.00
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Pappadum
$2.50
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Beetroot Chutney
$3.00
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Masala Pappadum
Crispy spicy pappadum topped with chopped tomato, onion, fresh coriander and with lemon juice.

$6.00
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Finish with Me


Kulfi
$8.90
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In House Carrot Halwa with Pistachio Ice Cream
$11.90
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Rasmalai
$9.90
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Gulab Jamun with Butter Scotch Ice Cream & Honey
$9.90
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